>>>
>>> BOB
>>> BOB THE BUILDER IS ALMOST DONE WITH THE CHICKEN COOP.
THERE'S OUR ARTIST WORKING ON
HER CHICKEN PAINTING.
SHE DOES OTHER THINGS TOO.
WE'LL TALK TO HER IN A MINUTE.
HI, MA'AM.
HI, MA'AM. HOW ARE YOU?
>> FINE, HOW YOU DOING?
>> I'M GOOD.
SHE'S WALKING ON IN HERE.
SO SHE'S COME IN FROM OUR
AUDIENCE.
AUDIENCE.
AUDIENCE. WHAT ARE YOU DOING HERE?
>> I COME TO VISIT YOU.
I WANT Y'ALL AUTOGRAPH.
>> OH, YOU WANT MY AUTOGRAPH.
LET ME GIVE THAT TO YOU RIGHT
HERE.
HERE.
HERE. THERE YOU GO.
>> I CAN'T READ THAT.
>> WELL I HAVE CHICKEN SCRATCH.
I'LL GIVE YOU A BETTER ONE
LATER.
LATER.
LATER. GO
LATER. GO BACK TO THE COOP.
OKAY.
OKAY.
OKAY. >>
OKAY. >> HAVE YOU HEARD OF ADDING
EGGS TO YOUR COCKTAIL?
IT CAN GIVE THEM A RICH CREAMY
TEXTURE.
TEXTURE.
TEXTURE. HERE TO SHOW US A CRAFT
COCKTAIL FEATURING EGGS IS
CAROLINE FROM TREATY OAK
DISTILLERY.
DISTILLERY. IT SOUNDS LIKE A PLACE I WOULD
LIKE TO BE AT.
>> IT'S FANTASTIC.
WE ARE OUT IN DRIPPING SPRINGS,
TEXAS.
TEXAS.
TEXAS. WE'RE THE FOURTH OLDEST
DISTILLERY IN THE STATE.
>> WE WERE NAMED AFTER THE
TREATY OAK IN AUSTIN, TEXAS
WHERE STEPHEN F. AUSTIN SIGNED
THE TREATIES.
THE TREATIES. >> SO MANY DIFFERENT THINGS WE
CAN DO WITH COCKTAILS.
THIS IS ANOTHER AREA WHERE
THERE'S BEEN A RENAISSANCE.
WE ARE OPENING UP AND GETTING
CREATIVE AND NOT NECESSARILY
FOLLOWING RECIPES BUT CREATING
RECIPES.
RECIPES.
RECIPES. >> WHAT WE'LL DO IS A CLASSIC
COCKTAIL MANY PEOPLE HAVE HEARD
OF.
OF.
OF. THE
OF. THE WHISKEY SOUR.
WE'RE GOING TO MAKE A DIFFERENT
TAKE ON IT AND ADD SOME PASSION
FRUIT TO MAKE IT SWEETER.
>> YOU'RE ADDING SOMETHING ELSE
TOO.
TOO.
TOO. >>
TOO. >> A
TOO. >> A LITTLE PASSION.
>> WHEN YOU PUT AN EGG IN A
COCKTAIL WHAT DOES THAT DO?
>> IT DEPENDS.
WE'RE JUST GOING TO USE AN EGG
WHITE.
WHITE.
WHITE. WHEN YOU DO AN EGG WHITE IT
ADDS AN ELEMENT OF SILKINESS.
IF YOU USE A WHOLE EGG YOU GET
INTO A TERRITORY WHERE THINGS
CAN GET THICKER.
WE'VE ALL HAD MIL SHAKES.
THE ORIGINAL MILK SHAKES WERE
MADE THAT WAY.
YOU'LL SEE IT'LL MAKE IT NICE
AND SMOOTH.
AND SMOOTH. I USED TO BE WEIRDED OUT ABOUT
RAW EGG IN COCKTAILS.
UP UNTIL I HAD THIS VERY
COCKTAIL AT A BAR IN CHICAGO
THAT'S A PARTNER OF OURS.
>> I'M A LITTLE WEIRDED OUT
RIGHT NOW.
RIGHT NOW. LET'S SEE.
