hello everyone i hope you're having a great day welcome back to the film insight channel
in today's video we're going to talk about the journey of a few hell's kitchen contestants
and what they're up to now sit back and relax and without further ado
let's get right into the content guys so every season 12 to 20 contestants compete
with each other to impress chef gordon ramsay with their vivid culinary skills
today's list has been carefully chosen and it will surely make you want to say
yeah this pretty much sums up everything wondering what's in store concentrate before
chef ramsay gets heated up any further let's get started already coming up first is fernando cruz
fernando why do you think you should stay in hell's kitchen i'm not in a spiral going down
i've been consistent during services i've shown that i want to be here say hello to the very first
puerto rican contestant on hell's kitchen fernando cruz an executive chef was the eighth finisher
from season 13. cruz had quite the journey on the show starting from the very first day he set foot
he started his journey with an impressive signature dish a pan-seared pigeon with sweet
potato puree that earned him a clear form out of five points the following day he was doing great
on the appetizer station but that glory came to a crashing end when he took over the fish station
heard me why are you seizing scallops what a idiot from there things quickly went downhill
he just couldn't pull things together and was soon nominated for elimination he was lucky enough to
survive the first round but will he manage to stay on the show for longer let's find out well
if you expected any better sorry to break it to you he was soon kicked out of the kitchen by
chef ramsay for screwing up all over again when it was time for the dog show planning challenge
he presented porn's a la plunch with potato and red pepper amushi even though the prawns were
overcooked his dish still had potential you can say that fernando had quite the journey
on the show he would jump to a great start in the morning and be back to being a dumbass by night
at one of the dinner services he went against chef ramsay's advice and seasoned the scallops
what he assumed to be a smart ass move backfired right into his face like what was he expecting
he pulled off another delicious platter at the indian cuisine challenge a pan roasted pork loin
with turmeric cumin garbanzo beans and truckloads of spice it looks like he forgot that everyone's
spice palette is different including chef ramsay's this guy along with being a little less sensible
came across as irresponsible he was short of two whole plates of scarlet risotto at the charity
night dinner service and no matter how you see it this is not acceptable with so many blunders it
doesn't surprise that kurz was the first nominee standing alongside santos in the elimination round
he tried his best to stay in the competition by appealing to chef ramsay that he had a consistent
performance compared to the others but we have already seen otherwise cruz was eliminated after
the eighth dinner service although his cooking was adequate he greatly lacked leadership skills
after his stint at hell's kitchen he became an executive chef for the capella hotel group
and later switched over to one hotel's south beach up next adam lowe yeah whatever i don't care you
know you can't help but think well you're not my boss next i need three ribcaps all day on the fly
executive chef adam lowe was one of 10 finishers from season 14. adam's time at hell's kitchen was
loaded with crazy ups and downs it all started on a high note with the signature dish challenge
adam impressed chef ramsay by serving him a rack of lamb earning him an impressive
four points after the fiery start adam's in defensive nature took over him during
the alaskan fish challenge on the fourth day adam realized that his risotto would not be ready in
time he decided to borrow some of his fellow contestant millies rice to complete his dish
although chef ramsay loved the fish adam's quick fix with rice didn't sit well with him well that
was only the beginning of a rough day for adam at the dinner service one of the guests got more than
he asked for in his scalloped salad a piece of plastic ew how gross who dressed it i just checked
but as it turns out i did i apologize another dumb little mistake if that wasn't enough the next day
at dinner service adam sent out an overcooked new york strip loin a furious chef ramsay made him
and his team chow down the whole chunk of meat adam's journey in hell's kitchen can only be
explained as a roller coaster ride there were ups and there were too many downs while on one side he
showcased some of his best culinary skills on the other he made mistakes that can only be labeled
as downright silly how else do you explain that he plated raw meat at the dinner service was he
in the right state of mind or was it just fueled by the messy coordination he had with randy what
is going on nothing chef we're going to regroup right now refrigerant after a tumultuous time and
consistently being either too good or too bad adam was listed as the second nominee for elimination
he labelled his disastrous performance a fluke to remain in the competition but every day not every
mistake can be fluked right according to chef ramsay it wasn't any fluke but adam's failure
at the meat station led to his downfall he was eliminated after the eighth dinner service adam
clearly couldn't fluke another head and had to exit straight out of the garnish station
after hell's kitchen adam took up a job at shaka burrito nyc and later became an executive chef at
iplay america amusement park where he continues to work jamie gregorich whose hair is that that
