can we ask you any questions I don't
think so
just like so dedicated to her work
I'm
we have traveled to northern Vietnam to
annoy courtesy of one trip tours and let
me tell you my friend these next four
weeks are gonna be crazy annoying is the
bustling capital of Vietnam with a
culinary identity completely different
from the south and I have been sent here
on a foodie mission I'm talking
mind-blowing Street food I've never seen
that anything like this he's moving so
fast I'm talking one of the most unusual
food preparations I have ever seen Wow
there is a whole chicken in there I'm
talking Hanoi style nightlife they got
the water ready I would need a water I'm
talking finally settling the debate
between northern and southern fog you
know I thought I could come out of this
easily saying okay North is better or
South of butter
so grab your chopsticks and get ready to
blow-dry your poodle to this food
exploring expedition today we're kicking
it out by flooring the top-5 must-try
street foods of this great city let's go
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location one and there's no better way
to start your day than with a cup of
coffee except for the coffee here has an
egg in it somehow there's an egg in
there there's a coffee and they're
together it's the most efficient way to
have breakfast let's go check it out
[Music]
in 1946 Des Moines father opened a cafe
after creating the first egg coffee in
this area now a ton of egg coffee joints
can be found around Hanoi but this cafe
was the first using a blend of egg yolks
sugar and a touch of cocoa powder Duke
himself whipped us up - fresh cups
sunny-side up is this something that we
eat or something that we drink well all
right let's eat some of this coffee oh
it's really pink that's awesome all
right let's try it
Cheers
and it's like a custard but it's just
completely creamy if you took a bubble
bath and you ate the bubbles it's like
that kind of texture you've done that
before right and moving on okay I will
you try drinking something Cheers
so it is powerful let me tell you last
week we did the episode about the super
strong Vietnamese coffee and this is no
exception
really thick cold bitter coffee and that
egg was trying to bring the bitterness
down but it is a fight to the death
between the egg and the bitter coffee
all of the TV networks visiting cafe
yang have focused solely on the egg
coffee but duck tells me we're the first
ones to feature his new eggy cocktail
which contains all the things I love
protein and a Saigon special I'm talking
about his delicious egg beer
[Music]
Wow yeah that tastes amazing it's super
creamy yeah it actually has a honey
flavor to it oh I still taste it
Oh what da amazing honey flavor I don't
know what happens when you mix the
sugary sweetness with the egg and with
beer suddenly for me it kind of tastes
like honey does it taste like honey to
you yeah turn now honey thanks a little
bit honey tasting I know Jimmy is a
steam blasting very cool let's go eat
more things don't go
today we are showing you the top five
must-try street foods native to Hanoi
and right behind me we have I mean it
does not get any more street 40 than
this unless you were actually eating it
in the middle of the street they selling
so it's out one of the most popular
breakfast in a night all right let's get
some breakfast
these sticky rice wielding vendors move
so fast that we had to shoot with a
special high-speed camera so you could
see what was actually happening
can we ask her any questions just like
so dedicated to her work right now this
is some intense focus okay this is like
tae-bo but she's making food I'm getting
anxiety just watching her do this oh my
god okay so here's ours high-pressure
situation she is moving fast damn long
bean what you know about long bean being
just chopped into little pieces chicken
fat fried onion and then it's at it and
that's it yeah oh come on it's only ten
thousand about fifty cents for this
beautiful blob of deliciousness we have
a base of sticky rice on top of that
that mung bean chicken fat and then this
fried onion I love these fried onions
because they're so rich and they're
they're almost sweet because they've
been caramelized yeah she afraid that
you cannot eat the fried onion she want
to let Patino cyanine oh are you ready
yeah scoop out a scoop that's some of
the stickiest sticky rice haha on the
sticky rice scale you ready yeah Cheers
[Music]
[Applause]
Wow
so much happening obviously it's a
savory breakfast this mung bean later is
always kind of creamy
yes they have to like beat it or stir it
and have to be cooked until it's soft
and smooth and then hold tightly
precious I'm a big giant boom it's like
a giant ball of silly putty the onion is
really crunchy I love it this was
awesome we are just getting the day
started let's go eat some more awesome
food
[Music]
[Applause]
and the search goes on for the most
tasty treats in all of annoying right
now we're stepping up to the bottom :
restaurant
steamed rice pancake rolls they put
delicious stuff inside they roll it up
they cut it up and we eat it up let's go
do that and here we are still okay high
right here they have all the filling
right yeah yeah yeah what's in there
means pork and then wood ear mushroom
and seasoning and seasoning okay good
it's like we're telling each other
secrets but really we're trying not to
spit into the wood okay let's move along
right here is the bond cooling Creation
Station today our bond boon will be made
with the super thin layer of steamed
rice batter then filled with minced pork
and wood ear mushroom topped with some
fried onions and maybe even this sausage
oh we're about to have a mini sausage
party here there we go thank you for
everything
and let's go eat right here we have our
beautiful rolled up punkin
we have our fish sauce we have put in
chili powder we put in pepper and we
have put in freshly sliced chillies
right here we have a cute tiny basket
full of herbs we have put our sausage
into of the fish sauce so we can soak up
all those delicious flavors and now we
are ready to start all right let's try
it out
as always a winner I love the texture of
this Royce pancake it's got a nice layer
to bushiness to it the filling is really
