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A free-to-play collection RPG game available
on both PC and mobile.
Now celebrating its two year anniversary!
Happy birthday to you,
Happy birthday, dear RAID Shadow (stutters) Legends.
Happy birthday to-
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That's right, RAID started out from humble beginnings,
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There's never been a better time to start playing, right?
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So, download RAID today and let the hunt begin!
(host coughs)
(testcard beep)
- I, like, have an unusual love for pretzels.
Just that like, I love them so much.
I think more than the average person.
(upbeat guitar music)
- [Both] Oh!
- So pretzels and crisps had a baby?
- I do love crisps.
- Love a little salty bae.
- Dill pickle, and
- Dill pickle.
- sweet chili, or some chili variety.
- Pretzel flavour?
- Pretzel flavour, yeah. Bread and salt, please.
- Yeah. Just crunchy.
(upbeat guitar music)
- Pretzel crisps. Oh, just as we were talking about crisps.
- I thought you like translated that to Irish talk.
- No way.
- Crunch them, crack them, dip them, stack them,
pretzel chips are a modern twist on an old favourite.
- They're like little pumpkins.
- Yeah, like little, half a skull
without the jaw or something.
- Yeah.
- Oh man, those are great!
- Oh.
- Oh, hell yeah.
- Yeah, tastes like a pretzel.
(both laugh)
- It's the best thing about a pretzel,
and there's just more of it.
What's not to love?
- Imagine them, cold pint.
- Oh!
- Yeah.
- I know it's very cliche, but they would be lovely
with a pint of beer.
- I would rather this than a bag of crisps, nearly.
I just prefer pretzels. I don't know.
What is this about them that gives them their taste?
That's so
- Salt.
- Fucking delicious. Yeah.
- Lots of salt.
- Yeah.
- You can put toppings on them, like cream cheese.
- You can put a little cream cheesy thing on them.
You wouldn't, you don't need it baby,
you're so good. But you could.
- I don't know. It's like pretzels went on Weight Watchers
and now they're like this, and they're like,
"I just feel so healthy now."
- Like if pretzels in Europe were looking at magazines,
those would, they'd be on the cover.
(both laugh)
(upbeat guitar music)
- What's going on?
- This is too much at once!
- Whoa!
(both laugh)
- Garlic parmesan.
- That is not a flavour I was expecting.
- I'm so happy.
- 'Cause they have a little skull face.
- Oh, spooky.
- Ah!
- I'm scared.
- Oh, oh!
Death!
- Oh, it's in my mouth. I was gonna say more,
and then I just found myself eating it.
- My God.
- Oh my goodness.
- No, you will not be shifting anyone for a week.
- No, we're going to stink, but it's worth this.
- Yeah.
(cracker hits plate)
- Yeah, it just makes me want more crisps here
that are garlic Parmesan.
Like that's just an amazing flavour combo.
- Snack Factory.
Well, Jesus, they know what they're fecking doing.
- They, do you know, they're good at their jobs. (laughs)
- Yeah. Yeah, they really are.
- This is great, we can play games.
- (laughter)
- "Oh, hello Madam, it is me, Garlic Parmesan."
"Nice to meet you, now give me all your money!"
- [Producer] How does it compare to the original?
- This is obviously the sexier sister of the original.
(both laughing)
- This is just what you want in life.
Like you just wanna be watching the telly,
mindlessly munching on them, don't you?
- Oh like the bag would be gone.
- That's the number nine.
- Sorry, I got greedy. That is the number nine.
- What does it all mean?
- We're learning.
I'm having a great day.
- Well, I think we're having a mental breakdown, (laughs)
distracting us from the, you know, ongoing impending doom.
It's just, I have a monocle.
- I haven't talked to someone in six weeks.
(upbeat guitar music)
- Bacon habanero.
- Ooh, hello.
- I asked for spice, and we got some spice.
Gif that shit. (laughs)
Gif that shit. If I don't get a gif of this,
I'm going to be very, very sad.
- Gif that shit.
- So versatile, you can make things.
- Oh ho ho ho!
- This isn't just a bag of crisps, like, this is an event.
- It's an experience.
- Do you know what I mean?
(both laugh)
- Like.
- Oh boy, that's very bacon-y.
- Ooh, there's a bit of a kick to these.
- A very particular type of bacon. It's like burnt bacon.
- If you put your rashers in the George Foreman
for too long, like a day, and then you're like "oh fuck,
I left the George Foreman on."
So you go home back from work and the house is on fire,
dogs on fire. Dog's dead.
And then you open up the George Foreman, and you eat
the thing, and that's what it would taste like.
- The kick takes a while to come in.
- It's actually quite spicy. I'm a wuss.
- You are better than this.
- No, mm.
- This channel has you better than this.
- Well I thought they trained me well
with the gummy bear, but no.
- I don't know, I think I kind of like
the garlic and parmesan one.
- Yeah, I agree with you. I'm mildly disappointed.
- There's a bang of ham off them.
(laughter)
You know like, when you're in primary school,
and you open up your lunch bag,
and you have a ham sandwich there from two days ago.
That's what it tastes like.
- Yeah. Yeah, nothing worse.
- Right off the bat, you get the bacon.
- And then the pig slides in and spanks you.
(hands clap once)
- The pig is on fire.
Pig is on fire
- But only the back of him is on fire.
It's like, he's going in this water slide.
He's like, oh, bacon, bacon, bacon, flames!
- I'd be interested to see what the rest of them think
about this one to see if they get a big spicy flavour off it.
- Yeah. Cause I feel like we've built up a tolerance now.
- Obviously we're the coolest people on The TRY Channel
and have the best tongues.
- Yeah.
- You know, in terms of spice, so.
- And it's no judgment to the others either.
