today we're trying crispy patta and topsolog for the first time let's dig in
all right guys we are back with um some highly requested items to try uh if you
click up here down here somewhere you can see the first time we tried filipino food which was
delish we had a ton of comments which we were so thankful for suggesting other items to try
so today we are here with the crispy pata and the topsolog which i'm excited yeah i can't wait this
thing smell this smell i don't know which one it is but something here smells delicious
and disclaimer before we get into the food please remember that we are doing our best to pronounce
the words how they should be if there's a pronunciation we have missed please politely
let us know in the comments below just so we know we have no trouble with english so yeah we're not
that's great so please yeah let us know yeah so tagalog you mean tagalog so just let us know um
and like always let us know if there's anything else you want to see us try but without that look
after all that i am hungry i'm sure there are dudes that's what i wanted to say yes so which
do you guys want to try first crispy pata or tap salon let's do the powder the crusty paddock
i was not expecting this i mean i read the description yeah you did new phone who dis
clearly he doesn't know how to work his name i was not expecting it to look like
this obviously i read the description and i was like okay cool but this is wow
ready what the heck oh wow look at the size of that thing that's a massive leg it's a big phone
before we get any further i'm just gonna read the actual internet description of what the crispy
patta is crispy pata is one of the most common filipino dishes served on special occasions it
consists of a whole pork leg that is cooked until tender it is then dried and deep fried
until golden brown and crispy the leg is usually cooked alongside various spices such as bay leaves
and peppercorns so this bad boy is dried and then deep fried it looks good look you can
see look how crispy that thing looks this i'm expecting a nice pepper flavor on this giant
thing it probably doesn't look as big on camera as it actually is like it's it's huge huge that's
a big bone 15.99 in canadian dollars it's just it's also like really thick like yeah like the
underside of it there's a big chunk of meat on there now from what we learned in our first video
rice is most definitely life so we got some ice a big old bowl yes so i guess you just rip and
tear and pull it yeah you just cut it up and eat it so we got some plates uh and also this is the
um sauce that you put on it can you pass the plates no they're all for me okay what we'll
do i guess is just i don't know if you want to dish out some rice on your plate because you gotta
eat everything with rice i love white rice though it's so good it's nice and sticky basic white rice
it's coming out like a solid piece now some of the comments again i refer back refer back
to the comments because there's that that's what we learned that's where we get all our knowledge
on people we'll never hesitate to tell us what we should or shouldn't do which is awesome but
yeah it's more of like we know like we didn't know rice was such a huge staple and rice's life is all
over the comments yeah so we definitely are going to embrace that so it's kind of like beef jerky
type of well that's just like the skin i think is it yeah but look at that bone oh wow look at that
meat get ripped off there off the bone better that's just like the skin you got to dig into
there there's underneath you're still going to skin the skin i think yeah i know remember there
it is look at that oh underneath there look at that oh nice man look at that meat there oh my
god there you go look at that yes oh baby this looks okay so we have to have a little bit of this
the little saucy stuff yep so that'll lead us to our first fun fact of today's video fun fact time
crispy patta it is traditionally rubbed with a spice mixture before it's fried
served sliced it is often accompanied by pickled papaya and a tart sauce which combines vinegar
soy sauce and a variety of spices you know you can definitely smell the vinegar this is the
tart sauce oh yeah oh it smells good you can smell it all right guys wrong i cannot
not use my hand let's dig in let's just eat the rice like this here's everybody
wow that's so vinegary
guys i'm just gonna eat the rice with my hands because apparently that's okay
mmm a little bit of a sour taste of the vinegar yeah you're really ready for the crunch
that's pretty crunchy oh my god the skin is it good holy crap get the crunchy skin like
i'm gonna be a hundred percent honest visually looking at this i was like wow obviously it's dry
it's like doesn't look very like it's juicy no but it's the crispy parts are the best part
oh yeah that skin is fantastic oh my god that pork is so tender and juicy it's delicious i
love the that sauce is really good too because it is vinegary but it's not over pound oh man
i love this sauce that's probably my favorite thing and the rice is just i see why they eat
everything with rice because the rice is nice it kind of absorbs the sauce a bit you guys ready
there's a serious crunch oh my god then it's soaked the skin is super crispy but the meat
is nice and tender and i love the crispiness of this did you get a crispy piece i did whoa
super delicious i'm just going to use my fingers for the rice because it's sticky and i'm going
to dip it in my leftover sauce it goes so good in the sauce like the rice soaks up everything
it kind of reminds me of the skin on it when you have a pig roast but this
is even more because this is actually deep fried does not just cook at all man
they nailed it crispy on the outside juicy in the middle delicious on this sauce i want
to make like i need to bottle this oh wait what's that sauce oh it's for the other stuff yeah sorry
i said another thing well that's a good segue eric i was going to say that let's probably say to the
next item i want to try this other thing all right this other thing let's uh clear it up and get to
the second one all right we have one more food item to try which i am actually most excited to
try this one based on this one sounds interesting just from the description peeking over kelly's
shoulder reading it that sounds really good so tapas log that's it one word tapas log capsule
absolutely taps the log i always say topless song but it's taps the s is before the l the
also please correct us if we're pronouncing it wrong because we have canadian eyes there's a
