.
. >>>
. >>> I
. >>> I AM A GUEST HERE, WE ARE
PEPPING FOR THE FEAST TONIGHT
OF THE CONCEPT IT IS A MATCH UP
OF SCANDINAVIAN FOOD.
WE HAVE A HOT DISH IN AN
ELEGANT FORM.
ELEGANT FORM. EVERYONE STARTED AROUND 10 OR
11 THIS MORNING IS WORKING ON
THEIR OWN DISHES, GET TOGETHER
AS A WHOLE.
>>> A HUGE SPACE IN ROBINSDALE,
MINNEAPOLIS RESIDENCY CONTINUES
AND IT IS GOING STRONG WITH A
NEW CONCEPT TAKING GRANDMA'S
CLASSIC RECIPES UP A NOTCH,
THEY ARE CALLING IT UFTA WE
HAVE A GUEST CHEF SHE IS HERE
WITH FOUNDER MIKE BROWN.
YOU'VE GOT YOUR BEER, SWEDISH
COFFEE COMING UP, HOW YOU
DOING?
DOING?
DOING? HOW WAS YOUR GUEST CHEF GOING
ON.
ON.
ON. >>
ON. >> ITS BEEN A BLAST, GOOD GUYS
TO WORK WITH, A LOT OF FUN.
IT IS LIKE, A HUG.
IT IS EXCITING, EXCITEMENT.
>> WHEN DOES THE NEW PLACE
OPEN?
OPEN?
OPEN? >>
OPEN? >> WE'RE LOOKING AT EARLY MARCH
FOR SURE.
FOR SURE.
FOR SURE. >> SOON.
>> SOON.
>> SOON. >> TELLING TICKETS IN FEBRUARY.
>> OH REALLY ? IT IS GOING TO
HAPPEN.
HAPPEN.
HAPPEN. >> HOW IS THE RESIDENCY GOING
WHERE IS IT IN CASE PEOPLE
AREN'T AWAY.
AREN'T AWAY. >> RESIDENCY IS IN THE UPTOWN
AREA ITS BEEN THERE FOR ABOUT A
YEAR NOW THIS IS OUR FINAL
CONCEPT WE'RE GOING TO END IT
AT THE END OF FEBRUARY, THAT'S
UFTA TELL ME ABOUT WHAT UFTA
MEANS OTHER THAN YOU HAVE YOUR
BIG BEER.
BIG BEER.
BIG BEER. >> THE NAME CAME IN A MEETING
EVERYBODY WAS SPEAKING IN A
DIFFERENT LANGUAGE, UFTA, WE
CAN DO IT IN THIS, THIS, AND WE
SHOULD JUST CALL IT UFTA.
DEFINITELY GOT A QUICK
RESPONSE.
RESPONSE.
RESPONSE. >> I'M MAKING SWEDISH COFFEE MY
GRANDMA HAD THIS EVERY DAY OF
HER LIFE AND SHE WAS 96 SHE
WOULD MIX AN EGG IN THE COFFEE
GROUNDS.
GROUNDS.
GROUNDS. >> THEN YOU HAVE BOILING WATER,
DRINK THE COFFEE IN THERE, LET
IT SIMMER AND SHOCK IT WITH
COLD WATER, THE EGG HELPS
REMOVE THE BITTERNESS OF THE
COFFEE, GET SOME PROTEIN IN THE
MEANTIME.
MEANTIME.
MEANTIME. >> THEN YOU STRAIGHTEN IT OUT
AND HAVE THE FABULOUS COFFEE,
RIGHT?
RIGHT?
RIGHT? THAT'S JUST WONDERFUL, YOU GUYS
ARE DRESSED FOR THE DAY ARE YOU
EXCITED?
EXCITED?
EXCITED? WOULD YOU LIKE A SIP OF SOME
PILSNER.
PILSNER.
PILSNER. >> PROBABLY NOT THIS SECOND,
BOB IS HERE YOU HAVE A STRAINER
RIGHT THERE, IT IS GOING TO
WORK OUT JUST GREAT.
>> WHILE YOU'RE WAITING YOU CAN
HAVE THIS, DO YOU SERVE IT FOR
DESSERT?
DESSERT?
DESSERT? IT IS A RECIPE.
>> PEPPER COCKER?
HAS BLACK PEPPER.
>> NOT JUST BLACK PEPPER, THE
WARM SPICES, IT IS REALLY GOOD.
>> WHAT ELSE IS OVER HERE.
>> SWEDISH POTATO SAUSAGE
ANOTHER MINNESOTA FAVORITE
ABOUT 50/50 MEAT AND SAUSAGE,
BABY TURN UPS, EVERY HOLIDAY MY
FAMILY WILL HAVE THAT.
THOSE ARE SOME SWEDISH
MEATBALLS WITH HUCKLEBERRY JAM.
>>> WHEN YOU COME THERE IT IS
AN EXPERIENCE IT IS THE FULL
DEAL, 9 COURSES.
>> IT IS A BUNCH OF DIFFERENT
TASTES WITH WHATEVER WE'RE
FOCUSED ON RIGHT NOW, RIGHT NOW
SHE HAS BROUGHT ALL THESE
DIFFERENT DISHES THAT ARE SUPER
RELATABLE I HEAR BOBBY HE WANTS
THAT POTATO SAUSAGE.
>> CONGRATULATIONS ON THE FACT
WE'RE MOMENTS AWAY FROM THE
OPENING OF YOUR BIG NEW PLACE
WE'RE SETTING IT OUT, DID SOME
EVENTS IN THERE, I KNOW WE'LL
BE OPEN FOR VALENTINES DAY,
WE'LL DO A GRAND OPENING IN THE
BEGINNING OF MARCH.
>> IT IS GAME ON AFTER THAT.
>> GET YOUR TICKETS IN FEBRUARY
FOR THE