Hi Bold Bakers. It is cookie season, my favorite time of year and I wanted to make sure that you're
equipped with the best recipes out there. So I asked some of my very talented Baker friends
to share with you some of their most popular holiday cookie recipes.
And I'm going to feature mine at the very end of this video. Check them out. Hey everyone,
it's Natasha of Natasha's kitchen.com And my favorite holiday cookie is Merengue
shell cookies. These are so special so delicious, make them and you will get recipe requests.
Hello, hi my name is Emily Hutchinson with the Hutch Oven and I am a cookie monster especially
for Christmas. I have a wonderful recipe for you it is my vanilla bean sugar cookie recipe.
It has both vanilla extract and vanilla bean in it and that really brings me back to my childhood
eating sugar cookies with my grandma just those delicious tastes and flavors and we're also
going to put buttercream on this we're going to decorate it like Rudolph the Red Nosed Reindeer
they're beautiful and so simple that anyone can do it I hope you enjoy
Hey everyone, I'm Sam and I am the creator and Baker behind Sugar Spun run where I
share my favorite carefully tested well researched and perfected dessert
recipes. I am so excited to be sharing my easy dropped sugar cookies. Not only do these have
all of the incredible flavors and fun festive sprinkles of classic sugar cookies, but
there's no telling no rolling no cookie cutters required. Can't wait for you to try this one.
Hi bakers. My name is Dee I'm one sarcastic Baker and today I am sharing with you one
of my favorite cookie recipe chocolate rolls cookies. They are super delicious,
addictive and just fantastic for a vacation. I hope you like them as much as I do.
So now my most popular holiday cookie recipe from Bigger Bolder Baking calm is a chocolate
crinkle cookie. You guys love this recipe. It's more than just a chocolate cookie.
It's very much like a brownie mash a cookie. You make something similar to a brownie till
you toss it in powdered sugar and then you bake them for very short periods of time.
So they're kind of fudgy in the middle and they crackle on top. And then you eat them fresh from
the oven. They are gooey they are fudgy they are the perfect cookie For the holiday season
I want to say a huge thank you to all my friends who shared their holiday cookies head over to
Bigger Bolder baking.com where you can find the recipes of all the cookies you saw here today