HI
HI GUYS
HI GUYS IT'S SASHA HERE AND I HAVE THE PERFECT KALE SALAD FOR YOU FOR ANY TYPE
OF OCCASION. IT COULD 4@BE
PERFECT FOR A CAMPING TRIP OR
EVEN FOR A REALLY NICE FAMILY
DINNER 4@AND I LOVE IT SO MUCH.
GET A LOT OF 4@COMPLIMENTS ON I
SO I DECIDED TO SHARE LOVE. SO
LET'S DIVE RIGHT INTO IT. SO WE
HAVE TO 4@GET A BUSHEL OF KALE
YOU SEE HERE. AND I JUST
THOUGHT 4@I SHOULD GIVE YOU GUY
A TIP. SO WHEN YOU'RE LOOKING
FOR WHAT YOU'RE GONNA PUT IN
SALAD YOU WANT TO HEAR THIS
CRUNCH OK. SO YOU WANT TO MAKE
SURE YOU HAVE 4@THIS IS A GOOD
EXAMPLE. NO NO WELL CENUS HERE
WE DON'T WANT THAT. SO GOODBYE.
OK. SO 4@NOW WE HAVE OUR GOOD
CRUNCHY PIECE OF KALE HERE 4@AN
SO YOU WANT TO STRIP IT AS SO
AND JUST SO YOU DON'T GET ALL
THIS IN HERE. AND THEN IF YOU
FEEL LIKE YOU DIDN'T GET IT ALL
THE WAY. LIKE THIS. ALL RIGHT.
WE'RE GOING TO HAVE RAIN SETS
IN AS WE RINSE THE SALAD WE
WANT TO MISCIAGNA. YES THAT
SOUNDS KIND OF ODD 4@BUT IT
ACTUALLY DOES WONDERS FOR YOUR
SALAD IF YOU 4@SGT IT BREAK IT
DOWN AND IT MAKES IT MORE
TENDER. YOU STILL HAVE THAT
CRUNCH IT'S NOT SOGGY BUT IT
JUST YOU KNOW 4@I FEEL LIKE IT
DOES SOMETHING DIFFERENT FOR IT
AND 4@ON TOP OF THAT YOU GET TO
DICE IT UP AND MAKE IT AS
FINALLY TOP RIDGEMONT AND NOT
REALLY HAVE TO WORRY ABOUT THAT
AFTER THE FACT. 4@ALL RIGHT. LO
AT THAT GORGEOUS SO ONCE WE
HAVE THAT DONE 4@GET A GOOD SHA
SHAKE IT AROUND THERE 4@THEN YO
WANT TO GRAB OUR ALL THAT WE'RE
GOING TO MAKE OU4@R SALADIN NAT
OK. THERE'S SOME WATER THAT
FALLS 4@AND TOTALLY FINE. AND T
MOST IMPORTANT PART OF THIS
SALAD IS THE HOMETHEY DRESSING
THE COMPLIMENTS IT'S SUPER EASY
AND IT'S VERY REFRESHING IT'S
KIND 4@OF A SOUR SWEET TASTE IS
REALLY GOOD. SO WHAT YOU WANT
TO DO IS GET HALF A LEMON CUT
IT SO ROUX SAID THAT HE LOVES
THE SALAD 4@4@AS WELL. THAT'S M
GEETING IN4@ THE BACKGROUND HER
IF YOU DON'T HAVE 4@CONTRAPTION
LIKE THIS AT HOME YOU KNOW JUST
GEETING IN4@ THE BACKGROUND HER IF YOU DON'T HAVE 4@CONTRAPTION LIKE THIS AT HOME YOU KNOW JUST@
GRABBING SOMETHING THAT CAN
PENSIONS BY THE LEMON AND JUST
SWISHING IT AROUND LIKE 4@THIS
AND PUTTING IT IN A BOWL WILL
SUFFICE. ALL RIGH4@T. SO WE GOT
OUR LEMON JUICE BACK. 4@ALL
RIGHT. WE WANT TO PORT IN
THERE. YOU DON'T REALLY NEED A
MEASURE IT'S 4@REALLY JUST A HA
A LEMON. AND THEN YOU WANTED
YOUTUBE SPOONS OF OLIVE OIL. I
HAVE AVOCADO OIL WHICH IS
