Hello everyone, I'm Qiong, welcome to my channel
Today I'm gonna share 4 easy and delicious cookies, if you like them please give me a like, leave a comment and subscribe to my channel, thank you for watching 😘
220 grams (15 tablespoons) unsalted butter
The unsalted butter needs to be softened at room temperature that it can be put into the fingers, it is recommended to take it out of the refrigerator 30 minutes in advance
120 grams (1 cup) powdered sugar
Mix well with an electric mixer and beat the butter until it turns white and fluffy
100 grams (7 tablespoons) heavy cream, do not use the have cream just from the fridge, use room temperature have cream
Mix well
Use a spatula to scrape in the walls of the basin
45 grams (6 tablespoons) of milk powder
Mix well
320 grams (2.46 cups) of cake flour, sifted in two parts
Add the rest of the cake flour after the first mix, so that it is easier to mix well
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The dough is very smooth after mixing well
Use a larger diameter nozzle, I use the nozzle model SN7093
Put the dough inside the piping bag and squeeze it in with a spatula
Now start to squeeze the cookies, you can use a cookie mat, the cookies can be squeezed out in an even size
Repeat this to finish squeezing all the dough, I made a total of about 48 cookies
Put the cookies in the top of the preheated oven. Bake at 165°C (330°F) for about 25 minutes to brown.
The cookies are a little soft right out of the oven, so let them cool a little and transfer to the top of the rack.
The texture is very clear, crispy and delicious! Can be sealed and stored at room temperature if you don't finish it
The second one is Margarita cookie
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2 large eggs, cook eggs on medium-low heat, about 8 minutes
Put the boiled eggs in ice water so they can be easily removed from the shell
Take out 2 egg yolks
Sift the yolks, so that the yolks are more delicate after filtering
100 grams (7 tablespoons) unsalted butter
softened at room temperature until you can put a pinch in your finger
60 grams (0.52 cup) powdered sugar
Use low speed first so that the powdered sugar doesn't splash out
Then turn up the speed and whip the butter until it is white and fluffy
Add the egg yolks
Mix well
100 grams (0.83 cup) corn starch, 100 grams (0.77 cup) cake flour
Strain and add into it
Mix into dough
Knead into dough
Cut into long strips
Roll each long strip to length
Divide the dough into small pieces of about 7-8 grams each
Roll out each small dough
The amount I gave makes about 54 pieces
Press with your thumb
170°C (340°F) bake for 15 minutes
Very tasty
If you like please give me a like, leave a comment, subscribe to my channel, thank you for watching 😘
The third one is cranberry cookies, original flavor and matcha flavor
If you like please give me a like, leave a comment, subscribe to my channel, thank you for watching 😘
First, let's prepare an egg, beat it and set it aside
100 grams (7 tablespoons) unsalted butter
Softened at room temperature, the softened butter will pinch a hole if you press it gently with your finger
Stir it
60 grams (0.52 cup) powdered sugar
Continue to mix well
Add 20 grams of egg mixture in two parts
After the first egg mixture is completely absorbed by the butter, add the rest of the egg mixture.
Add 150 grams (1.2 cups) of cake flour, sifted, to the mixture
50 grams (9 tablespoons) almond powder
Mix well, if you don't have almond flour at home you can substitute with cake flour
Divide the dough into two parts, each part is about 188g
Take one part of the dough and add 25g of dried cranberries to it to make the original flavor cookies
Mix well
Roll into long strips
Roll it out and put it on the parchment paper, put it in the mold and press it
Freeze it for about 1 hour
Now for the matcha flavor, 5 grams (1/2 tablespoon) of matcha powder
25 grams Dried cranberries
Mix well with a spatula
Roll into long strips
Then put it on the parchment paper, put it in the mold and press it flat
After flattening, freeze it for about 1 hour
Take out the dough after an hour
Cut into thin slices about 5mm thick
Cut and lay flat inside the baking tray
Bake at 170°C (340°F) for 20 minutes
The color comes out beautifully and is very tempting
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The fourth one is a very delicious almond cookie, and it's easy to make
If you like it please give me a like, leave a comment, thank you for watching 😘
150 grams (10.5 tablespoons) unsalted butter softened at room temperature
120 grams (1 cup) powdered sugar
Mix well with a spatula
1.5 grams (1/4 tsp) salt, 1.25 ml (1/4 tsp) vanilla extract
Mix well
40 grams of beaten egg, add in two parts
50 grams (1/2 cup) almond flour
250 grams (2 cups) cake flour
Mix with a spatula to form a dough
Take 15 grams of small dough, knead it and put it into the baking tray
Roll all the dough into small balls
Bake at 160°C (320°F) for 20 minutes
Wow, it's out of the oven, so tempting. Let cool on top of a cooling rack
60 grams (4 tablespoons) unsalted butter softened at room temperature
30 grams (2.4 tablespoons) sugar
Mix well
240 grams room temperature mascarpone cheese
Mix well and smoothly with an egg whisk
Put into a piping bag
Squeeze on top of the cooled cookies and cover the top with another cookie
You can refrigerate them for 1 hour after they are done to make them taste better
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