Good morning I am now live in Hakodate Hokkaido which mean yes I made it to my goal of Hakodate
So, I am really really excited about it but I have something special for you this morning
right now I'm in Hakodate morning market and this is where you get some of the bst fish in all of Japan
and there's one thing that's really really famous Kaisendon, Kaisendon, Kaisendon
Welcome to this shop, Why not have a Kaisendon!
Kaisen-don!
So, I'm come here eat a Kaisendon and the master of this retaurant he's prepared one for me which you saw on the thumbnail this is sort of really exciting OK
Yeah, Oh it looks so good,
here we go
This is the master's prepared Kaisendon
You have salmon, you have Hotate scallops, you have Ikura fish eggs, you have Maguro tuna and of course Wasabi
This is awesome gosh I love the Ikura, it's just so colorful they lool like little glow balls of I don't know what like glow balls of delicious
and salmon looks so good, everything is fresh like super fresh like caught this morning and this is called Kaisendon all right
He's also given me a Miso soup with crab and some Otumami like pickles what I've never had this before that's interesting
So this is an awesome breakfast he's prepared for me
So, it's time to eat breakfast, That's right in Japan we eat fish for breakfast you know so it's not - it actualy you know Kaisendon you want to eat it fresh
Because everything has been caught off of the market really really really well just today so everything is super fresh
Are there any soy sauce?
So I need to mix in the Wasabi wiht the soy sauce
Here you are, Thank you so much
So I usually out of the Kaisendon
take the Wasabi out and put it into the soy sauce
and mix it in here
So you make it like super spicy salty really delicious sauce for the Kaisendon
and then you take it and then you pour it on top
That's good
it's hard to show you but
this is going to be too amazing
this is like the best berakfast I might have had on this entire trip
OK
All right , Let's start eating
Go to the Ikura first
It's just you know I think It's the Wasabi mixing with the soy sauce and then on top of the Ikura, It's just all those flavors coming together in your mouth
When we're eating Ikura, everytime we bite, the egg sort of explode in your mouth and they're naturally salty, so good luck
a couple of minutes ago I saw on prepraring the Hotate. Hotate is also very famous from Hokkaido
It's so soft
She got this piece of salmon, you see that
It's really thickly cut
I'm spoiled rotten this is absolutely spoiled rotten
and this is tuna, and see hold on
this is tuna so you can see how moist it is how fresh
oh, It's Akami (lean) whichi is the reddest part of tuna
and I sort of like that I don't always like having the fatty tuna
So Akami is good
But when it comes to Ikura
I like you the best
It's because naurally salty I don't know
I first did the thought of eating fish eggs really creeped me out but now I'm kind of used to this
this 丼（bowl) on the wall is a menu and the price is started about twelve dollars
How much is this Kaisendon?
This Kaisendon is 2,500 Yen
which is really good because can you consider it
how darn fresh this says
you can get cheaper here's ating yeah
twenty-five dollars seems like a lot for Kaisendon but
If you get anything cheaper
I'm sort of suspicious of the ingredients in the freshness of it
but just know there's no doubt because I saw him making a couple of minutes ago I saw him make its I know that this stuff is super fresh
OK let's try this Miso soup
and after finish eating this I'm going to go out to the market and show you some of the Hakodate morning market
I'll be honest with you even if it wasn't good I would still make a face like this OK?
but honestly it's that good,
partially because I'm super hungry
but also because it's not good
this is a pickled "Daikon? (radish)
and he gave this to me he threw this in for free so it tastes good with the whole mix of everything
It's crunchy
good!
and then there's this
What is this?
What the heck is in this?
I thought it was seaweed (海苔), but it's not
Excuse me, what is this?
