♪ >> Stephen: HEY, EVERYBODY.
>> Stephen: WELCOME BACK.
MY NEXT GUEST IS A PEABODY AWARD WINNING CHEF, TV HOST, AND
AUTHOR.
HIS NEW COOKBOOK IS "GOOD EATS: THE FINAL YEARS."
PLEASE WELCOME BACK TO "THE LATE SHOW," ALTON BROWN!
(CHEERS AND APPLAUSE).
>> Stephen: ALTON, LOVELY TO HAVE YOU HERE.
>> THANK YOU, THANK YOU VERY MUCH.
>> Stephen: SO ALTON WHAT ARE WE DOING TODAY, PLEASE EXPLAIN
TO ME WHAT THIS IS.
>> WELL, WHAT I HAVE HERE IS MY ANSWER TO THE AIR FREYER,
ANYBODY HERE HAVE AN AIR FREYER.
I HATE AIR FREYERS.
I HATE THEM BECAUSE THEY LIE TO US.
AND THEY DON'T COOK ENOUGH FOOT AND I REALLY REALLY LIKE HOT
CHICKEN WINGS, SOMEBODY DARED ME TO COME UP WITH A DEVICE THAT
WOULD BEAT THE AIR FLYER, THIS IS THE JET FRY SUNNIER, THERE IS
A SENIOR VERSION BUT IT IS TOO BIG TO FIT IN THE DOORS HERE SO
WE BROUGHT THE JUNIOR VERSION.
>> Stephen: WHAT IS GOING ON DOWN HERE.
>> WHAT WE HAVE GOT IS A TWO 160 QUART POTTED RIVETTED TOGETHER
THRRKTS IS AN INTERNAL ROTATING BASKET AND AROUND THE BOTTOM ARE
TEN HIGH OUTPUT HEAT GUNS, $800 A PIECE.
SO THIS IS GOING, NOW I CAN FRY UP TEN POUNDS ACTUALLY 15 POUNDS
OF CHICKEN WINGS IN ABOUT TEN MINUTES.
WE DON'T HAVE THAT KIND OF TIME BUT WE ARE JUST GOING TO DO A
SINGLE PORTION FOR YOU OF THREE POUNDS.
>> Stephen: THEY TOLD ME YOU HAD AN APPETITE.
>> BUT ONE PERSON CAN'T OPERATE THE DEVICE SO I NEED TO YOU HELP
ME.
>> Stephen: WHAT DO I DO.
>> I WANT YOU TO STAND AT THE SHIP'S WHEEL IN THE POSITION OF
POWER.
THIS DRIVES THE ROTO BASKET INSIDE.
ALL RIGHT.
SO I JUST NEED TO YOU HOLD IT.
>> Stephen: RIGHT HERE.
>> HOLD THAT.
>> Stephen: OKAY.
>> I HAVE GOT MY THREE POUNCED OF CHICKEN HERE WHICH I HAVE
TOSSED LIBERALLY WITH SOME SEASONING POWDER OF MY OWN
DESIGN.
>> YOU DO THAT, PUT BAKING SODA OR BAKING POWDER ON YOUR CHICKEN
WINGS.
>> I DO, I AM GOING TO FRY THEM BECAUSE IT LITERALLY CARBON ATES
THE I WILL QUIND-- LIQUID UNDER THE SCWEEN.
>> WE COULD BE MAKING ALL THAT STUFF, I WOULDN'T CARE.
OKAY, ALL RIGHT.
HOW DO I SSH SSH DN.
>> JUST HOLD, HOLD EVERYTHING.
>> HOLD UP.
>> ALL RIGHT, NOW DID WE HAVE TO START ROTATING BEFORE WE TURN ON
THE HEAT GUN.
>> START THE ROTATION, NOT SO FAST.
WHOA, VERY GOOD, SKIPPER.
>> Stephen: HARD TO STAR BOARD.
>> OKAY THERE YOU GO.
THAT IS GOOD.
A GOOD PACE AND I WILL GETS THIS THING SEALED UP.
THIS WILL ACTUALLY-- A LITTLE FASTER.
