all right guys it's real windy out here anyway they just dropped off my weber summit and I want
to show you exactly how I come before I even touch it it's packaged real nice scraps good
solid plastic bottom looks like it's in good shape so once that get it out the box I'll be back with
you and show you some more all right guys I got the box off and grills out so I'm just going to
show you exactly how it is before we do too much with it let me show you how it come all right so
still got all the plastic film it's got the trays inside there's the instructions and I get it get
it off this plastic form here might be a little bit of job but I don't think too much so let me
get to work on this and let's see what time it is I'm uh I'm actually gonna put it together it's a
315 right now so I'm going to get started now and let you know how long it actually takes to put it
together and give you a example of it what's the stunt I'm back and I got all put together
my hardest thing about the whole thing was really just taking the plastic off knobs they're awesome
they light up pretty cool these are lights here you put up underneath and they're pretty cool
they're off now and let's see if I can grab that and when you flip it up they turn on their little
LEDs so that's actually pretty cool alright so let me give you the rundown about it so we got a
little side burner here it just snaps into place on these little brackets you put your bolts in
this right here little quick connect hooks you gas up rotisserie rods here underneath all you
had to do was I had to put this on there was three Phillips head screws you hang your pieces for your
rotisserie here this is a little battery 3ds and she comes with the batteries that goes for your
lights for your knobs this trailer here slides in your drip tray and you have your drip pan up
underneath there alright so next thing over here is your rotisserie it flips up snaps into place
goes down whenever it's not great your flavor isin bars you slide them in and a great small
top a little smoke box I think that's a little gimmick that makes it oh give me another great
and I'm probably gonna cut it down I'll put it on my port of and cut it down I'm gonna put me
another great there I don't like that but anyway overall opinion metal thickness is a little thin
should be probably 2.0 it's probably like more like 1.2 so the middle is a little thin and other
than that I don't know what the grade stainless it is I'm guessing it's not 304 because of the
price it's probably 201 which will rust it's just a little bit a little lower grade I don't know so
anyway that's what we got and I'm gonna come back well tell you what let's find out how long it took
for o2 so it took me 45 minutes to get it off the stand and actually get get the camera you
know everything so 45 minutes actually I probably did it in 30 the count all the goofing off time I
did so anyway if you look at Polk grill I'm gonna say this is pretty pretty good bang for your buck
probably not the highest grade out there but then again that's not $5,000 either so as soon as I get
the gas hooked up this actually a natural gas if it's LP your tanks gonna sit right here so soon
as I get the gas hooked up we're gonna fire this guy up and put some steaks on it and i'ma show you
that too alright guys I got this grill out here cooking what I did was I put a baseball all over
and I let it burn off for about two hours just to get all the shipping all every Auto old off
the burners and everything off of it and me and I'm telling you what this thing cooked absolutely
great I got us some kebabs on there and the lights I thought maybe they were just a gimmick but I'm
gonna tell you what they really weren't good let me show you what we got the night the lights on
the knobs I mean they're absolutely great for seeing what you're doing it's kind of it's not
real bright out of here right now but it's not a middle day either but these lights here are
absolutely amazing how well they worked I thought they were just a gimmick and wasn't even gonna
put them on there first but let me just show you what they do all right well they weren't so good
all right that's how dark it is in there and as soon as they pop up I mean they're great so I'm
gonna tell you what I really really like and these kabobs I'm cooking is called shashlik they've been
marinating for a couple days and I'm gonna do another video just showing how to make it just
slip you can make it at a fort or beef and anyway just leave me a comment let me know what you think
if you got the same grill let me know what you do with your grill let me know how it does after 2 or
3 years so I'm curious to see leave me a comment if you like my video please subscribe let me know
what you think and let's help everybody out let me know if you have a video on I want to see yours so
anyway until next time thank you again all right work our fans I said I was going but I I lied to
you oh this time I'm not say anyway this gonna be the last one I'm gonna show you how good this
thing coats I got it on high and I like to sear my stuff gentle over the top up so anyway I just
wanted to show you what we got normally I like a little fire to throw up on there and the sear
it real good so let me show you what we got this is like I don't know 30 seconds with a cop down
it will fire up and that's what I was scared of I was scared with all the flavor bars in there
that it wouldn't fire up this thing will fire up so I like the fire on mine so anyway fun anyway
now I'm gone oh let me know how yours cooks leave me a comment see you later alright well
thought I was gone but anyway yeah there's no need to do a review without a fool cooking so
I figured would do a rotisserie tonight so I barely got this thing out the box second night
and a me show you how good the rotisserie works so far I like the grates I mean except for this
smoke box I don't like that I'm gonna fix that but the great it cooks evenly but your attack
verbs history I love it absolutely love it it's easy to do it looks like it's gonna be easy to
clean easy to put up and I got the burners on at the same time the lights on the grill I actually
use that just to kind of double check myself so if I got the grill on my thing is I couldn't
lights on if I got the grill off I make sure I cut the lights off that kind of double check to
why they've got all the burners off I'm tena stickler about that anyway I haven't seen the
reviews of anybody cooking on that I think most of them look fake but so far I like everything
sets a little bit of thin metal it's made out of and that burner and I did send a message to
Weber about whether I could buy a plate for this burner and they didn't send me nothing
back not even a response so I can imagine getting parts for it might be a little bit of a headache
if they don't respond back but we are going through a virus and a critical time so I'm
not gonna hold too much against them for right now I don't need any parts so anyway until next
time let's hope it lasts and enjoy your grill I think for the money it's a good bang for you up