Japanese basil roll
Japanese basil? not seaweed, isn't it? What is inside the roll?, Miso
this is a Shiso leaf if sometimes you see the green leaves that come with Sushi or Sashimi and inside of it is Miso
so when you take a bite just like this blast of Miso that comes in and it's so good
I'm spoiled rotten right now this is true guru
but if when you come to Hakodate you have to come to the morning market and have a Kaisendon because
it's like you get everything every single piece of seafood is good here in Hokkaido in one bowl and you can eat it all in one meal is sort of makes it easy doesn't it
but this market is open from 5:00 am to 2 pm and closes at 2 pm mainly because you know fishermen the markets always close early when you have fishi in vogue
I'm not exactly sure why but I guess because the fishermen have to sleep because they get up in the middle of the get up really really I don't know what like 10 pm. Fisheren have wierd sleeping schedule
I'm going to get one of the boats that'd be really cool
Wow
thank you
thank you so much for this
I'm going to introduce your restaurant, what's the name of this restaurant? Abu-Ya, OK
This is Abu-Ya in the morning market, highly recommend and I just go this, look at this, I'm going to be eating all day
I'm still working on the Kaisendon and I got these jumbo shrimp
so I flled this up soy sauce again
I always mix Wasabi in the soy sauce I just love it
it came with Wasabi yo put it in the soy sauce, that's the rule
I don't know I should be honest I don't know how to eat this, I'm going to ask
Sorry guys,
I made friends with the ladies behind two
alright here we go
Ah, so good
Sashimi it's totally raw
so good
This is a Shiso leaf (Japanese basil) , OK
Be honest with you now because I want it to eat this really quickly and then show you the market but because of the volume of food, it's going to take a while to eat this
I'm in trouble so if you're in Hakodate right now come to Abu-Ya and help me eat this right now
because I don't think I can eat this all
you can eat anything, Yes, I can
Don't you take on a challege for food?
challenge?
Natto?, there is Natto in India
Yah, I can eat Natto!
Can you eat Natto?
How about Yam?
No problem, stiky OK
there is water-shield here in Ohnuma, Is that right?
It's very important to the local soup as a main, solid ingredient
look like this? NO, NO, much smaller than that
where do you come from? Me? Hakodate? No, Sapporo
The next destination is Sapporo
This is my mother, and there is my daughter over there
Wow that's the sister working here, they're from Sapporo and going back today
and I asked them they asked me if I could eat anything and I said yeah I can eat anything what give me a challenge and they started naming som food like Natto and stiky stuff and I said bing it on I can eat anything
there's not anything really that I can't eat in Japan just because the longer you live here the more you get used to everything like anything raw Basashi
Can you eat Basashi? I don't like it. Agree, I don't like it either, but I can eat
I went to Kumamoto by this trip
People of Hokkaido don't eat Basashi much. Here in Hokkaido, many people involve in breeding horses for horse-racing, so that we hesitate to eat Basashi
So Basashiis raw horse and she said that because in Hokkaido they ride horses a lot
they don't really want to eat the horse which makes sense
but down in Kyushu where I came from a few weel ago, they eat horse they eat Basashi it's quite famous in Kumamoto
Kumamoto Basashi which is wrong word
It's been smoked so it's not too bad but it's not my favorite food but I could eat it
Kaisendon awwesome yeah
That piece of Maguro (tuna)
and I love the texture and moisture on it
you can tell good Maguro the moisture is important than hmm so good
this is my breakfast. It's a little bit after 9:00
Oh, substantial quantity! I wonder if I can finish it all
No problem, you are young! 43 years old, Kidding! You look young
You are so kind, Are you married? No, not yet
Can I eat the tail? No! Also take away the head
Take the head off first, and the tail follows
Hold it here and push here, so that the meat is coming out
Ah~, left the meat a little bit though
Here we go
so good
I can't even compare to anything I've gotten it even at Tsukiji market I can't compare, this is better
because you know what Tsukiji market is where the auction is I think they catch the fish here and send it to Tsukiji market
So Tsukiji market's fresh but this is pressure and don't take tat as fact because I really don't know I think so
Fishing boats catch a lot of fish here first and then send to Tsukiji in Tokyo?
