Stuffing is a must at the Holiday table. I'm Tess and in this video I'll show you
how to make a classic baked stuffing recipe. Welcome to my Thanksgiving video
recipe series. (intro music)
When I was young we had two types of stuffing at the Holiday table. We had
stuffing that went into the turkey and we had fried stuffing. Fried stuffing?!!
Yes, and I'll leave a link to that video recipe here and in the show more section
below and if you happen to be watching your weight I'll also leave a link to my
low carb cauliflower stuffing. Today I'm making a classic baked stuffing or
some call it dressing. I start with some cubed bread and dry
out in the oven for about 30 minutes at 275 degrees Fahrenheit, stirring a couple times.
You can make your own bread cubes or you can use any brand that you like.
You want to get rid of all the moisture and it will be hard like croutons. Just a
reminder that you'll be able to find this recipe, the list of ingredients and
much more in the show more section below. I've included links to where you can
purchase online some of the ingredients and equipment that I use in this video recipe.
If you have a chance please check it out.
In a skillet I'm adding in a stick of butter, some diced onions, celery and a
little salt. Stirring and cooking for five to seven minutes until the veggies
soften and cook down, removing from the heat and letting it slightly cool and
then adding to the bread cubes in a large bowl.
I'm adding in some fresh chopped parsley and sage but you can use dried. Adding
more salt, black pepper, some thyme and poultry seasoning. Giving that a good
toss.
This recipe calls for two to three cups of broth. I'm using some of my homemade
turkey broth but you can use chicken or vegetable broth. I'm using about two cups
and that'll be enough for us. We like the stuffing on the drier side but if you
like it more moist you can add more.It is just your preference. Giving
everything a good toss so the bread cubes can absorb the broth. I'm also
adding in an egg for a binder. Stirring one more time to get all mixed together.
I have my oven preheating to 375 degrees Fahrenheit. I'm pouring my stuffing
mixture into a well greased baking dish and leveling out. Baking at 375 degrees
Fahrenheit for about 30 minutes or until the top starts to turn golden brown.
For me, the taste of stuffing is the taste of Thanksgiving. I just love it!
Stuffing is my favorite part of the Holiday meal. Please check out my other
video recipes of my Thanksgiving series including how to brine and roast a
turkey, how to make the perfect turkey gravy, sweet potato casserole,
and much much more to come. I hope you give this classic stuffing recipe a try
and enjoy.
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next time... Much Love!