(upbeat music)
(keyboard clacking)
(tweets chiming)
- Hi, my name's Prinny.
- My name's Amber.
- And today...
- We're trying Wendy's for the first time.
- What do you know about Wendy's?
- I know the little logo has, like,
the red hair woman, right?
- Pippy Longstocking?
- Yeah. (Ada laughs)
- It's American.
It's fast food.
- Red hair.
That's what I remember.
- The face of Wendy's looks like Chucky.
- Yeah.
(both laugh)
- It looks like Chucky! - That's true.
- But you know the American one's gonna be better
because they can get away with a lot.
- Yeah, yeah. - Yeah.
They can get away with a lot.
We have sugar tax.
- I think they'll push it to the limit.
- Yeah.
- I think they'll push it to the limit.
(whimsical music begins)
- Salad. - Salad.
You bring me salad?
(both laugh)
- Okay. Ranch!
- Ranch. - [Amber] Ranch.
- Ranch. - Ranch.
- The ranch.
- Ranch dressing, ranch.
- What is it?
- [Prinny] I actually don't know.
- I actually have no idea.
- What's the difference between ranch and, um...
- Caesar?
- Yeah. It's not just the same?
- I think ranch is a bit sweeter.
- Sweeter?
- Don't quote me on that.
- But Caesar is already quite sweet.
- Child, let me tell you. (laughs)
- Is this guacamole?
- I think so.
- It's green and mushy.
- Yeah.
- You got the guacamole.
- Guacs and bacon bits and chicken.
- Ooh, red flag for me.
There's bacon in it.
We don't do swine.
- We don't do swine.
(both laugh)
- I see bacon. - I see bacon.
I'd push it up to the side.
- The bacon should not belong in this salad.
- I don't think this is gonna do anything, you know.
- Oh, we'll find out.
- It was too full.
How is it gonna mix?
- Mm, tastes nice.
- Does it?
Oh my god.
I want some, hang on.
- It's interesting.
(record scratch)
- Before I pour this sauce, please tell me.
What interesting is, is it interesting good?
- No, interesting good.
Interesting good.
Interesting familiar. - Right, okay.
- The chicken is well seasoned.
- It's not really juicy, is it, though?
- Oh, that bacon's really crunchy.
- Is that the bacon that's crunchy like that?
- Yeah.
- I think it's too much.
- Do you reckon?
- Like, the textures.
I've got, like, salad, which is soft, like, leaf
and the bacon, which is cutting my gum.
You know what I mean? (laughs)
- I mean, it's very, it's very simple.
- Yeah.
- A few things, bring together, put the ranch on top.
(both laugh)
- It's actually really nice.
- It is really nice.
- It's looking like a nine.
Honestly.
Not nine as in of all foods, but as a salad,
this is a good salad.
- Oh, so rating it as a salad and a salad alone.
- Of course, yeah.
- Seven and a half.
- I think I might give this, like, a six.
- Okay. - And a half.
- Yeah. I was gonna go for, like, seven.
- Oh, I was gonna say seven
but I thought I was doing too much.
Yeah, no, seven.
- I'll give it like a seven out of 10.
- I'll give it a 6.5.
- I'd give this a seven.
- I'm gonna give it a six.
(funky music begins)
- It's kind of giving, like, jail time snack.
- It is.
- You've got crackers.
- Crackers and chili con carne?
- I'll show you.
(both laugh)
- Polly wanna cracker?
- I'm scared.
- See, I'm looking like this
could definitely use some more seasoning.
- It's not bad.
- Oh, you know what?
You know the, you know the little packet, you know,
in the, you know, the noodles?
- Yeah.
- You know the little sachet? - The seasoning packet, yeah.
- That would be bang in here.
- Yeah, very true, actually.
- All right! - It's nice.
- That tastes good.
- Okay.
(crunching)
I mean, it's food.
(Shah wheezes)
- This is good, admittedly.
- I think if it was spicy, I would give this a higher score.
- I wouldn't order it, admittedly.
I would not see that on the board and go, "Yep.
"Give me a chili con carne with a side of cracker," but.
- I wouldn't be mad if, like, someone gave it to me.
- Yeah.
- Should we drink it? - Should we drink it?
Cheers. Ta.
Why did it taste better like that?
- It actually does.
- It's all right.
Like, I give it a six and a half.
- I'll give it five, I think.
- Yeah. - Yeah.
It's mid. Middy.
- Six?
- I'm gonna give it a seven.
- I will give it a 7.5.
- Okay, I'm gonna give this a six.
- It's a strong two.
(record scratch)
A strong two.
Now sister, you say it's bad, but you are still...
- Look, it's not awful, but I know chili con carne.
This isn't it.
- I'll give it a four.
