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for today's cook you are about to
witness the best thing I've ever cooked
in my life my nephew and family members
say that I would never be able to top
this and I think they might be right
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this is black truffle unlike the canned
stuff black fresh truffle is completely
different I've had the canned stuff
before but nothing compared to the real
deal these are not easy to get and even
though they are expensive it might not
be as expensive as you think it is a
prestige ingredient and if you get your
hands on it
I recommend you're going all-out and
that's what I did if you never had black
truffle it is difficult to explain the
flavor is not even close to the canned
stuff it is very mild and just
impossible to compare it with something
you have to try it in order to
understand today I'm gonna show you my
take on carbonara pasta traditionally
it's done with pancetta or bacon but
we're gonna make gugus style this is
Japanese Wagyu a five fat as you've seen
me cook Wagyu a five before I always
save the fat there's amazing uses for it
and you will see it throughout my
channel when you're eating Wagyu it has
already a tremendous amount of fat so
always save the extra as you can see
they're still frozen
I quickly remove a little bit from the
bag and chop that up fine instead of
using olive oil or bacon fat this is
what we're using and for my pasta this
is the one I got this one straight from
Italy and as you can see it has black
truffles infused into the pasta if you
are unable to find this one I recommend
you using any pasta you like as long as
it has a rough texture if the pasta is
smooth you won't catch the sauce and
when it's rough like this he grabs the
sauce and gives you a wonderful bite
always look for a rough texture pasta
since I'm going all out I'm not gonna be
using regular cheese this is the real
deal it is parmigiano-reggiano from
Italy and if you ask me is it different
googa I tell you right now it is just
like the black truffle this might not be
as expensive as you think as long as you
buy in pieces and not the whole thing it
is doable but most importantly it is
worth it now there's two ways for you to
shred this cheese you can just split it
in the blender and shred it all up which
makes it faster and gives you a very
fine texture I normally like to do this
with the end bits the other option is to
use a micro grater both method works
just choose one now for the meat instead
of using bacon or pancetta I'm going
with this beautiful Australian Wagyu
marbling score eat this is an experience
made itself i seasoned it well with salt
pepper and garlic powder from a
carbonara sauce it is pretty
straightforward start with three egg
yolks beat them fine then added my
cheese remember exact amount and
ingredients always in the description
down below after mixing it well my sauce
mix was ready if you've never made
carbonara sauce the trick is to boil
your pasta
once that's done drain it but reserve a
little bit of the pasta water in a saute
pan you would throw the pasta in then
the sauce that was just made and throw
in the pasta water until you get the
consistency you're happy with the
biggest tip I'm gonna give you is to
keep mixing so you can moseph I
everything together into a sauce keep in
mind that you can always add more water
but you can never take it out but now
that we have everything ready I say it
is enough talking and it's time to cook
so let's do
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alright everybody we have our beautiful
pasta here what do you think angel looks
crazy
that looks insane it looks okay you know
what you want to know what we got here
yeah you wanna know what we're going on
here alright it looks looks a little bit
expensive Larry you know what that is
you know what that is because we went to
here alright but this one this was
different
this one's a little bit different anyway
we're talking a lot let's give it a try
what do you say you're gonna tell me you
try first and all right we got pasta
we got shredded cheese I got some sort
of steak in here that's kind of fatty
maybe are you laughing at the fatty
comment I said that cuz this one right
here I don't know if you guys pick this
one he's becoming way too knowledgeable
about me via fake it anymore kind of
cheese is that I don't know you got to
find out real soon I'm not going my team
come over here is big in buddy a little
bit of everything my brother Cheers
let's try immediately on your mouth Wow
hold on there's no more problem
something just went in my head right now
something is happening here that I don't
think ever happens to us right away in
Jaws I know I know for sure definitely
why'd you hold on everybody
I got it going for a second bite I can't
I can't
Wow what's wrong with you man that is
crazy good angel this is so good I might
slap you
dirt how dare you feed me oh my god
spaghetti and meatballs now I'm gonna
tell you something right now hmm
you made a bone marrow pasta that was
amazing that was McDonald's yeah that's
what that was that was McDonald's
compared to what the hell is wrong with
you I have to agree with angel that bone
marrow pasta was nothing compared to
this one this is like a different kind
of hello everybody look oh my god this
is I don't know the amount of money put
into this dish I don't know quite a bit
and you okay I'm assuming cuz I saw the
truffle some wag you in there quite a
bit I don't know what is it not exactly
not 100% you guys need to listen to me
here if there's a way that you have
enough money to put this together and
not be flat broke you should definitely
try this can we say this is probably the
best dish overall combined together
where ever it look all right so far this
year and the next year this is the best
dish you've ever made I think so best
dish I ever do good you are showing some
chef in this one this way you're showing
some with this Hauer in this one
bro this is crazy
I wanted to give this a try I had it in
my head I was like oh I love carbonara
but I want to make something different
you've seen the traditional carbonara it
made a thousand times I say you know
what let me do a Google twist on it
I can't let me tell you this go-gurt
twist is good I want to show you
something pay attention
Guga comes out with this right I'm
sitting down I go okay he goes he puts
it down he goes like this right you
start moving his hands like this right
just like this he goes he goes ha ha ha
he goes this is gonna be a good one
angel so I start analyzing as soon as I
have to start analyzing it guys
you can tell that we are a little bit
overexcited on this dish it is
incredible I hope you ever give it a try
if you don't have Wagyu you can cook
with something else cook with another
fatty prime ribeye I'm sorry you don't
have the truffles good keep eating it if
you have the truffles at least do the
carbonara with steak it is incredible it
is a different kind of level that I
don't know if I can top this one off it
is the best dish we've ever done
combined together like an overall dish
by far everybody anyway guys I hope you
enjoyed this video it's something
different all my Italian friends I know
it is not the traditional but I hope you
like my twist if you guys do enjoy this
video make sure you give it a thumbs up
if you're not a subscriber be sure to
subscribe for future videos remember if
you are interested in anything I use
everything is always in the description
down below thank you so much for
watching and we'll see you guys on the
next one he's ruining like everyday
things for me every every time he does
this he ruins everyday things for me I
like spaghetti and meatballs
I liked spaghetti every time you eat it
now you're gonna be think of the pasta i
like the bone marrow that you made the
bone marrow pasta you made I liked it a
lot that was good like what the hell man
I can't go to restaurants anymore bro
everything go