Yeah, now it's packed because they said the fish here is cut and send to Tsukiji so you want to eat it in Hakodate OK
Oh, Tsukiji is pretty good, this is better, way better
釧路まで行くの？釧路？行かない？札幌で終わり？稚内まで行く。一番北、
釧路何処？釧路は東の方、私は行where is Kushiro? Kushiro is in a eastward direction. What is Kushiro famous for? Same as Hakodate, famous for tasty fish!)
Where are you going in Sapporo? Sapporo and Otaru are only a short stop. Coming back to Sapporo, is to go to Asahikawa, but if I can find something interesting, I'll drop in. Are you going to Otaru by ferryboat?
Today, I came here from Oomori, I'll stay here for about 3 days or so and stay at La Vista Bay Hotel tonight, next morning am to film the Fish Market again, and then maybe go to Noboribetu
Onsen!!
Sapporo, is it famous for Ramen? There is a Ramen alley
I did a Sapporo Ramen alley episode
They live in Sapporo
Jingisukan, lamb's meat, I don't know, it's famous in Sapporo and in Hokkaido too
Beef? Not beef, Lamb
Lamb I think, right?
tasty! Tasty? alright, I'll try
There are either pre-seasoned lamb meat or not seasoned one at all
There's Asahi Beer Garden which is a sepciality store for Jingisukan. Is that Sapporo Beer?, No Sapporo Beer Garden
Sapporo beer is famous here. In Sapporo, people drink only Sapporo beer, Is it true?
Sappro Beer Garden, like a Park, a big Thema-Park
We can eat there. Tasty? Of course
You heard here I'm going there. This is in Sapporo, it's like a beer park with food, beer, food, I'm going, Done
Thanks a lot. According to a guidebook, Jingisukan dishes are also available in the Hitujiga-Oka observation platform
I don't have a guidebook
I still got Miso soup!
Come back today? Yes, at about noon time by train, we came here by car, but we come back by train
How long does it take from here to Sapporo by train? 4 hours
Four hours from Hakodate to Sapporo
by car？No, It takes 4 hrs either by car or by train
I'm going to hitchhik the day after tomorrow. I wish a kind guy to pick me up, but if not, I'll camp in the open. Many kidly stop their cars to pick me up
Kind persons? Yes, truely kind! At Hakuba, I put up at an unknown person's house
In the countryside, they are willing to let you stay at their houses. Old men and ladiess are more kind than the young counterparts
It's on about he trip, I've seen and done so much on this hitchhiking trip it's insane
Tail, the last, put in the mouth and pull it. Wow, the head's exploded! Can eat it? Yes, you'd better put it in the mouth gently with the tail out of the mouth
I'm trying to read your comments--this is a live steam they're coming so fast. I can't really read it I'm sorry
I do at the end of the feed now. I'm going back and seeing if anyone had done a super job and those who did super chat so I'll go back and answer
Jason 1916 can you do a Natto dance, all right I'll do a dance outside for you
I know an Octo dance though, so Michael speaks $5, thank you so much gosh some kind of you
You should open the subtitles to these videos OK thank you Michael that's good. I'm going to open the subtitles and flatter fall thank you
I'll fire firecracker three or four
Hi John left from Pennsylvenia ah that's my neighbor. My parents live in New Jersey now. Please ignore all the gross ignorant trolls in here. I got your brother I got you thank you
Jim but firecracker to be honese I haven't been reading. I'm just reading the eye I don't see nay of the troll stuff because the comments fade away and I'll just focusing on eating and then
every now and then I'll look back at the comments
I have to eat just fast and I'm going to show you some of the morning market so one more shrimp look at that little guy
so remove the head first.
ah,
So full
I can't even eat anymore but I can't admit it so I'm just going to eat it anyway
Do you know "Kuidaore"?
