Hello, welcome to Linda Chung’s channel
Today I would like to show you how to cook a dish
which my family usually have
It’s vegetarian meal called Buddha’s Delight (羅漢齋)
In fact, I eat vegetarian dishes more than regular ones
If possible,
I prefer to have vegetarian meals everyday
For me, having vegetarian meals make me feel
my body is lighter and healthier
I feel like even my blood is clearer
And my brain is clearer and smarter
Anyways, it’s beneficial for your health
that’s why I always cook this dish at home
See, the ingredients are simple
Okay, let’s starting cooking
We have snow fungus
they should be soaked in advance
we need to remove the yellow middle part of it, as it’s hard to chew.
We snip them away
And black fungus,
you need to soak them in the water for at least 20 minutes as well
the middle hard part should be snipped away too
dried mushrooms
which also need to be soaked
Gingers
and garlics
And we also have fish curds,
tofu puffs which need to be washed
Here is dried tofu, underneath here,
and they should be soaked
and snipped
And Chinese cabbages
They are the best
If you put Chinese cabbages, they make the dishes sweeter
And vermicelli, that need to be washed and soaked
Add a little bit oil,
we turn it to high heat
if you don’t, it won’t taste good
Okay, you can hear the oil is boiling
the ingredients should be put in as soon as possible
Heat them up and stir
pour them all into the wok
Stir it and mix it
Pour them all as well
it’s very very easy
Chinese cabbage
Let me grab this chopstick
and I prefer to use two tools when I’m cooking
Add dried mushroom water
this is going to be tasty with dried mushroom water
And soy sauce
maybe one spoon
You can have your own measurement
One spoon of syrup
oyster sauce
Let’s see
If it doesn’t taste right, you can season it later
as I don’t want to put too many seasonings
If it doesn’t taste right indeed, then you add seasonings
Sometimes, dishes do taste better with less seasonings
Very nice
add water
Alright
Stir it a bit
and then I will cover the lid and let it simmer
vermicelli is the last ingredients we put in
Turn it to lower heat
let it simmer
See you later
Now it is after 15 minutes
I have been constantly checking if the water has been burnt out
If it has, I will add more water
Okay, let’s have a look
Awesome, it looks like we have already made it
Excellent, let me taste the flavor
Get a small piece
Very hot
It’s very hot
but it tastes prefect, and I don’t have to season it
If your dish doesn’t taste right
you can add sugar, oyster sauce and other seasonings
Mine is
perfect!
Oh no, forgot to put vermicelli in.
Silly me
Let me put them in
simmer for another 2 minutes
How is everyone?
What kind of dishes you would like to see me to show you?
Of course, only if I know how to do so
If you do, please comment below
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Because I will update more and more videos to my channel
I really want to share my life and experiences
with you all on this platform
Or to share with you something that I’ve learnt from my life
so your roads will be a lot smoother
You got my point?
I think the dish should be done
Let’s have a look on our final dish
Wow, smoggy
smoggy
Take a look
it’s beautiful, isn’t it?
You can put other ingredients in it, like bean curd
So that’s our vegetarian dish for today
I’ll not going to put it nicely on the plate
Let me take a selfie with you
(Photo with the Buddha's Delight)
(Most delighted moment)
Take this away
Bye, hope you enjoy my Buddha’s Delight (羅漢齋)
Tofu puffs, fish curd, bean curd…
Oh no, what’s that exactly?