(playful music begins)
I'll be eating it
through the spiritual realm of my sister here.
- Oh, wow.
It's a square burger.
- Ah, but the, okay, the bun is round,
but the burger is square. - Burger's square.
And you've got tomato.
Oh yeah, gherkins.
- Brioche bun.
- Oh yeah, it does feel good.
- I appreciate that.
- When you see brioche, you know people are serious.
- Yeah.
- Why is it just mayo though?
I'm not a fan of mayo like that.
- You know what?
I'm not a fan of tomatoes, but I'm gonna try it just today.
- Okay.
- My tomato piece is thick as well.
(both laugh)
- Can we just take a second for the tomato?
- That is like the entire tomato.
- Look, the thickness of just that one patty.
- You think this is thick?
(both laugh)
- This is what turns me off.
That, I don't like that.
- This is a good burger.
- Should rate the items individually,
then put it as a whole.
- Okay.
Burger patties, they never do enough for me.
So that's like a three.
The gherkins are gherkining, so seven.
The bun, eight.
- So you've got cheese plus gherkins.
- No, the cheese tastes like cheese.
I'm like (beep).
- I've said nothing.
- It's not, there's no flavor.
- Yeah. - Lackluster.
The actual meat is no, no, no.
- No lies told by this lady.
- I give it, I'll give it a six.
- It is a 7.5
- 8.4.
- And I knew, it has to be an extra point with her.
- There was nothing wrong with it.
So I'll give it a six.
- I'm gonna say seven.
- Sorry Wendy's, I think that's like a two.
A two for that.
(swing music begins)
- Now this is my ministry.
- Okay.
- This right here, nuggets.
- Right, how many do you get?
- Four.
- Oh my god, they're tiny.
- These are nuggets, yeah?
- What are you saying?
- They're small.
- Is this, like, the kids' meal nuggets or...?
- Yeah, I know.
- They put the best ones here?
- I'm, like, a grown man, you know?
You must see the size of...
- What's that? Garlic sauce.
- My three year old son would be four.
'Cause these aren't built for grown people.
- Sauces make or break.
Why is the rest in tubs but your ketchup is like this?
- No, but why is that?
I actually wanna know.
I'm curious.
Like, is there, like, too much of them or something?
- Mm.
- Taste like real chicken.
Not like (beep) fake chicken.
Do you know what I mean?
- I think it's actually quite nice.
- So do I.
- Do you want that?
As Black men, we are meant to protect our Black queens.
So that's what I'm doing.
Protecting her from salt.
(Chikamso laughs)
- Would you say this is a chicken nugget?
- No. - Right.
- It is a, it's a chicken bite.
- It's a chicken bite.
It's a chicken bite.
- I need more than four.
Yeah. I need, like, you know how, like,
you get popcorn chicken, you get loads?
- Yeah.
- I need, like, this filled, like, full to the top.
- To the top, yeah.
- Like at least my nuggets, I want two bites, man.
At least two.
- They're nice, though.
- They're meaty.
- Okay, but a seven.
Now I've got all the factors in.
- I'll give it six and a half.
- Eight?
- Yeah.
- The nuggets were actually... - Yeah.
- Outside of size, flavor wise.
- I think we'll agree with that.
- Two.
- Add a six onto what she said.
Eight.
I love nuggets.
(triumphant music begins)
- Veggie burger, okay.
You know I can't say anything bad, anyway,
because the vegetarian or vegans will come for us.
- I actually don't care.
(Courtney laughs)
Like, I'm sorry.
I have never had a good veggie burger in my life.
- No disrespect to the vegetarian and vegans.
But, like, when I think of a burger, I just want beef.
- Yeah. I don't want like a fake, fake chicken.
- You know what I will say about this?
The vegan patty, it's not fake meat.
It's actually vegetables.
- Have you seen that thing, Cowspiracy?
It's like, cows are, like, the biggest contributor
to, like, global warming and CO2, stuff like that.
- I watched that whilst eating Maccies.
(record scratch)
- Anyway. - I'm sorry.
(Courtney laughs)
- We're about to get canceled.
Sorry, I'm not a fan.
- It's just no.
And then we're trying to explain it.
- Cut.
(Wunmi laughs)
- You know, I'm not a child, so I'm not gonna spit it out.
But if I was a child, I'd spit it out.
- I want to.
That's okay.
- This burger is serious, by the way, guys.
- Oh.
- It's seasoned.
The flavors.
I'm feeling tingle on my tongue and I'm Nigerian.
So you know what that means.
- Oh, the burger's nice.
- That is a good burger.
- Not for me.
I know some vegans that may like this, actually, a lot.
- What vegans?
No, none of them
(both laugh)
- For what it is, it's okay.
Would I want it?
No, because I like meat, but if I had to, I would eat it.