Osaka? Yes, in Osaka, "to bring ruin upon oneself by extravagance in food"
Such an experession is not common here
Hokkaido is like a differnce. It's a different region of Japan so
Is there "Sapporo-Ben, namely Sapporo diarect"? Rather Hokkaido-Ben in which "Dabesa-, Sodabesa-" is attached to the ending of word
Hokkaido-Ben is, in general terms, close to the Japanese standard language, but here in Hakodate, the way they talk is affected by Tohoku dialect, maybe due to geographical factor
In Sapporo they talk rather the Standard Language than a local dialect
There is a special expression in Hokkaido-Ben, that's "Azumashii" meaning "feel good"
Azumashii means feel good!
In Hokkaido-Ben, the way to speaking in Sapporo, "Asumashii"
Tokyoites don't know this dialect, "Azumashii"
The last one
Do you like Tokyo?
Neither do I, very tired, everybody is very busy
That man standing over there, he is my elder brother
He comes from Kawasaki
Kanagawa,
Do you like Kanagawa? I seldom go there, so I don't know much about it and am not eager to go there
Not everybody likes Tokyo OK
I have love - hate relationship with the city I've been there for a long time
but people are just so busy and everybody is stressed out and after spending the last month on the road
I can tell you somethingI have no stress I feel great it might be because I'm ouside Tokyo, outside of the like the pressure cooker of society out here I'm feel good
this is why I like leave the city and WOW, I'm luckiest man on the face of the earth right now
because I have good Miso soup, good Kaisendon, good rice, good everything, good friends
Not the life is all about right there
I can't think anything more that I'd want
it's good life and
Something wrong with Tokyo, it's so much stuff to see and do there
but I have to tell you there's a lot of stress in that city when you leave it feels good
and for local living offside going in to Tokyo it's stressful too
so I can see why people don't
It's so important to eat every last grain of rice I've tried to always do that
We've gotten get in there and try to every grain of rice
Finished all
there's a little bit crab in the Miso soup
that was awesome that was a feast
So I got a chance to learn a little bit about Hokkaido from new friends back there from Sapporo
This place is called "Abuya"
I'm very thankful for them to give me this meal because
I gave them my business card and told them what I wanted to do and they said OK and let me film in here
I have to say "Abuya", Abuya isn't it?
that's it
Very delicious!
What a wonderful meal!
How much? Free! Please come again. Really?
What is the restaurant's name?
"Abuya", Abuya-san,
This is my new friend, Abuya-san
My business card, please give publicity to your friends! Thanks a lot!
I'll come here again.
Thank you so much
Bye, Bye!
Why not come together with your girlfriend. I'm sure to come again
You Must come here again, OK, Let's make a promise! They gave me quite a feast
Thank you very much! Thank you so much for your really feast, I'm sure to come back again
That was so awesome I made friends with the owner of the shop and he told me to come back and I made a promise to visit again while I leave
I love the people here, that's Japan man you know
He wouldn't let me pay
OK, here's the market you can see to have things just roasting on an open not fire, that's like a boiling like steaming I guess, all the crabs, oh my lord
What a big guy is!
Crazy!
scallops for 600 yen each that's a little bit pricey I think I'm going to place called Wakkanai up in the very north and
up there they have some really cheap seafood
beautiful day in Hakodate, watch out
the last couple of days there's raining
Wow, big!
Did you get it this morning?
How many kilos is this crab? 2034 grams
so the last few days it's been raining in Aomori prefecture, in Hirosaki and today is just a beautiful day
I mean a kind of wish I had one more day in Hirosaki to see the cherry blossoms but I don't
OK, alley, whenever I see an alley I walk through it because you don't know what you're going to discover
alleyways are paradise of secrets
you never know what you're going to find an alleyway could be a mugger now not in Japan
little market
this is a dry squid
I'd say this alley is kind of quiet
that's what the risk. this side those it looks a lot busier
A lot of Chinese I can hear a lot of Chinese
Try!