TURN ON ALL THESE GUNS AND VERY QUICKLY I'VE GOT A THERMOMETER
HERE, SEVERAL THERMOMETERS, WE WILL GET UP TO ABOUT 500 DEGREES
VERY RAPIDLY.
AND BECAUSE OF THE INTERIOR ROTATION WE'RE ACTUALLY GOING TO
BE ABLE TO DO SOMETHING A REGULAR AIR FREYER CAN'T DO
WHICH IS WE'RE ACTUALLY GOING TO HAVE SOME CON DUCTION HEAT BEING
BROUGHT TO THE PARTY.
SO I WILL GET THIS GOING, A FEW MORE TO GO THOSE ARE GOING.
>> SO WE'RE IN GOOD SHAPE.
>> I'M SETTING SEA SICK.
>> REVERSE DIRECTION, HARD PORT, I'M GLAD YOU RECOGNIZE THAT.
>> THERE YOU GO.
>> SO THERE IS ANOTHER PART OF THIS PUZZLE.
I'M GOING TO NEED TO REPLACE YOU.
>> OKAY.
>> HEY TODD, COME HELP ME OUT.
MY QULEG TODD WILL WHO WILL HELP OUT.
>> HE'S GOING TO TAKE OVER.
>> THANK YOU.
>> NOW ON THE OTHER END OF THIS, STEPHEN COLBERT S WHAT WE CALL
THE WHEEL OF HEAT.
>> THE WHEEL OF HEAT.
>> Stephen: WHAT ARE THESE NUMBERS.
>> THE WHEEL OF HEAT, I WILL EXPLAIN BECAUSE WE NEED-- I HAVE
HOT SAUCES ALL AROUND HERE.
THE YELLOW ARE HOT, ORANGE ARE HOTTER, THE RED ARE VERY HOT AND
THE PURPLE ARE OH MY DEAR GOOD I HOPE WE DON'T GET THAT.
>> WHY IS THIS CLEAR.
>> BECAUSE IT IS WATER AND CAPSACIN.
>> THE SUB TANS THAT TELLS OUR BRAINS THAT OUR HEADS ARE ON
FIRE, NO FLAVOR JUST PAIN.
>> Stephen: ARE WE GOING FIX.
>> I HAVE HERE OUR SERVING BOWL AND WHAT WE ARE GOING TO DO IS
SPIN THIS WHEEL THREE TIMES.
EACH ONE OF THESE NUMBERS IS THE SCOVILLE RATING, IF YOU FAMILIAR
WITH THE FAMED PHARMACEUTICAL PERSON WHO CAME UP WITH THE
SCALE, IT IS A REPRESENTATION-- .
>> Stephen: OF COURSE WE ARE.
>> OF COURSE WE ARE, REPRESENTS THE AMOUNT OF CAPSAYACIN.
WE HAVE EVERYTHING FROM 450.
>> Stephen: WHAT IS TO BE AS KOA.
>> ABOUT 5,000.
BUT WE'VE GOT ALL THE WAY UP TO 676,000 OVER HERE.
>> Stephen: OKAY.
>> SO WHAT YOU WILL DO IS SPIN THE WHEEL AND WHATEVER COMES OFF
WE'LL PUT IN THIS BOWL.
>> Stephen: LET'S DO IT.
>> DO T GIVE IT A SPIN.
AROUND IT GOES, WHEEL OF HEAT IS IN MOTION.
AND THE FIRST-- OH, LOOK WHAT YOU LANDED ON.
YOU LANDED ON-- 600,000 IS SCOVILLE.
>> Stephen: ALL RIGHT, ALL RIGHT.
>> THERE WE GO, PUT SOME OF THAT IN THERE.
>> Stephen: ALL RIGHT.
>> DON'T SPIN, HAVE I TO PUT THIS BACK.
>> Stephen: WHILE I'M SPINNING THIS, TELL US YOUR BIG KNOWS
ABOUT THE NEW SHOW.
>> OH, ANYBODY HERE AN IRON CHEF FAN?
(APPLAUSE) >> NEW IRON CHEF SERIES DROPPING
MID JUNE ON NETFLIX.
DID YOU MOVE THAT?
>> Stephen: NOPE.