LET'S SEE. I HAVE A FEELING THE MORE
ALCOHOL YOU PUT IN IT THE LESS
WEIRDED OUT YOU GET.
>> THAT DOES HELP.
THIS IS A BASIC WHISKEY SOUR.
WE'LL, THIS IS MY STOPPER.
>> LOOK AT THE STOPPER.
IT'S A CHICKEN.
>> SO WE'LL DO TWO OUNCES OF
TREATY OAK GHOST HILL BOURBON.
THAT WILL GO INTO OUR SHAKER.
OUR SHAKER HAS FRESH ICE IN IT.
WE'LL DO .75 OUNCES OF FRESH
LEMON JUICE.
LEMON JUICE. WE'LL DO .75 OUNCES OF THIS
PASSION FRUIT SIMPLE SYRUP.
I WOULD LOVE TO MAKE MY OWN.
I COULDN'T FIND PASSION FRUIT.
LUCKILY OUR DOWNTOWN SPECS HAS
MAYBE A THOUSAND OF THESE OF
ALL DIFFERENT FLAVORS.
THEY HELP IN A PINCH.
THEN JUST OUR EGG WHITE.
THAT'LL GO IN THERE.
THEN WE'RE JUST GOING TO MAKE
SURE THAT'S ON TIGHT.
SHAKE IT UP.
I ALWAYS FEEL FANCY DOING THIS.
>> WAY TO BUILD YOUR BICEPS.
>> YOU BURN A FEW OF THE
CALORIES YOU'RE ABOUT TO
CONSUME.
CONSUME.
CONSUME. >> WHO NEEDS TO WASTE YOUR TIME
ON A SHAKE WEIGHT.
YOU DO THIS AND HAVE SOMETHING
TO SHOW FOR IT.
>> IT'S WIN WIN.
WE'LL TAKE THIS LID OFF.
THERE'S A STRAINER IN THE TOP.
PUT IT OVER FRESH ICE.
>> AND YOU WANT FRESH ICE
BECAUSE WE DON'T WANT IT
WATERED DOWN.
WATERED DOWN. AND THEN WE'RE JUST GOING TO
GARNISH WITH A LITTLE SLICE OF
ORANGE AND A CHERRY.
IF YOU'VE NEVER HAD A LUXARDO
CHERRY.
CHERRY.
CHERRY. I
CHERRY. I DON'T WORK FOR THEM BUT I
VOUCH FOR THEM.
THESE ARE SO GOOD.
>> I'LL TASTE THE CHERRY FIRST.
THAT'S LIKE A DESSERT.
THAT'S VERY GOOD.
HERE WE GO.
ARE YOU SURE YOU HAVE ENOUGH
ALCOHOL?
ALCOHOL?
ALCOHOL? >> YEP.
>> YEP.
>> YEP. YOU'RE GOOD.
YOU'RE GOOD. YOU'RE GOOD.
YOU'RE GOOD. YEAH.
YEAH.
YEAH. >>
YEAH. >> OH, THAT WILL RUFFLE YOUR
FEATHERS.
FEATHERS.
FEATHERS. OH, THAT IS SO GOOD.
>> ISN'T THAT GOOD?
>> YOU KNOW WHAT, YOU'RE RIGHT
ABOUT THE ZIGINESS PART.
WHEN YOU BLEND AN EGG WHITE YOU
GET THE FROTHY PART.
THIS IS THE SILKINESS.
IT TASTES GOOD.
>> THIS DRINK WAS MY GATEWAY
DRUG INTO THE WORLD OF EGG AND
COCKTAIL.
COCKTAIL.
COCKTAIL. AFTER I HAD THIS DRINK I WASN'T
AFRAID ANY MORE.
>> THIS IS NOW THE CITY CHICKEN
SOUR.
SOUR.
SOUR. >>
SOUR. >> THIS IS THE CHICKEN CITY
SOUR.
SOUR.
SOUR. YOU
SOUR. YOU CAN GET IT AT FM KITCHEN
FOR THE NEXT WEEK.
WE WANTED TO PARTNER WITH FM
KITCHEN BECAUSE THAT'S WHERE
PINE CONE THE CHICKEN KEEPS HER
URBAN ABODE.
URBAN ABODE. >> PINE CONE IS THE CHICKEN YOU
SAW AT THE