This looks like a really establised market here. So like a suupermarket that souldn't be in a even tax-free. That's crazy
This market I was in this market 14 years ago when hitchhiked the first time and I ate at a place that I think was very similar to a Abuya where I ate
I can't find it but the owners change hands the ownerships change hands a lot so
I wanted to eat in the same place but up
How could I complain because I made friends with the owner who gave me a free Kaisendon which was absolutely the best meal that I've had on this trip for breakfast
Although the one in Obama City down in Fukui prefecture is pretty darn good
and I had crab with that I got Takagi's who picked me up and took me to hoch about it was really good too.
OK let's show you some variety
they barbeque the Hotate scallop right there
right now here on the right out here on the street
Wait a minute! You can eat here I mean in the tank with the crowd
Wait a second, can I buy this crab and eat it here
Yes, you can eat it in the restaurant inside
Aproximately, how much? About 20 thousands Yes - about $200, Tasty? Very tasty!
One of these crab is about $200 each
What do you call this? This is Blue King Crab!
It weighs 2~3 kg? About 2.5 kg, That's a big crab
but, this restaurant is going to open until 2 pm. I've just took the breakfast
that little guy he's eating something
I'd rather be in the crab than getting the crabby having crappy to me
so, it's important point out this market, fish market it's only open until 2 pm so
I had a thought like you know what I'm going to come back for dinner and I'm going to have, I'm going to pick my own crab and then eat it for dinner
You can't because it closes at 2:00 pm so you have to order it by1:00 pm or something and they'll cook it for you
That's a sort of creepy fun you know
because I feel I thought it would feel bad, if I choose the crab but that's the way that the world is right
You shouldn't if you're going to eat meat you should face up to the fact that you're eating the meat
I don't want to get in a whole vegetarian debate
because the vegetarians nearly ripped me apart when I did the Wagy episode shoing the cows
but I think you should be honest when you film a live stream it would be 100% honest
Oh manhole, manhole!
This is a good one.That's an awesome manhole cover
this is squid. It's very famous in Hakodate
That's agree. That's a really nice manhole cover
and I might be the only YouTuber who gets excited for manhole covers
but I'm going to tell you something look at the way that they put all these little colors inside the squid
that's not just red. It's like they've added like color inside of it and never seen anything like it
that's a manhole cover in a half
All right, Christopher, thank you
red rusty thank you very much
Flood for all, this is such a wonderful setting thank you
I appreciate that very much
Thank you for your support
and chase um
It's sort of like a Natto dance maybe there's your Natto dance
I don't even know what a Natto dance means
So I don't know if I'm allowed to film in here but I will until they kick me out
This is sort of the morning market but it looks really new. It looks like I'd say
last time I was here this wasn't here
This building looks brand new
Hakodate I can't believe how clean the morning market become. I
I mean it was always clean but it's all new look at the floors and the wood on the each stand, it's really nice
No movie's here. I'm just going to walk through to the other side
All right so you can buy food and you can eat it here
and they have
and they have place that you can also get a "Donburi", bowl
I don't think it's as good as the one that I had but it looks pretty good on the menu
"Non-chan" up there
We charperone by "Non-chan"
thisis a "Uni-Kani Don" which is sea urchin-crab for a small size is 1600 yen and a big size is 2,100 yen, looks good
all right and you get a piece of melon for 500 yen at this shop. This is "Nagisaya"
Melon is Hokkaido is very famous
It's just further up north, not here
and of course is "Ramen"
All right, for those of you who are visiting Japan
and you go to Tsukiji market, I have a secret to tell you OK
Maybe it's not secret but I didn't an episode in Tsukiji market with
Mr. Mori I think that was his name, he's the one who guidedme and did the episode at Tsukiji market, He told me
that the fishermen they come they go to the market and they finish really early in the morning
and none of the fishermen eat fish when they are done fishing you know where they go? to "Yoshinoya" for "Gyudon"