>> YOU GOT A LOW ONE, THIS IS ONLY 3750, THIS IS LIKE WE COULD
BE SHOT FOR THIS BUT WE'RE NOT GOING TO.
>> OKAY.
THERE WE G I THINK THAT IS ENOUGH OF THAT.
>> Stephen: ALL RIGHT.
>> GRAB THAT WHISK RIGHT THERE JUST WHISK THAT TOGETHER.
NOW YOU ALSO HAVE A NEW COOK BOOK.
>> I DO, GOOD EATS, THE FINAL YEARS, IS RIGHT OVER THERE.
NOW I'M JUST GO FOG GIVE THAT-- SPHWHR IT IS.
>> YEAH THERE IT IS.
>> Stephen: NOW WAIT A SECOND.
>> WHAT.
>> Stephen: WE HAVE MILK HERE.
>> THE PROTEIN IN MILK CAN LITERALLY REACH IN AND GRAB CAP
SAYAHCIN, REMOVE IT FROM OUR TONGUE, THESE ORGANIC COMPOUNDS
GO INTO YOUR-- KIND OF SLOSH IT AROUND IN THERE A LITTLE BIT.
>> OH I AM.
SLOSH IT.
>> Stephen: IS THIS AVAILABLE AS A SU POS TORE?
BECAUSE HAVE I A FEELING.
>> REST ASSURED, IF YOU WERE TO PUT THAT SAUCE WHERE THE
SUPOSITORY GOES, WOULD YOU NEED THAT BECAUSE WE HAVE THOSE
SENSORS ALL OVER OUR BODY.
>> Stephen: IT IS THIS SUPPOSED TO BE SMOKING TWNGS IS
SUPPOSED TO BE SMOKING, WE'RE GOING TO ROTATE THIS BACK, I
WILL TAKE THIS AND SLIDE IT SO THAT WE ARE POSITIONED UNDER THE
BAY.
>> SO THIS IS ALL AUTOMATED.
>> AND NOW WE ARE GOING TO TURN OFF ALL THE GUN, HIT POT WE ARE
BUTTON, THEY WILL GO INTO COOLDOWN MODE AND THAT IS
PERFECTLY FINE.
I AM GOING TO OPEN THE HATCH.
>> Stephen: THIS SEEMS REALLY ILL-ADVISED.
>> NO, IT'S PERFECTLY SAFE.
SO YOU CAN LET CHILDREN DO THIS, RIGHT.
>> YOU COULD LET-- IN YOU DIDN'T LIKE THEM VERY MUCH.
>> Stephen: OKAY.
>> THAT WOULD BE FINE.
ARE YOU READY TO SPIN.
>> Stephen: LET'S DUMP.
>> ALL RIGHT, DUMP.
EXCELLENT.
>> Stephen: I.
>> I MISSED TWO, THAT'S PERFECTLY FINE.
>> Stephen: WHAT DO WE DO.
>> I HAVE GOT TO DO ONE OTHER THING HERE THERE IS THE TOSSING
IN THE HOT SAUCE.
>> Stephen: DO YOU HAVE THAT BAD BOY?
>> I'M A PROFESSIONAL.
>> Stephen: OH MY GOD.
>> ALL RIGHT, IT'S ALL UP TO YOU NOW SIR.
>> Stephen: LADIES AND GENTLEMEN, IT'S THAT SIMPLE.
(APPLAUSE) HERE WE GO, DO YOU WANT TO HELP
ME OUT HERE?
DO YOU WANT ME TO SHOW YOU HOW YOU DO IT DOWN SOUTH?
>> SURE.
>> Stephen: THAT IS ACTUALLY COOKED ALL THE WAY THROUGH.
>> YES, IT IS, STEPHEN COLBERT T IS COOKED ALL THE WAY THROUGH.
>> Stephen: GOOD EATS, THE FINAL YEAR IS AVAILABLE NOW IN
IRON CHEF AND "IRON CHEF: QUEST FOR AN
IRON LEGEND," PREMIERES JUNE 15th ON NETFLIX.
ALTON BROWN, EVERYBODY, WE'LL BE RIGHT BACK.