>>> WE ARE BACK IN THE DAYTIME
KITCHEN WITH JONATHAN AND JOHN
FROM COMBO SIX FISH TACOS AND
IT IS TACO TIME.
THE TIME WE HAVE BEEN WAITING
FOR.
IT.
WHAT IS THE FIRST THING YOU DO
FOR THIS RECIPE?
>> PRETTY MUCH YOU WANT TO
START WITH A HOT PAN ALWAYS.
WE TOSS IN OUR FRESH MAHI-MAHI
AND SOME OF OUR HOUSE REPAIRED
BLACKENED SEASONING.
IF YOU WANT TO MAKE THIS AT
HOME GO AHEAD AND USE ANY
BLACKENING YOU HAVE ON THE
GROCERY STORE SHELF AND PRETTY
MATE.
>> DO YOU PUT ALL OF OIL IN
TH
>> IT IS AN OLIVE OIL BLEND.
RESTAURANT.
YOU HAVE A LITTLE BIT OF
FLAVOR
>> SO YOU WILL HAVE RESTAURANT
WEEK COMING UP, NOT TOO FAR
AWAY.
CAN WE HEAR ABOUT SOME OF THE
DEALS YOU HAVE QUICK >>
RESTAURANT WEEK WE HAVE DURING
LUNCH WE HAVE ALL OUR TACOS ARE
$3.50.
WHICH IS A GOOD WAY TO GET
PEOPLE TO TRY NEW THINGS AND
TRY EVERYTHING ON OUR MENU.
WE HAVE A LOT OF NEW SPECIALS.
MONTH AND
HALF AGO .
TRYING TO GET PEOPLE TO TRY
EVERYTHING AND NOT JUST GO BACK
TO THEIR STABLE ITEMS.>> DO
YOU CHANGE YOUR MENU ALL THE
TIME?
>> IT HAS BEEN PRETTY STANDARD
FOR A LONG TIME.
DO ADDITIONS AND SUBTRACTIONS
AS BUSINESS PERTAINS.
NOW WE ADDED A NEW SALMON TACO
THAT IS ONE OF OUR BEST SELLERS
NOW.
>> WE HAVE AN INTERNET WE TOLD
HER THAT WE WERE HAVING TACOS
AND SHE WAS SO EXCITED.
HAVE YOU HAD A BEFORE?
>> NOT THE ONE HE IS MAKING BUT
I HAVE CERTAINLY BEEN THERE
SEVERAL TIMES.
>> I AM EXCITED.
SO ARE THESE THE TORTILLAS IS
USUALLY USED?
>> WE USE THESE TORTILLAS.
WE TYPICALLY FLASHED DRY THEM
BEING AS WE ARE NOT IN THE
.
WE ALSO HAVE A SUBSTITUTE FOR
GLUTEN-FREE FOLKS.
WE HAVE A WHITE CORN TORTILLA
WHICH IS A GREAT PRODUCT , I
ACTUALLY PURSED HER THEM OVER
THE FLOOR TORTILLAS.
JUST AN OPTION FOR THE FOLKS
OUT THERE WHO HAVE A GLUTEN
ALLERGY.
>> WE CAN ASSEMBLE THIS IF YOU
WOULD LIKE.
WHAT IS SOME OF THE MOST
POPULAR ITEMS THAT YOU HAVE?
>> WE SELL A LOT OF SHRIMP.
>> THAT SOUNDS GREA
>> SOME OF THE MOST POPULAR
THINGS WE HAVE OUR LEMON
GRILLED SHRIMP AND OUR SWEET
SHRIMP.
THE LEMON GRILLED SHRIMP IS
SIMPLY GRILLED SHRIMP WITH OUR
HOUSEMAID LEMON PEPPER .
WE GET SENT MADE JUST FOR
COUPLE.
>> AND THIS SEEMS LIKE PRETTY
SIMPLE
, WHICH I FEEL LIKE THAT
MAKES THE SO MUCH BETTER.
>> YOU.
>> SIMPLICITY KIND OF WORKS.
>> MY ENTIRE CAREER HAS BEEN
ACCOMPLISHED, SADLY, BUT EVEN
MY WHOLE COOKING CAREER HAS
BEEN BASED ON SIMPLICITY.
THE LITTLE THINGS YOU
DO AND
JUST LET EVERYTHING SHINE AND
KIND OF MAKE IT WORK .
>> FOOD IS PRETTY GOOD
.
>> WHEN YOU OVERCOMPLICATE
DIFFICULT.
>> KIND OF LIKE LIFE.
ARE THESE ALMOST ON?
>> THEY WILL BE DONE IN ANOTHER
30 SECONDS OR SO.
>> AND WHAT IS THE SAUCE YOU
HAVE YOUR?
SAUCE IS ONE OF MY FAVORITE
THINGS.
>> WE HAVE A TON OF SAUCES ON
OUR MENU, THIS IS OUR CILANTRO
WHITE SAUCE THAT GOES OPRETTY
MUCH ALL THE TACOS.
I WOULD SAY AT LEAST 75 PERCENT
OF THE TACOS.
IT IS BASICALLY A SOUR CREAM
AND YOGURT BASED SAUCE WITH
CILANTRO AND LIME JUICE AND
OTHER SPICES WE HAVE MADE FOR
THE RESTAURANT.>> WE HAVE
ABOUT 30 SECONDS SO IF YOU WANT
TO YOU CAN ASSEMBLE THIS.
WILL LET YOU ALL KNOW PRINT