They don't want to have anything to do with fish when they've done with fish job, come to Tsukiji and the first
and the first "Yoshinoya" which is very famous "Gyudon" chain. The first "Yoshinoya" was built in Tsukiji market
and they catered to the fishermen who didn't want to have anything to do with fish when they've done with fishing
so that place "Yoshinoya" Tsukiji market is filled with fishermen at 5:00 in the morning
so if you want to see where the fishermen go, it's cannot be in a fish market, it can be at "Gyu-tan" or getting Ramen. Fishmen love Ramen
Fishmen love anything really but I'm saying
That shocked me, ----, hold on
That's a "Kujiraya", Kujira is whale, have a look
so Hakodate is famous for whale
It's pretty cool. This shop also close at 2:00 O'clock
I'm afraid to go in there. I didn't do "Buisiness Card Exchange", but look like they have whale meat in it
I'm cool that, I don't it , its whale meat is not popular anymore
People don't really buy it so I don't make a big deal about it because people don't buy it that much
So naturally the economy for whale meat has cool. Because you don't need it anymore
The reason why they ate whale meat was because it was a cheap way to feed a lot of people and all o fthe parts of the whale was used the bubber for fuel and bones
So nothing ever went to waste but nowadays we don't need it
We have all the plastic stuff that lasts a lot longer
So naturally the market for whale has gone down in Japan
So hope you like that tour of the mornig market. There's a lot more to this place
But for all for this stream 50 minutes seems like a lot
Hakodate station is right up ahead which makes this place super convenient if you have a JR pass you can ride the Shinkannsen all the way to Hokkaido to have a Kaisendon
This is a little like about you tourists, tell to come here, have a JR rail pass I can't get that because
JR rail passes require you to be a tourist so I have to pay full price to come to Hokkaido or you can hitchhike and it's sort of free
That glass building in the distance is Hakodate station. It's a beautiful station because they got the Shinkansen right now
so walk around a little bit more before we cut this off
Look at pillar
It says morning market, OK, hold once again
This is a morning market
This looks brand new. They look like supermarkets
usually a morning market kind of rough but this looks brand-new
I can't believe the morning market has free Wi-Fi
That's crazy, I'm going to walk through
Wow they're like grilling it the blowtorch
that's how you do it
Look at these tables in here
Oh, is that not cool you can catch your own fish here
It's sort of really cool huh
Let's see if I can go from a different angle. I'm curious about this nwo
Ninken 37(?), thank you very much. I will have something to eat for lunch that was my breakfast, thank you so much
that's really cool so you can fish here for your squid,
You can see the squid, Oh she got one, Oh it's squirting
She caught it and it started squirting
I think I'm going to do this later
I might do this now
The thing is if you catch it you have to buy it
I don't want buy a squid but I don't want to be kept put in my backpack and take it with me
that's pretty cool if you can see above the pool the lights. These are the lights on squid boats and if you don't need anything about squid fishing
When you catch squid they use lights over the water and then the squid will come up
because attracted light like mobs are to the light and then
when squid come up to the light then catch them
that's how it works
nice melon, very nice melon
Wow they look fresh. How do you get melons in April they're a summer fruit
Very interesting. I like this market but there's another barbecue
A lot of tourists here
This little bar
Wait a second. We have a coffee
Sup a coffee
Coffee is 350 yen. I like the shop
I think we're going to come back here and have a coffee
Wow cut the melon
I think we can eat melon from June, summer
Not Hokkaido's product
Kyushu! Still tasty
I've never seen purple asparagus either,
that's unusual strong
all right that was fun
You see that purple asparagus now
I asked her I said melons will come out until June what's the deal. She said they're not from Hokkaido, they're from Kyushu
so they sell kyushu melons in maybe the tourists buy them. Maybe I'm going to buy Kyushu melon in Hokkaido
Nothing against Kyushu. I'm in Hokkaido so yeah there's that
All right here's station, Hakodate station.
we don't save the light is green we say life if blue It's a primary color
Run girls run!