- I wouldn't.
- If you are on a, like, desert island,
this is the only meal.
- No, I would eat myself if I was on a desert island
and that was the only meal.
- This is really nice.
- This is a nine.
- [Producer] Yeah, this needs to be, a nine?
- This is a nine.
This is a nine.
- Look, I'll give it 8.5.
- Just to keep it nice and snappy, give this, like, a two.
Thank you.
- I'm gonna give it a one for the brioche, and that's it.
(adversarial music begins)
- Yeah, they look crispy.
- Crispy.
- They sound crispy.
- These are good chips.
- They are.
- They are!
They're not bad, you know?
- No.
- These chips are very good.
Do you know what I like as well?
They're kind of airy.
Does that make sense?
- Yeah.
- They're not heavy.
- These are good chips.
- Soft in the middle.
- These are good chips.
- Crunch on the outside.
- They're good chips.
- They are nicely salted.
No added salt needed.
- Mm-mm.
- Mm, mm-mm.
- I'll give them 8.5.
- Yeah. Yeah.
- Eight out of 10 for me.
- Yeah, actually, yeah.
- Eight out of 10 because chips are make or break.
- I completely agree.
- Eight. - 8.5.
- I'll give it a five.
- Okay, it's a one and a half.
(spunky music begins)
- Dave's triple.
- It's called Dave's triple?
- Yeah.
- Who's Dave?
- Who is Dave?
(Courtney laughs)
- Dave, who is Dave? - Who's Dave?
- Maybe Dave is like Wendy's husband.
- I'll be so honest.
The name has put me off that.
- The Dave?
- I cannot imagine three Daves in me.
(record scratch)
- Eh?
- That's come out so well.
- Cut.
(Wunmi laughs)
- That shouldn't be in your body.
That shouldn't be your body.
- Three quarter pounders.
So it's three quarters of a pound.
- So a heart attack in a burger.
- Essentially.
- This looks...
- This burger is mad.
- The thing is with my mouth, it unhinges.
- Oh!
- So I genuinely think I'll be able to get all of this in.
- Anaconda.
My god.
You can eat.
- There's too much beef.
It is.
This, now it's too much for me.
- It's overload.
- Yeah.
- A Big Mac don't have anything on this.
Like, a Big Mac you could just eat.
- Yeah.
- This is a Big Mac's bigger brother.
They tend to call Dave, innit?
(both laugh)
- Why?
- I know what you mean.
- It's too much.
- Let me go one more time.
- That is one quarter pounder too many.
(Shah laughs)
- I'm gonna go a 6.5.
- I'm in the six region too. - [Esho] Yeah.
- I'll give this a seven.
- For me, I'm gonna give it a eight.
The flavor was ten.
(whimsical music continues)
- Now I'm not a chicken burger person
because I've been burnt too many times.
- Are you scarred?
- Oh, yes.
- Where's the sauce?
- Okay, so that...
(both laugh)
- Do you want tomato again?
- I want your tomato, 'cause I need some sort of juice.
'Cause that burger is dry.
- Ready? - Okay, let's go, then.
- I like it.
- The spice is kicking in now.
- Mm!
(laughs)
- You said this is dry.
You're a liar.
No, I'm sorry.
This whole filming should be cut.
She said that this is dry.
- Okay, no, no.
To be fair, to be fair, the rest of it is all right.
- You have to respect it.
- I took, like, the wrong bite.
Not a wrong bite, though, 'cause none of it should be dry.
- It's not!
- The chicken's good.
- It's nice.
- The chicken- (both laugh)
The chicken is good, the chicken is good.
The chicken is good.
- That's really disappointing.
I had really high hopes for that.
It's sticking to the roof of my mouth.
Trying to suffocate me.
- This is um, this is really good.
- 8.5 for me again, mm-hmm.
- Eight to 8.5.
- Eight and a half.
It's just strong eight and a half, though.
- It's a nine.
This is the best thing I've eaten today.
I won't let this chicken burger
judge my whole Wendy's experience,
but it wasn't the best to end on.
- I enjoyed it.
- Yes.
- I feel like I lived my American dream.
- Yeah, that was good.
That was solid.
- I agree.
- The salad? Fantastic.
- The salad was, I was very impressed.
But that veggie burger?
- The veggie one was very good.
Very, very good
- Chicken burger and chips, nuggets and chips,
gonna be up there with the big boys.
But the rest.
- No. - No.
- Yeah. I had that.
- I mean, we drank chili.
- It tasted good.
- It did taste good.
I hate that I'm giving into it.
I want it to taste so bad.
- It tasted good.
- I'm not gonna lie.
I did expect a bit more.
- Yeah.
- But it was good.
I would get it again.
Altogether, seven out of ten.
(whimsical music)