Namaskar
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Today we will make curd rice
The curd rice is perfect dish to eat during summers
It is quicker to cook
If you want to cook something instantly and have something tasty.
You can cook it instantly
Come, let us start the cooking
To make the curd rice, we are using a cup of rice
We washed and soaked in the water for 20 minutes
We won't use Basamati rice to cook it
We will use the soft rice which is usually used to make the Khichdi
Add it in the cooker to cook
We have to cook the rice soft
We will add 2.5 cups of water to it
Usually we add 2 cups of water while cooking it.
because we want to make them bloomed
Close the lid of cooker
Cook rice until the first whistle blows
The whistle has blown
Turn the flame to low
Cook it for more 2 minutes on low flame
2 minutes have passed
Switch off the flame
Wait until the pressure from cooker releases
Its pressure has released
The rice has become soft
They have become soft
Let them cool down
We are using 2 cups of curd, it is fresh curd
Do not use the sour curd
It is homemade curd, the fresh curd.
You can watch its recipe on my channel
Add a teaspoon of salt to it
Now, mix them well
Dissolve all the lumps while stirring it as shown
The curd and rice has mixed
Preheat the tempering pan
Add 2 tablespoons of oil in it
Let the oil heat
Turn the flame to low
Add a 1/2 teaspoon of mustard seeds to the heated oil
Add a 1/2 teaspoon of cumin seeds to it
Add a teaspoon of split chickpeas to it
Add a teaspoon of Urad Lentils
Saute the lentils until they become brown
The lentils has become brown, they have roasted
Now, we will 2 to 3 chopped green chillies to it
We chopped them into the larger sized pieces
so that they won't taste spicier
but, those who have it spicy they can eat it
These are 3 dry red chillies
It will help to enhance the taste of rice
Saute them
Now, add 10-12 curry leaves to it
The tempering has cooked
Spread tempering over the rice
Now, we will mix it
The curd rice is ready to be served
It is tastier to eat
and easier to cook instantly
You don't have to worry about anything at all.
You just have to cook the soft rice
Use only fresh curd for it
Add the tempering and curd rice is ready to be served
You shoud try the recipe and eat it
Share your experience with me
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