I don't need from China
This is the post box
You put the letters in here
It's a squid. It says welcome to Hakodate
Yeah Hakodate station
Very cool, and they have a smoking section which is interesing
See that they make it with glass. You can see who the smokers are I guess
Now, Hokkaido, excuse me, Hokkaido has some of the best cookies and sweets as well
This isn't the morning market anymore but this is still
this is still pretty cool
I don't have permission to film here but let me see if I can take you around a little bit
These are called "Shiroi Koibito" (white sweetheart) and wrapped you can't see it but these are really good cookies
There it is, it's a really sweet cookie and inside is a piece of white chocolate. All of it is made here and I just noticing this
All right, this is the
I asked I saw this before I asked one of the owners before I said why would you put in English no discount
They said all of the Chinese tourists that're coming to Japan always ask discount
They think it's the like they can discount and Japan the price is the price in Japan, the price is price is always teh price you pay the price. There's a price there you pay the price that's why the price is there
You can't bargain like you can in China or in other countries you can bargain I US maybe
maybe even Osaka maybe
maybe Osaka, but not in the rest of the countries
It's funny that you see that there
That's really funny
So I don't know when we get kicked out
This here is Royce chocolate they have all these different kinds.
It's about seven dollars per box
and you have "Nama" chocolate. There's bitter, white, banana, strawberry, all different flavors
and that's a popular gift from Hokkaido as well as curry
This one I see in the supermarkets in Tokyo
Hakodate curry, it's famous
Very nice, booze is always famous
corn blend tea
this looks pretty cool
bear's guarana!
Only Hokkaido tastes. 190 yen now
This is a coffee that's only Hokkaido only, we have a lot of only Hokaiddo stuff here
This is the Sapporo beer but only in Hokkaido. It's a classic that they only sell in Hokkaido
and Hokkaido has some craft beer recently that's started to pop up
This is Hakodate beer
Fromage Double, Du Blair
Now this glass, why glass
There're the Koibito again
My favorite
Hokkaido thing I like "Koibito" I love this one
This is my favorite, "Marusei" butter
It's two cookies and inside is just butter with raisins in it and
It's Hokkaido butter amde fresh. It is so good. I can't explain to you, it comes in packs of five like this
I can't explain to you how good it is. In fact, can I just buy one,
now buy just one
All right and now my new favorite number one is this one
This is Royce with chocolate potato chips, it's just a sample but it can't open it
It looks like this and I cannot tell you how good these are in words
I have to eat it. You can look at my face
This one is white chocolate and this one is caramel and see the carrot caramel on
You're coming with me
You have a mixed pack here
This would be good to send to the Patreon and "Daimyo", I have "Daimyou" level where I send a package every month to them
It looks good. I think they'd like that
and of course there's stuff like cheesecake.
Stuff like cheesecake and this is the Southborough Katara-na, I never heard this on Katara-na
Hokkaido is famous for
Hokkaido's famous for dairy, so that means good cheese, chat chocolate, good milk, good yogurt, good butter very good butter
It's famous for everything
I can't tell you how much if you don't come to Hokkaido on your second trip, you're missing something amazing
because if you come to Japan for food all right. I'm calling Mark Wiens Zarand this one came Mark, you're coming to food , you better go to Hokkaido becasue
If you're not coming to Hokkaido for food, you're not coming to Japan to eat food
Japan is Hokkaido all the best vegetables. Japan makes a lot of good of vegetables in the countryside but I have to tellyou right now
Hokkaido is one of the most natural areas maybe in the entire world because the island is so remote in a way
This places aren't any people very very famous
It's very like sparsely populated and just land it's like Nebraska out there
Just open land filled with vegetables it's so good, so fresh beautiful fresh air, good water from the mountains, fresh water
I can't tell you how much I love Hokkaido. I'm so excited to be here
Here's a map Hakadate, so here is the station, Hakodate station. This is the morning market. Hakodate mornign market "ASAICHI"
Hakodate Asaichi
I'm staying at a hotel here and around here tonight and then from here you have a beautiful night view of the city
so I'm going to go up tonight by cable car and then look back on the whole city
and I might livestream and there's the JR gate if you're coming by Shinkannsen, you'll be coming through here
