Namaskar!
I'm Nisha Madhulika
Today, we'll prepare sambar
Instant Sambar
Without any prepare
you can prepare it in a jiff
and it will taste extact
same as the real sambar
Let's get started
To prepare Instant sambar
take 2 tbsp of arhar dal
Take a tablespoon
and take dal after measuring
so we have 2 tbsp of dal
Sambar prepared with 2 tbsp dal
is enough for 2-3 members of the family
Wash the dal
wash one more time
add lukewarm water to soak the dal
so that it can turn soft quickly
Keep it aside for 20-25 minutes
Meanwhile, ready other things
Take some veggies to for sambar
Small piece of Lauki
one piece of pumpkin
They are about 60-70 grams of pieces
small piece of carrrot
1 tomato
2 green chilies
and 1 drumstick
Chop the veggies.
Chop the veggies in bite-size pieces
Cut pumpkin similarly
no need to peel the cover
because it is green peel pumpkin
if you are taking yellow pumpkin
then discard the skin
we will slice the carrot
anyways you can chop them however you want
and tomato
tomatos are ready too
2 green chilies
chop the chilies roughly
and drumstick
Cut it into 1 or 1.5 inch pieces
Take 6 pieces
remove the peels
So, like this hold the drumstick
and peel the thick skin
discard the peel like this
so here it is ready
peel all the pieces
veggies are ready
We have to prepare imli mixture
so, take 1 tbsp of imli
If you have imli pulp then use it
break tamrind into pieces
and add 1/2 cup of warm water to it
Soak it for 30 minutes in the water
We have soaked it for 20 minutes
it has puffed and turned soft
Take a grain
break & see, it has turned soft
we need this soft dal
Add dal to the jar
add 1 tbsp of water
grind
coarsely ground the dal
Take a cooker to prepare sambar
add coarsely ground dal
add 1 cup of water
add chopped veggies
We took 1 cup of water
added some to the mixer jar
and add remaining directly
take 1/2 more cup of water
we have added 1.5 cup of water
do not add too much water in the cooker
as once the cooker whistles &
the cooker is filled with water
then the water come out
1/4 tsp of turmeric powder
1.5 tsp of salt
or to taste
we have added salt for the whole sambar
mix well.
Close the cooker
Cook the sambar for a whistle
Imli is ready, mash properly
and filter out pulp
take a strainer with a little wide holes
mash like this and extract pulp
add more water to imli remains
mash and filter it too.
discard fiber and seeds
After a whistle, turn the flame low
Over low heat, cook the
samber for 2 more mins
For sambar, we have taken sabzi like
Lauki, Kaddu, gajar, and munga
add veggies as per your choice
Take Gobi, beans, or baingan
take anything and as much as you want
After 2 mins
turn off the flame
and wait for cooker to open
Open the cooker
See, dal and veggies are nicely cooked
now add water based on
how much light you want it to be
Keep sambar consistency heavy or light
I'm adding 1 cup of water
turn on the flame
so, this is the consistency of the sambar
now add some spices
1/2 tsp of red chili powder
it will give nice color to sambar
and 1 tbsp of sambar masala
it is homemade sambar masala
You can see the preparation on my channel
1 tbsp of grated ginger
mix everything well
add some chopped coriander
now add 2 tbsp of imli pulp
mix well
add 1/2 more cup water
In total, we have added 3 cups of water
and cook it for 3-4 mins
we have cooked the sambar for 3-4 mins
It is cooked
Take it out in a bowl
Sambar is cooked and ready
we can see all the veggies
the color turned out really nice
but we have not added Tadka yet
Now prepare Tadka
Heat a Tadka pan
add 2 spoon of oil to the pan
approx 1 tbsp of oil
add 1/2 tsp of mustard seeds to the oil
and add 1/4 tsp of fenugreek seeds
these will make sambar delicious
1/2 pinch hing
it adds nice flavor
10-12 curry leaves
2-red chilies
to add color to tadka add
1-pinch red chili powder
and add to the sambar
Instant Sambar is ready to be served
It looks as well as taste amazing
and you saw how quickly it got ready
No trouble in the preparation
add everything to the cooker
and cook for a whistle
then cooker over low heat for 2 mins
Open the cooker and prepare Tadka
While preparing Tadka, ensure
everything should get nicely fried
nothing should burn
you will prepare very delicious Sambar
Do prepare this sambar
and share your experience with me.
You can also suggest new recipes
Do subscribe to my chan