very good chance that we're saying this wrong um basically it is just beef fried rice and egg
when you get when i hear egg i think breakfast but i don't think this is a breakfast item it is
a breakfast item oh is it yeah it is actually already no but it is a common breakfast item
also i was reading on the internet too which i you know it's the internet so don't don't come at me
if i'm wrong but you know in the philippines it is also a very popular dish for the youngins who
like to go out and have a little too much fun they have a late night so it's like you come home from
the bars you have some taps to log that's right it helps the hangovers all right let's see this thing
whoa oh my holy mother that is so much rice is that an egg underneath the meat too so we have egg
here okay it looks like it's friday friday we have fried egg here looks like a hard yolk we have the
rice yup and oh my gosh this beef smells so good look at that i thought the egg might be in the
rice not literally on top of it on top uh for this this dish here it's 10.99 which is fair for like
a full-size meal like it seems like it's for one person yeah yeah that's a lot of rice so holy crap
i don't think i can eat all that rice on my own no way i'm just gonna add some scoop of rice and it
looks like there's some like eggy yolk on it as i said you want to like dig into that egg on top see
if you can like smoosh it around a bit oh should i crack the egg oh it's a soft that's a soft deal
i can see how this is good having too much fun recovery yeah oh yeah so while you guys
are dishing that out how about i do a fun fact so this is actually a really interesting fun
fact and this kind of makes this dish even more fun for me i don't know why
topsail log in tagalog is a mixture of three different food items tap for tapa
which is a fried beef marinated in vinegar and garlic c for cine gang sinigang which
is a simple garlic fried rice and log for it log which means egg so they took the bits of
all three words and put it into one so tapas tops a log i think that's pretty fun i like it
all right you guys we are going to dig in try and get a bite of everything yeah yeah there we go and
i feel like this egg yolk on this rice is going to be like amazeballs i think so cheers everybody
we're gonna mix up the the beef and the egg here in one shot we're already on our second bite
we couldn't caught up oh that's really good now the beef is a little more vinegary than
i was expecting it to be wow yeah a totally different flavor than the the it is the powder
that fried egg in that beef together tastes so good really really good i can see how this is a
popular breakfast dish or a hangover recovery dish and the vinegar on the beef is delicious
i think it breaks down that meat nicely makes it so tender i'm a little on the fence with the
vinegary flavor of the meat but that brings me to my second fun fact exactly what is the tapa
what's on the meat let's find out because it's fantastic ready so tapa is dried or cured beef
mutton venison or horse meat although other meat or even fish may be used filipinos prepare tapa
by using thin slices of meat and curing these with salt and spices as a preservation method
because you know what this really kind of flavor reminds me of the cans of mussels you get really
in yeah because that's what i think it's a preservative but it's
man it's fantastic it's really really good this heater is juicy it's delicious
the egg i love egg the egg's nice because it you know you can't really taste it like it gets mixed
in with everything else but it's nice yeah that egg and the rice that's good i'm gonna be i'm
gonna be honest i know i've said that a lot of times but just so everybody knows i'm honest
i like the meat it's not my favorite meat i've tried out of the different filipino dishes we've
had no i definitely had these ones i definitely prefer the uh crispy pancakes crispy pada meat was
better to me like this is still good but i really like the crispy powder and i also like the adobo
yeah i wonder if i could take crispy powder and put that with the egg i mean you guys could do
bacon in it like bacon and eggs but anyways i agree i think that crispy powder was my
favorite dish of the stuff today it's weird because i kind of like this dish but i like
that meat more i don't know it's weird it's insane taking the potato and put it with the uh taps log
yeah yeah you definitely do that i don't know yeah they were they were both really good though like
and just totally different types of food too than what we're used to i'm pleasantly surprised with
this i'm gonna say that i thought everything was delicious uh really the tap snow the crispy powder
definitely for me was the better dish just because the meat was so juicy and the skin was so crispy
and delicious on that on the pork leg yeah by far that's one of my favorite the favorite thing i've
tried today yeah like i said i don't think i could pick a favorite because i bow like both parts
parts of both of them but i would eat them both again oh yeah so 100 i would definitely have
these both of them but i would definitely 100 go to the crispy paddock is that the skin on it
it's amazing it's so crispy but underneath it that layer of fat underneath there is so like delicious
i can't wait to record it so i can get into some more of it we thank you guys so much for watching
and again if there's any other suggestions that you have please comment down below we will do
our best to get to them you guys have already given us so many amazing we have a list we have
a big list of foods to try to keep keep getting this money keep it coming and keep your eye out
because you never know when we will when we will try it you guys enjoyed this one please don't
forget to like subscribe share and every friday 7 p.m the trips go live 7pm soon come join the
fun hang out and say hi we'll see you then here come some bloopers youtube and chill bye guys
but after all that is said and done we thank you guys very much ready yeah no oh okay do you
need a tutorial nope oh did you just discover something new i was yeah okay ready macro mode
today we're trying crispy patta and topsail log for the first time let's dig in wow guys
i did three in a row without screwing up no you nailed it holy conjunction is that what oh that
is that what it is i think so conjunction junction what's your function hooking up braces and claws
and something else okay we'll just pretend that you ever saw that sunday morning cartoons and
me go for it you're awesome