music intro
Music Intro
I am Genarro Contaldo
i'm here in Almalfi coast
beautiful place
and i'm going to show you how to make this fantastic lemon tiramisu
i'm going to use some eggs here i have two
egg
i put the
white in one the yolk of the egg
i put them inside the other one
im going to use two heaps of
caster
sugar
start
to mix it
look you can see all the
sugars and the eggs
get together
you can see this when the egg
start to get pale done
all you need to use 150 grams of mascapone straight in then you mix it
has to be creamy
in a way its almost like double cream come on
to see how stiff it is
you ready watch me
hallelujah
right
inside i need to put
two tablespoons of limoncello i use my hands with that one two
one for me i like this limoncello
its locally made
i need to use a zest of a lemon
lemons you use
they have to be unwaxed lemons
mix a little bit the limoncello
i can smell the limoncello and i can smell the lemons
then i have the white of egg
you have to beat the white of the egg if you fdont have a strong arm
like mine dont forget to
use the mixer
i use my hands okay
its sticking up but its not solid
you fold it in
slowly look at that
you see the way im folding
comes lovely and silky look at that
let me show you what i done earlier
i used three streak of lemon zest i put in it
100 ml
of water with two tablespoons of sugar you put
everything inside the pan
you let it boil and it becomes almost like a syrup
you need the sponge fingers
you mix a little bit
that is done
i'm going to put one
tablespoons
right underneath of the
mascarpone with the egg not
too much just a little bit
then you lay one
just lay anyway you like it
while you do this
you have more biscuit inside
you have some of the
mascarpone
then you have got to zest of lemon again
its almost like making a lasagna
mascarpone
the biscuit inside look at
that
build it up
sorry i have to
i don't know what can i say
it just is unbelievable
Yes come on
the last bits is this
dark chocolate off you go
abundance don't be afraid
come on you need more
lemons
not the yellow ones
the green ones
this one is
lemons which
is not ready yet
ready yet
i mean the zest of this lemon is
extremely good
let me dress it wow
i wish you could smell
tiramissu
a limone
with limoncello its too good
some times i cant believe i can cook so good
bellisimo
if you want to see the latest recipe
from Jamie Oliver's food tube channel you must
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it is very easy