Alright gluten-free people! I got your back. If you're gluten-free
what is one of the most delicious things that you can't eat? Dumplings!
Dumplings exists in every single culture
we're going to go agent today but the rappers are always made out of flour
so today we're going to sub that out and we're going to use chicken skin and said
this is not soft chicken skin this is crispy chicken skin dumpling and we're
going to use our friend meat glue meat glue 10 free dumpling
so we're starting off with plain old ground pork pork takes on flavorings so
much
now we're going to do an asian-style dumpling hear about a tablespoon of soy
sauce
about a tablespoon of marion as well just for a little salt sweet balance
sesame oil that goes in for a binder
we're going to use an egg and for aromatics here grated garlic grated
ginger and scallion and as a second binder kind of like a little bit to give
it some texture to this is just plain old corn starch will add about a
tablespoon in now we're going to mix this all together
if the cameras went on I probably just use my hands and I'm trying to be like
super nice
add some salt and pepper
we're going to move this off to the side and we're going to wrap some chicken
skin dumplings
the secret to this recipe is in this little jar
this is called transglutaminase it is an active enzymes that Bond's protein
simple version
it makes me stick together we are going to wrap our dumplings in this chicken
skin and fry it lay this down just like you would a dumpling wrapper
you're going to put maybe a tablespoon of the mixture in the center if i didn't
have some way to bond the skin to the meat as soon as you drop it in the fryer
it's just going to explode all over the place we're going to filling everywhere
floating chicken skin running away from you and you're going to scoop it out and
a sad pile and put on your plate and be like these are sort of dumplings
all you do is you sprinkle a little over the top you want good coverage because
that's going to bond everything together
now when this goes on pre being cooked it kind of smells like a wet dog
and that's how you know it's really active I know that's not the most
attractive way to sell this to you but it all goes away
odorless it's tasteless rust and it's going to be delicious
what you want to do is you want to gather it together making sure all
contact is made
this just happens to be a style of dumpling called a beggar's purse
so you can do a little twist like this and twist it in your hands
you're going to make sure that everything is touching take a piece of
plastic wrap
put it over gather at the bottom put pressure up so you have this nice and
tight and you're going to twist it so everything is now press down and it has
contact going all the way around
so this is going to make sure that your glue sticks and it doesn't come apart if
you do it the night before
let it rest in your fridge overnight through the magic of cameras & internet
some are already done almost like if it were planned you unwrap it
typical fri temperature everyone always tells you 350 degrees
but these have raw pork inside of them and it's chicken skin on the outside so
we want to do is be able to cook it so the chicken skin is crispy but we give
enough time for the pork inside to cook thoroughly through
we're gonna do it at three hundred lightly toss them in a little cornstarch
to cover them on the outside
give it a nice little crust that's right
and you just want him in there for a few minutes let the outside inform you
it will be golden it will be crispy it'll be super delicious awakens start
smelling that fried chicken skin smell your home
crispy crunchy dumplings
these are super hot right now I'm going to let him rest a little patience are
going to come over here and make the sauce
I like to use kosher Chang which is a Korean chili paste and I just kind of
you
equal parts this is poison
black bean sauce and sherry vinegar the nice acidic bite
we're going to mix it together as kind of our dipping sauce
take your dumplings going to set them down so scallions on top
sesame seed and your sauce just a light drizzle
there you have it folks
gluten glue - 10 3 dumplings crispy chicken skin of the wrappers
so if you like this kind of stuff click below for more
gbd golden-brown delicious chicken and waffles as one