There you go and that's more than you bargained for. We started wiht eating andwe ended at the station
And I'm not going to anywhere I'm going to be here for the next 2-3 days, so if you're in Hakodate give me shout out on instagram
Let's me know that'd be cool I'd loveto meet up with people
Two YouTubers are now in Hirosaki filming the "Sakura" there. So I got the first that's assertive folk
Let me go, let me go through
the super chat really one more time Kero
Greetings from North Carolina how many times have you been kicked out for filming
It seems like that hasn't happened yet, you know that's a good question. Let me address this real quickly because it is a good question
I always try to give you my business card and explain that I want to film there, and 99% of the time they say Yes andlike at Abuya where I go Kaisendon in the morning market
He didn't let me pay and that was about a forty dollar breakfast and I promised that I would come back and I will
Because you make friends with people and you make a promise you go back and do it
But I almost always call in advance or do a have my business card before I film I ask if I can film and I give them a business card that means I'm not a stranger anymore
and then they'll say Yes or No, and most of the time to say Yes and when they say Yes you can
You don't have to worry about somebody saying No and in the middle of live broadcase, you don't want to get kicked out of a shop
It's not you probably do, you probably get a million view but it's not professional and I don't think I would be able to get jobs. Producing for TV or professional level jobs if my work was that sloppy and I didn't get permission before filming
So I almsot always try to get permission before I went into "Abuya". I got Permission that's why I took the picture of thum bnail wiht Kaisendon before I went into the shop and then I told the manager I'm going to come back into the shop
So just wait ere and he said OK, he's really cool about it , very nice guy
He's had to shop open for only five years but he makes a good Kaisendon, very good Kaisendon
So that's all from Hakodate. I hope you enjoyed this tour the morning market
and breakfast todya of Kaisendon with what did
I have Salmon and Maguro, Ikura and scallops which is really good
I'm totally full that markets open one last time between 6 and 5 am. and to 2 pm. So you got here early I'm going to spend the rest of day relaxing
and filming a little bit but off-line
By the way if you haven't gotten the DVD, there's two days left on the DVD and I'm going to make an annoucement tomorrow live streaming for one final push to try t get the DVD
My stretch goal is to go to Wakkanai so if I made a promise to myself I got 17,000 dollars I would do the stretch goal to go to Wakkanai and we had 17 thousand dollars which is credible
as anything even imagine we get that much money and
If I can get to 20,000 dollars I'm going to jump into the sea in Cape Soya
There's probably going to be icebergs and stuff in there but I'm going to jump into the sea if I get 20 thousand-dollars and the northernmost point of Japan I'm going to jump into the sea
If I can yeah I will do it. They can't kill you right
I can't be so cold that it kills you on impact. I'll just jump in and get the heck out scream like a girl
and then get out but if we give I'm a cat $ 20 thousands barrier I will absolutely do it because I want to do it
I don't want to do it that because it's so crazy I can't believe I've gotten this far with the total so
If you haven't bought a DVD, please do that because it supports a trip and supports the next trip and supports more filming
I'm going to make Asahikawa Ramen episode from the money
I'm going to stop and stay longer I've been able to stop and stay longer in places that normally wouldn't
because I know that people are supporting this trip like I made an episode in Obama city about the ex-president not political thing just funny that is city embrace the president like it did
so I made a video about that
So this is all because of you, because of the contribution and those supporting a patreon as well I really appreciate it
So thank you very much two days left on the Kickstarter and with that I'm going to end this livestream with a look back at the morning market
where we just were all morning and on the right does the new Shinkansen and if you come to Japan and have a JR pass you can ride the Shinkansen right there
and the morning market to your left, If that's how close it is to Hakodate station
You can get right off the train, Have your morning, Kaisendon get back on the train go to Tokyo
If that's what you wanted to do
Thanks to you again everybody who gave a super chat I appreciate it very much
Have a great day, a great night whereever you are in the world. See you on the road