Ayubowan! I warmly welcome you to my channel.
Today I'm back with a new recipe which is gotamba roti
You can use that for kitty roti too. So let's see how to prepare it.
There's 500g of plain flour here
we need a teaspoon of salt too.
You can use the vegetable or coconut oil.There's 2 tablespoons here
add it to this
We need normal water
and some extra flour if we need
add some water
don't add too much water
I'm gonna add a bit of flour again
No need to mix it too much either, but make sure it's not too thin too.
Make sure it's not sticky. I have showed you similar recipes in my previous videos too.
Next add some oil and leave it aside for an hour.
Just like this.
Close it with a cling wrap
This is the dough after an hour, it's very soft.
Now we can take this without breaking it and prepare some balls out of it.
Break the ball like this, apply some oil to the platter and keep them.
Add some oil on top
Cover it again and leave it for one hour maximum
Then it's easy for us to prepare the gotamba roti.
You can finish everything within around 2 hours.
This is after less than hour
We need a clean table or a surface like this
First apply some oil
We also need a platter like this
We need to make the gotamba roti according to the size of the platter.
Take the ball
Make it thin like this
Next, tap it like this. it becomes better with practice
If you have a big platter you can place it like this
But if it's a small platter, you can fold it.
Apply some oil to the platter too
Then place the roti on the heated pan
The most important part is to prepare the godamba properly before putting to the pan
Don't over cook it as it can get dry.You can use it for kottu too then.
I'm preparing another one
This is how you can fold it like a handkerchief
It's very soft
Today I showed you how to prepare godamba roti at home
You can cut this to make kitty as well
Now you know the method to simply prepare godamba roti at home.
Similar to the restaurant style, it's very quick too.
I hope you learned something new today!
So until we meet again with a new recipe
Have a great day AYUBOWAN!