Dragon Roll Sushi
bake shrimp tempura according to instruction
cut one cucumber lengthwise into quarters
remove the seeds and then cut in half lengthwise
cut 2 avocados and remove seeds
remove the skin
and slice the avocado widthwise
combine 2 Tbsp Japanese mayo
and 2 tsp Sriracha sauce
spread 1/2 cup sushi rice over the 1/2 nori sheet
( click for how to make Sushi rice )
use tezu ( vinegar water ) to avoid rice sticking
turn it over
put the shrimp tempura and cucumber strips,
and tobiko at the bottom end of the nori sheet
from the bottom end, start rolling the nori sheet
tightly squeeze the roll
place the avocado on top of the roll
place plastic wrap over the roll and then put the bamboo mat over
tightly squeeze the roll
cut the roll into 8 pieces with the knife
tightly squeeze the sushi roll again with the bamboo mat
transfer it to a serving plate
put tobiko on each piece of sushi
and drizzle spicy mayo
sprinkle black sesame seeds on top
place some unagi sauce on the plate so you can dip the sushi
itadakimasu!
Hi everyone!
I hope you enjoyed today's recipe.
Some of you told me, It's hard to make sushi rolls.
So I thought I should say one of my tricks.
If you are not used to making sushi rolls or making it for the first time,
measure the amount of sushi rice ahead of time for each roll.
for a half sheet of nori, you only need a half cup of rice.
This way you won't end up with too much rice, and all of your rolls will be equal size.
All right, guys
Thank you for watching my video today.
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Bye.
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