wasn't in the pan chef when i brought it up hold on just say that again now she's saying that we
planted it too jamie gregorich as sous chef ranked in ninth place after competing in the ninth season
of the show gregorich took off on a good note but soon succumbed to a downward spiral that
left her in a hopeless position she was certainly not a great team player and was always at her wit
she seemed to be throwing an attitude at anyone and everyone around her it came to a point where
picking up fights especially with carrie and elise mattered more than plating a good dish
do you want to get a new one started you think that's okay oh put it in i can't believe jamie
is going to serve burn take the mommy and me lunch service challenge for example jamie was
lost she burned her quesadillas down and still sent them out at service that might have been one
of the dumbest moves ever on the show but don't worry it wasn't served the only thing served was
chef ramsay's classic spat toward jamie amy stop sulking like a baby the babies are out there not
in here despite all the exchange of words nothing took a turn for the good during one of the fire
and water challenges jamie presented a poached salmon with citrus jasmine rice however the salmon
was overcooked and jamie lost the round the only question that puzzled us was how did a sous chef
overcook a salmon how while on one side she was overcooking meat on the other she was sending out
raw protein as if making stupid mistakes wasn't enough jamie and elise got into an argument as we
said earlier picking up fights was her thing had she paid enough attention to her food
she wouldn't have served a salad with a strand of hair in it it grossed everyone out this wasn't all
she claimed that it wasn't hers but chef Ramsay shut her down for accusing the show and not taking
responsibility never want to back down jaime argued against the accusation with chef Ramsay
jamie was not done with serving up charred food she sent a well-plated dish of burnt zucchini
during the entrees there was no holding Ramsay back now he called her out for consistently
performing like a jackass at every dinner service over and over again she was swiftly eliminated in
the ninth service after chef Ramsay pointed out that she did not have the passion for being on
the show post hell's kitchen jamie went back to being a culinary instructor at manatee technical
college it looks like taking part in the show did nothing but damage her reputation if you
are surprised how things turned out for these guys wait until you hear what's coming next
this chef's achievement will leave you astonished we're talking about none other than andy husbands
andy husbands is an executive who was the eighth finisher in season six
when it was time to cook their signature dishes guess what he made a dish with no name just
kidding andy actually said that he didn't know what he made but it still helped the
blue team to victory not just that andy and his teammates were even treated to a lavish dinner
courtesy of chef Ramsay you would have already understood that this guy had a thing for doing
stuff his way and in his own time and he could rain hell down into the kitchen
he screwed up majorly when he tossed his undercooked chicken into the fire
we're cutting up a piece of chicken and find off what do you think is a chicken nugget while he was
slightly trying to get away with it he forgot the most crucial talent that chef Ramsay has gordon
never misses a thing chef Ramsay didn't waste any more time and confronted andy mercilessly tossing
the pan away with the partly seared chicken such a donkey isn't he it doesn't look like andy wants
to better his performance throughout the show while everyone expected him to get better and
improve and he would surprise them all with one screw-up followed by another he would start with
his shenanigans right from the very start of the day he didn't exactly make any friends on the show
forget making friends no one even liked him so did he manage to stick around till the end
let's find out time and again andy proved himself to be an absolute jerk when he was paired with van
he forgot to engage in the most crucial element of any team challenge communication now who in their
right mind would send out the cold lamb followed by raw lamb and as the last ticket another plate
of raw chicken when it comes to this guy it isn't just about communication it's more about common
sense we can sense the rawness here now can't we it stinks yeah andy's attitude stinks andy would
sway back and forth on umpteen occasions between presenting a delicious four cheese macaroni with
stewed collards and catfish and being an oversmart jackass screwing up every other challenge we're
surprised he got this far chef Ramsay always had a way of shutting him up of course in his own
classic way even after forgetting what's on the menu and the station he was assigned to it was
clear that none of them could take it any longer and had him eliminated on the ninth service night
chef Ramsay quickly noted that andy had his share of good and bad moments but most were bad as of
now andy is the chef and owner of tremont 647 he roped in his team and won the jack daniels world
bbq challenge in tennessee he also took part in various other cooking shows and finished as
the runner-up in an episode of chopped he has gone about to release several cookbooks and he
may not necessarily have had a golden time during his stint at hell's kitchen but he does sure have
a golden heart he is known to campaign against childhood hunger actively and has raised large
sums of money for that exact cause well that'll be all for today's video i hope you enjoyed it if
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