Hello everyone, I am Qiong
Today I made veggie steamed buns to share with you
Big fish and big meat sometimes get tired
You can call nutritious and delicious vegetable steamed buns
160g warm water with 10g sugar
Stir it to melt the sugar
Add the yeast
Let's stir it to make the yeast fully dissolved in the water
Prepare 300g all-purpose flour in the basin, now let’s start kneading
The mixed noodles are first grouped into a dough
Let stand for 15 minutes, let's knead the dough
To make beautiful buns, kneading is the first step
Rub back and forth with the palm of your hand on the chopping board, press
Just like washing clothes, it ends up being a smooth dough,
If you have a cook machine at home, you can use the cook machine to knead the dough, which is very labor-saving
Knead the dough, we round it
Put it in a basin and let it ferment, it takes about 1 to 2 hours
Let's prepare stuffing for buns at this time
Blanch the vegetables first
Pinch the moisture and chop
If there is too much water in the vegetables, we can squeeze the water after chopping them
Try to pinch the moisture in the vegetables to dry
Live radish cut into small pieces
Chop the vermicelli after soaking
Dried tofu, cut into small pieces
Add onion in the oil and fry it
Add super good onions
Now start to season, add half a spoon of salt
Pepper powder, chicken powder
Light soy sauce, and oyster sauce
Stir well with chopsticks
Now let’s take a look at the leavened dough
It’s been so good, let’s start making buns
Exhaust the air first, rub it
Roll into long strips and divide into two
In order to prevent the dough from being air-dried, we divide it into two packages
The recipe I gave can make 12 buns
One piece is divided into 6 noodles
Chopped noodles and cumin sprinkled with flour
We squeeze it round and close it down
Take one out and squash
Dip in flour and use a rolling pin to roll into a thick noodle in the middle and thin on the sides
Just like rolling the dumpling wrapper, roll it as round as possible
The skin is finished, let’s start making buns
Bao Baozi is a technical job, which requires left-handed coordination and cooperation
One hand is holding the bun skin, the other is to pinch the folds
The big mother and the index finger on the right hand hold the skin and walk forward
Take a step and pinch, take a step and pinch
The left hand mainly plays a supporting role
Keep turning the bun skin so that the right hand can walk smoothly
My bag is slow, you can look carefully
Pinch the pleats as evenly as possible
You can make a beautiful steamed bun if you practice it a few times
Perfect closing, such a beautiful bun is ready
Put the prepared buns on the steamer without the lid
Let it ferment for 40 minutes
Then put it in the pot, steam for 8 minutes after the water is boiled, and it will be out of the pot.
Open the lid and take a look, the steaming, fat and white bun
Smooth appearance, clear pleats
White, fat and very soft
Break the colorful vegetables inside
Our kids who don’t like vegetables will eat two more
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thank you all