savoring that nice blend of seasoning
and minced pork and the mushroom in
there that final kick the saltiness of
your fish sauce is this something that
you eat in college did you really yeah I
did cuz if 20,000 it's about a dollar
and when that one plate and a little bit
of sausage that would get you full no
satisfying not yeah me yes ago yes yeah
I'm not sure like guys what about me as
a girl yeah all right let's shut up and
just enjoy
and our foodie mission continues with
location number for a food native to
Hanoi and this food is called Hangzhou
first of all I see a lot of cucumber
she's really excited - Chuck oh this is
the banana leaf bin are these banana
leaves yes revealing this beautiful rice
cake
so she's topping it with some different
varieties of sausage some mad lava
sausage it cool yeah thank you
the first thing that I notice is there's
no tables in this place they're like why
would we have tables we need more chairs
people sit in chairs you can't sit on
the table this full of different stuff
and it's topped with this you're saying
that this is actually pickle yeah I'm
gonna try it
oh it's trickily it's right on that
verge it just fell off the edge of being
a cucumber and now it's like on its way
to being a pickle it's right in that
middle ground we have our rice cake and
I'm guessing inside of that rice there's
some meat and some wood ear mushrooms is
it as simple or filling to the fun cool
yes he is actually from the north of
Vietnam there's a lot of differences in
the regions of Vietnam between the north
and south there's big differences and
and the way they put sauce on food for
example actually I was gonna say there's
big differences in dialect like the way
people speak in their accents and big
differences in food as well and right
here I've got a piece of this kind of
glutinous rice bits pork in there I'm
sure of ton of seasoned they can show
you try it out yeah sure
[Music]
that's your main goal it's really savory
it tastes like mother's cooking didn't
your mom ever make this my mom always
buy it that second best
it reminds me of my mother's the grocery
list when she bought yummy food the
flavor of the cucumbers been tempered a
little bit by the pickling process what
maybe they're already over here it's
been tempered a bit by the pickling
process and so it just reduces the
intensity of the cucumber enough to make
it really Ellie giving you a satisfying
crunch along with that was sheer ice it
looks like a big ball of mush but it
tastes tremendous it's excellent we have
one more food on our list let's go to
that food and cut and go and music
montage and
we have reached our final location
location five look we are getting full
but we are in a foodie mission so we are
not gonna stop until we have showed you
all the awesome food that you should try
in the city right now behind us we have
a classic of Vietnam originating in
Hanoi is real so as believe that it can
help to cool your body down in the hot
summer day ok I could really use
something like that because I'm always
sweating through everything
hey thanks they take freshwater crabs
they kind of pulverize it into tiny
little pieces and then they boil it in
the water making a fresh water a crab
stock aside from crab one after they put
in the problem they have fried top and
then not tomato and then you will see
the the thing that floating on the top
yeah it's the most this bony material on
the top you know when you go to the
ocean and it's kind of for me sometimes
it's like that and then it may be from
the same it creatures - II took one meal
home okay I've reached the depths of my
Vietnamese language we know that she
says it's delicious and also she likes
it so very in-depth interview by your
boy Sunnyside on the best ever food
review show today our bull Rio we'll
start off with some rice noodles and
bean sprouts spring onions salt and
seasoning tomato crabmeat and plenty of
savory broth right now we are going to
their secret back VIP room well
basically any girl mom n becomes the VIP
room that's how it works the most humble
food show on the Internet by the way oh
we're going deep back here what is this
place to be there's like a little yeah
this is awesome we have our two
beautiful bowls of boone real right here
and a basket of mixed herbs and for me I
haven't really seen any other Vietnamese
foods that have tomato inside now you
see okay there you go skinny part of the
dish is this foamy
crab it's like a delicious and ocean
foam right yeah we got our herbs in
there pick up there
new danke and then put it in your spoon
oh gosh
which summer cannot have the patience
for this oh I thought you went to the
food college yeah five years but I
should be expert in my excelled in food
eating efficiency where you got a little
bit of everything germs to tea hmm it's
morning
mm-hmm I really like that broth my
national sweetness from the crap I'm
showing you could be a food reviewer so
a lot of the fat in here is coming from
actually from crab eggs yeah all right
you want to share a bite with me no I
got ya
let's have a bite at the same time
that's what I'm saying I'm glad after so
many episodes that our communication is
just down like that it's like it's like
we don't even need to talk because when
we do talk you still don't understand
I'm gonna get a nice big tomato in here
hmm the fresh herbs make a big
difference I kind of tomatoey essence
with that a little bit of crab flavor in
there it's very nice it's refreshing and
actually you know what I do feel like
I've cooled down a little bit and it
might be because of the air conditioning
and the fans in here but I think it's
probably because of the soup the hot
soup be thank you so much for showing me
your home turf here up in the north
okay you look busy no problem but for
you guys if you're interested in
spearing the awesomeness that Vietnam
has to offer
I suggest you hit up one trip leaner
company putting on tours in Danang Hoi
An and Saigon I'm talking food tours
they have a beautiful village tour an
adventurous goji tunnel tour all these
and more to find out more information
please click the link in the description
box down below we will see next week a
Buddhist
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