You know, it's just takes a while to get to this level.
- Exactly.
- Every day I taste something.
- Me too.
- Honestly, I practice this.
- Sometimes I smell things.
(laughter)
(upbeat guitar music)
- Orange.
- Buffalo wings.
- What?
- There's a bang of Buffalo wings off this.
- Buffalo.
- Ahhh.
(laughter)
Wow.
- Oh, bold and spicy.
- Oh no.
- Bold is not a word you want to see on your food, is it?
- You could learn one thing from this is that
can you please give realistic serving suggestions?
Like a serving suggestion should be you'll eat this
in your fucking pajamas on a Wednesday night
when you're depressed.
- Sad.
- Yeah. Serving suggestions.
Why not when you're depressed?
- I find it hard to pick up pretzels, they're weird kinda.
Your hands just don't go with them.
- They're too flat.
- I just, my thick Irish hands just don't know
how to pick them up.
(pretzels clattering)
(laughter)
- How do I do it?
(laughter)
- That's crazy accurate. That's so accurate.
- I can get down with these.
Can you get down with these?
He can get down with these.
(laughter)
- They are no garlic and parmesan.
- They were mind blowing.
- So accurate. And kind of so much that I actually
am not really, I'm not in the mood for wings,
so I'm not enjoying it, you know?
- Yeah, I feel like we should have a little wet towel to
wash our hands afterwards.
- Yeah!
- They're all very mild, aren't they?
- Yeah. When they're in your mouth at first,
you're like, "oh yes this is lovely,"
and then it just like, goes away after two seconds.
You're like right.
- If you don't like spicy foods but you want a little bit
like, they're good for me, but you think they're meh?
- I like spicy things. I wouldn't go to them for spice.
- Who is the person that makes these taste, smells, things?
They're so good at them. Like they should be given
an award of some sort, it's incredible.
(upbeat guitar music)
- Mustard and onion.
- Ooh, okay.
- I had my first hot dog with mustard on it
because he just did it, and I was like,
oh, I'll eat it anyway, 'cause that's wasteful.
Now I want to eat it, like it's my favourite thing.
American style mustard is so good.
- No, it's like such an old person food.
'Cause they didn't have a lot of things back in past.
So all you could eat was onions and mustard.
"We didn't have apples back in our day,
all we had was a, an onion with a bit of mustard on it."
- "And we called it an apple."
(both laughing)
- Will it be as subtle as the previous ones?
Find out on the next episode.
No, it's actually happening now.
- Right now.
(both laughing)
- We are gonna fucking stink going home.
- Yeah, we are not shifting anyone.
- I thought you were gonna say we are not shifting,
I was like you're right, we're not.
(both laughing)
- Oh God. Shooting my shot.
- Oh yeah.
- Yeah, they're cool, aren't they?
- Oh, I like that.
- Yeah.
- Oh.
- Hmm.
- Something's here.
- Oh, you get that little mustard at the end.
- Yeah, I'm like, these are interesting.
I don't know if I like them.
- Oh, I'd like that. I'd like that with a pint.
- Oh yeah.
- Pint of cider, for some reason.
Am I losing my mind?
- I think you're just thirsty.
(both laughing)
- Tastes like an armpit. Like a little bit.
Like if you accidentally licked an armpit,
and you're like body, but it's like armpit.
- Again!
- We've all, we've all accidentally licked
an armpit in our time.
Let's just be honest about it, by accident.
- One guy once asked me to tickle his armpits.
(laughter)
Unrelated.
- That's bringing me to hot dog town now
that's bringing me to that mustard-y like
- Hot dog town? I'm in.
- That'd be the one I'd be bringing home to meet the family.
That'd be introduced.
- (laughs) It's a doctor.
- Yeah. I feel like the other ones is kind of
like bringing someone to the Debs who didn't go
to the school and they don't know anyone.
And then you're stuck with it till it's over.
- Talking about ham.
- Talking about ham. Oh this, you know, introduced
to the family, you get the, you get the
professional photo taken with it at the Debs.
- Oh yeah.
- And you bring it home and you have a wonderful,
happy life together. And then you retire to the south
of France, and you have three or four kids.
- Oh.
- I'm actually getting emotional.
- Oh, I need to fart.
(laughter)
- I'm kind of like you wouldn't kick them outta bed
for eating a bag of crisps, but
- But I'd bring them into bed with me.
And kick your man out, and be like listen hun, sorry.
- I have a new man now.
- Me and me pretzels.
- [Producer] Is it pretzel overload at this stage?
- I think it is. It's a multitude of flavours that,
that my Irish palate can't handle.
- What are the symptoms of sodium poisoning?
'Cause I think I have it.
- Big fan of Pretzel Crisps now, yeah.
- Yeah, they were really good.
- That garlic and parmesan could get it.
- What just happened there?
- I don't know, what it is yeah. We described pretzels
as being boring at the start, I believe.
- Yes.
- And, and they were everything but boring.
We were on a, a pretzel rollercoaster of,
of uh, destiny really, you know?
- Like not to quote KFC, but honest to God,
like, finger licking good.
- Oh yeah.
- If you're allowed to lick your fingers again, we won't.
- I miss licking my fingers.
- I miss licking your fingers as well.
(both laughing)
- Just to clarify, he has never licked my fingers.
- Yeah it was like, we met today.
(everyone laughing)
- If you enjoyed that, why don't you subscribe
'Cause, me and Jamie, we'll just keep going.
- I'll eat as many pretzels as you want.
I'll stay here till next year.
- He'll do it, I've seen him do it.
- Only if they hit the notification bell on the channel,
and subscribe, and leave a comment, and maybe share it
to somebody who, who likes pretzels.
- Who likes pretzels.