TOTALLY FINE THEN YOU WANT TO
DO 4@HALF A TABLESPOON OF 4@DIJ
MUSTARD. 4@I SHOULD HAVE JUST
LEFT THE CAP ON BUT YOU KNOW
WHAT. WE'RE LEARNING FOLKS HERE
WE GO 4@YOUR DESIGN. AND THEN I
LEFT THE CAP ON BUT YOU KNOW WHAT. WE'RE LEARNING FOLKS HERE WE GO 4@YOUR DESIGN. AND THEN I@
THE HONEY. SO I'VE NEVER REALLY
MEASURED THE HONEY. I JUST KIND
OF DO ONE GOOD SQUEEZE. I JUST
KIND OF DO A GOOD SQUEEZE OF 4@
AND THEN YOU WANT TO HAVE LIKE
A SWEET AND SOUR TASTE. SO IF
YOU FEEL LIKE YOU ADD MORE
HONEY OR ADD MORE DEJAN TOY UP
@ TO YOU. TH4@IS IS JUST A PERFEC
SIZE ROSALYNN 4@IF YOU WANT TO
MAKE MORE MAKE SOME MORE PEOPLE
IS 4@TOTALLY FINE AND THEN I'M
JUST GOING TO USE THIS TO MIX
IT UP REAL GOOD ALL RIGHT. ARE
DRESSING. PERFECT. NOW THE NEXT
JUST GOING TO USE THIS TO MIX IT UP REAL GOOD ALL RIGHT. ARE DRESSING. PERFECT. NOW THE NEXT@
PART TO THE SALAD IS OUR SLICED
ALMONDS AND CRANBERRIES. NOW
THIS IS PRETTY BAD. WHICH WILL @
GO4@ A LOT FASTER. EASIER FOR Y
OR YOU CAN INDIVIDUALLY BUY4@ 4@
SOME 4@ALMONDS AND SOME
CRANBERRIES DICED THE ALMONDS
YOURSELF BUT WHAT YOU WANT TO
DO? I KNOW IT'S AS HONEY
ROASTED BUT WE'RE STILL GOING
TO ROAST ALL RIGHT SO YOU WANT
TO PUT IT IN A SKILLET 4@
SOMETIMES A WH4@OLE BAG WENT
TOTALLY UP TO YOU AND I HEAT UP
TO PUT IT IN A SKILLET 4@ SOMETIMES A WH4@OLE BAG WENT TOTALLY UP TO YOU AND I HEAT UP@
AND I JUST ROAST THEM FOR A
LITTLE BIT TO ADD SOME 4@MORE
FLAVOR IT GIVES IT A SMOKY IT
JUST ADDS 4@A LOT OF FLAVOR. I
REALLY LIKE IT AND WHEN MY
FRIEND SHOWED ME THIS RECIPE 4@
FOREVER AGO THEY SUGGESTED
THROWING THESE ON A SKILLET 4@
WHEN I DID THAT? WOW? IT MADE A
HUGE DIFFERENCE? SO WE'RE GOING
LET THESE ROAST FOR A 4@LITTLE
BIT AND THEN WE'RE GONNA GO
BACK OVER HERE GARDNER SALAD
AND THEN 4@WE WANT TO PUT SOME
FETA CHEESE. OK. THAT IS THE
GOLD HERE IS THE BUTTER 4@SO4@
YOUR HANDS OF COURSE BEFORE YOU
DO THIS BUT I 4@LIKE TO JUST GR
A HANDFUL COMING UP LIKE THIS 4@
AND THEN WE'RE GOING TO ADD OUR
TOASTED ALMONDS AND CRANBERRIES
TO THE AT OUR DRESSING 4@AREA.
AND THEN WE'RE GOING TO MIX YOU
CAN ADD IS MUCH BETTER AND AS 4@
MANY NATS AND CRANBERRIES AS
YOUR HEART DESIRES. BUT THIS IS
THE FINISHED PRODUCT. GUYS MY
FAVORITE KALE SALAD IT'S
PERFECT FOR ANY OCCASION. 4@AND
IF YOU WANT TO MAKE MY FAMOUS
KALE SALAD 4@YOU CAN VISIT OUR
WEB SITE 13 ON YOUR SIDEDOTCOM.
THANK YOU SO MUCH 4@WATCHING