Maison Rostang location rue Rennequin,
in the 17th arrondissement of Paris France
Wood panelling, Robj figurines, works by Lalique
and an Art Deco stained glass window make up the interior,
which is at once luxurious and unusual.
Amuse Bouche 1 French toast
Amuse Bouche 2: Les deux petites bouchées (2 of small bites)
2 small bites and tastes made with coconut, raspberry & lemon
Les Pains: 3 of French baguette.
7 course Tasting menu. Included welcome food is 13 dishes.
Entrée 1(Course 1) Dublin Bay Prawn,
made with coconut, raspberry and lemon
This is the course bubbly prawn bisque sauce, enjoy your food.
This is my favour course
Entrée 2 (Course 2) Potatoes made with watercress
inside full of potatoes mash and caviar
Entrée 3 (Course 3) Duck Foie Gras Tart beetroots and hibiscus
Entrée 4 (Course 4) Shucked Fish Crab,
sauce is tarragon ice cream and meadowsweet perfume
Plat Principal 1 Les Poissons (Main Course 5)
John Dory fish with celery and goat cheese poached
*John Dory is a delicious fish with white fresh and a Firm meat,
flaky texture. A saltwater fish, it had a mild, slighting sweet flavour.
Plat Principal 2 Les Viandes (Main Course 6)
Roasted Back of venison with salsify with mint, cranberry juice
and Syrah wine. Can I know the French name
Plat Principal 2: Carré de chevreuil rôti aux salsifis à la menthe,
jus de cranberry et Syrah
Dessert 1 (Course 6) cigar, cognac mousse & Marsala ice cream
Dessert 2 (Course 7) honey with sour apple & pollen ice cream
Petit fours