Welcome to Royal Dhakshin :)
Today We're making Spicy Achu Murukku - Using Rice and Besan flour
Wash 4 cups of Rice and soak with Red chillies for 3 hours
Grind the Red Chilies first and then the rice into a fine paste by sprinkling water
Add required Salt for batter, Hing powder and 2.5 cups Besan flour. Grind them to Dosa Batter Consistency & Keep in a bowl aside
Heat Oil in a pan
I'm using this Achu Murukku Mold (Cast Iron). I had Soaked the mold in Oil (Room Temperature) for 2 days .
Now put the mold in the heated oil
The Oil has to be medium hot. The mold should also be medium hot
The batter has to be mixed every time before dipping the mold. Dip the hot mold into the batter slightly more than 3/4th.
Then dip the Mold in Oil & Hold for 10 to 12 seconds and gently give the mould jerks up and down in the oil. The Mold shouldn't touch the bottom of the pan as shown in the video.
After few shakes, the batter by itself comes out the mould. Flip and cook the other side. The mold must always be placed in hot oil
Once done, transfer the Murukku to a Oil Strainer
Repeat the same process for the rest of the batter. You have to cook one by one
Follow this method as shown in the Video and make this Yummy Spicy Snack for Diwali :)
Store this snack in Air-tight container and it will stay fresh for more than a week.
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***Tamil Riddle***