WELCOME BACK.
IT'S AN EXCITING MONTH 0, ISN'T
IT?
IT'S NATIONAL HOTDOG MONTH.
SO EXCITED TO HAVE YOU HERE.
FRANKLY WE LOVE YOUR FRANKS,
THEY'RE AMAZING.
YOU SAID SOMETHING THAT BLEW ME
AWAY.
KETCHUP HAS MORE SUGAR THAN A
CAN OF SODA.
THAT'S AMAZING.
GET RID OF IT.
WIFE GOING TO CHICAGO STYLE.
CHICAGO STYLE WAS STARTED BY
TWO OWNERS AT A RESTAURANT
CALLED FLUKY'S.
THERE IS SOME BICKERING BACK
AND FORTH A AS TO WHETHER IT
WAS ALL BEEF.
IT STUCK FOR HAVING AN ALL BEEF
HOTDOG.
OUR DOG IS ALL NATURAL, NEW
PRESERVATIVES, AND IT'S CALLED
DRAGGED THROUGH THE GARDEN.
WE START OFF WITH JUST MUSTARD,
NO SUINGARS, NOTHING GOES ON
THERE.
WE ADD MUSTARD ON TOP, AND THEN
START WITH THE GREAT NEON, OUR
BRIGHT NEARION ROLL BISH.
-- NEON RELISH.
AND THESE AREN'T QUITE
JALAPEÑO, BUT A LITTLE KICK TO
THEM.
WE USE ONE KOSHER PICKLE SLICE,
AND TO TOP IT OFF, OUR BAM IS
JUST A LITTLE BIT OF CELERY
SALT, GOES OVER THE TOP OF
THIS.
DROP IT IN, AND YOU'VE GOT A
CHICAGO DOG.
IT'S BEEN AROUND SINCE 1893.
AND I LIVE THE BUNS, TOO.
THEY'RE A LITTLE DIFFERENT THAN
WHAT YOU SEE ELSEWHERE.
WELL, WE STEAM OUR BUNS, SO
THEY'RE SOFT, NOT FIRM.
THEY REALLY TOOK OFF DURING THE
GREAT DEPRESSION WHEN PEOPLE
DIDN'T HAVE A LOT HOVER MONEY,
THE PEOPLE OF CHICAGO STARTED
DOING THEM FOR 5 CENTS A DOG,
AND IT WAS CONSIDERED A MEAL IN
A BUN.
SO THE TOTAL CALORIE COUNT OF
THIS COMPLETELY LOADED IS ABOUT
237 CALORIES.
THAT'S REALLY AMAZING.
I LOVE THE HISTORY THAT GOES
ALONG WITH SOMETHING THAT IS SO
DELICIOUS.
THANK YOU.
THANKS A LOT.
AND IS IT A CONTEST COMING UP?
YEAH, SO NATIONAL HOTDOG DAY
IS NURSE.
WE'RE CELEBRATING ON TUESDAY,
ELSE.
WE SPECIALS GOING ON TODAY, AND
WE'LL HAVE A POLICEMAN AND
WE CAN'T LET IT GO WITHOUT
EATING A COUPLE OF HOTDOG THIS
MORNING.
USE IN YOUR HOT DOGS SOUND LIKE
THEY HAVE TO BE ONE OF THE BEST
OPTIONS OUT THERE.
YEAH, WE STARTED PRODUCING
OUR OWN HOTDOG, AND WE DECIDED
TO GO ALL NATURAL WITH NO
PRESERVATIVES AND NO NITRATES.
SO WE USE CELERY JUICE AS THE
PRESERVE ACTIVE INSTEAD OF
NITRATES IN THE SMOKING
PROCESS.
TELL US ABOUT THE NITRATES?
MOST HOTDOG AND BACON, BE
IT'S SOMETHING THAT CAUSES
CANCER.
WE DON'T FREEZE OUR HOTDOG,
EITHER.
WHEN A CUSTOMER GETTING THEM,
TEAR ALWAYS BROUGHT FRESH TO
US.
WHAT WE'VE DONE, WE'VE ACTUALLY
STARTED TO FEATURE FRESH
COUNTRY, MORE OF AN ALE HERE.
IT'S A DARKER BEER, THAT GOES
SUPER GREAT OUR NATURAL DOG,
AND I KNOW YOU'RE REALLY
BASHFUL ABOUT BEER, NOT
SOMETHING YOU REALLY LIKE TO
DRINK OR GET INTO.
JUST FOR YOU, ROBBER, I'LL
GIVE IT A TRY.
WE WERE TALKING THIS
MORNING, SHE WAS SAYING HOW SHE
DOESN'T LIKE TO HAVE HOT DOGS
OR BEER.
YEAH, ONE OF MY LEAST
FAVORITE THINGS OUT THERE.
SO IF YOU COME OUT TODAY TO
OUR HOTDOG EATING CONTEST TODAY
AT 2:00, WE'RE GOING TO RAISE
MONEY FOR POLICE AND FIREMEN.
WE HAD A NEW MINNEAPOLIS WINNER
LAST YEAR.
YOU CAN SEE THE VIDEO WIN THEY
ARE.
HE ATE 7 AND HALF DOGS IN FIVE
MINUTES, FULLY LOADED.
SO WHEN THOSE GUYS IN NEW YORK
SAY THEY EAT 40, THEY'VE GOT
NOTHING AGAINST A FULLY LOADED
DOG.
WELL, CHEERS, ROB.
THANK YOU VERY MUCH.
THANK YOU YOU.
THANK Q4 FOR COME -- THANK
YOU FOR COMING IN.
THERE'S A TRICK, IF YOU DIP
THE HOT DOG IN THE BEER, YOU
CAN EAT MORE FASTER.
KIM WANT NOSE DIP THE HOT
DOG IN THE BEER.