yes hey I said we'd sign X and today
I'll show you how to make a twist on
Nepalese dumpling called mumbles and
also how to further them in three
different ways so many stuff to do today
maybe too much maybe I should skip some
stuff so as you may understand this is
just a quick stupid video to help the
Nepali people who are suffering big-time
at the moment from the massive and then
as taking recent earthquake if you want
more information or if you wanted
tonight I'll put a link in the
description box below and at the end of
the video so the Nepalese dumplings
called Mo's are really simple yet very
tasty and so versatile they are made
with us very very dream or very doom or
very one more very simple though yes so
first off let's make the dough mix a cup
of flour with a bit less than half a cup
of water like maybe a third a 40%
nevermind
stir with your finger until you really
come do it anymore
drop that a flat surface and work it up
like seriously move your butt yes but
not the conjunction after about 10 to 15
minutes however it should be smooth like
a groovy wrap it and set it aside while
we move on to the filling of course you
can use a classic base which would work
90% of the time of let's say garlic
ginger onion soy sauce cabbage that
would go perfectly in our Momo's but the
conjunction this time not the body part
because basically Momo's but wouldn't
mean anything it would well nevermind
that
classic savory filling sounded a bit
boring so I made the sweet filling
instead use short grain rice soak it in
coconut milk with a sprinkle of sugar
and then warm it for a few minutes until
it absorbs some stay steamed oyster mix
it with a handful of finely chopped
mango and that is our stay inspired
filling done all right it's time to
shake those bad bodies and for that you
have two options just one you make a big
sausage with the dough and then you cut
it into small balls so say little balls
how many more in Windows in this video
well let's find out in the next episode
of how to get inappropriate with the
French the option number you can always
flatten the whole dough and cut out some
sectors in it with a cookie cutter or
with a cup
rub some water on the edges now place a
blob of filling inside and don't be shy
it's better to slightly overload it and
make one of the following shakes shape
number one is the plump boomerang
fold in half and start in the center
move your way to one side or the other
by pinching and pressing one edge on
shape number two the cube buttocks it's
about the same technique we circle
around dough instead of going from one
end to another one shape number three
did you stallion jobs it's pretty
straightforward fold in half bring back
and press the ends together it looks a
bit like a top it is you see of course
there are many other different ways to
fold those lovely dumplings and don't
worry we will cover that in a future
video skim those lovely Mobile's for
about 10 minutes and what up does
anybody's memos are something to be
chewy outside and sweet and fruity
inside top it with sesame seeds and mint
leaves
very amazing a bit outside of the bus if
you ask me well go ahead ask me yes they
are a bit outside of the box thanks for
asking by the way the bonus track if you
want to make a quick dip you can always
mix lime and the leftover coconut milk
and maybe a bit of honey or sugar so
guys that's it I hope you enjoy those
recipes and if you did please give it a
like thumbs up and share the wise world
folder on your social media everyone
really needs your help and especially
the Nepali people at the moment who are
suffering so much from that a massive
earthquake as I told you I will put some
link in the description box down below
and I hear that if you guys take care
don't forget to subscribe to my channel
and I'll catch you next time for
delicious video
I will bite you when you see