[This is the hidden project]
[of "IF"]
[Today's "IF" is only released for 17 seconds]
[Do not blink and please concentrate]
[3,2,1]
[It begins now!]
[17 seconds perfect!]
[IF SEVENTEEN]
[SVT_IF / episode. 1]
[#SPECIAL]
[#DELICIOUS]
[#VARIETY]
[#COOK-BANG]
[Vernon / 23 yrs old / Taking baby steps in cooking]
[Mingyu / 24 yrs old / Chef Ming's Swag]
[WOOZI / 25 yrs old / Just my way]
[SeungKwan / 23 yrs old / The slave for preparing the ingredients]
[The Battle of Burgers]
The place we are out now is...
[Stuttering / His mouth is not warmed up yet] -We are at a place in Nonhyeon-dong.. -Yes we are.
We didn't know that there was a place like this.
[This cooking studio is located near the old accommodations that they used to live in] -This is actually near the place that we used to live in. -Yes it is.
We were trainees... across the street.
[Was born to be the Chef Ming] -I used to live around here when I prepared for cooking competition when I was young. -Really?
[Never heard of it] -When was it? -It was...
Around 2014?
Yes, around 2014....
Oh were you preparing to be a chef instead of a singer?
[Chef + Idol] -It was an integration of dreams... -Oh an integration?
[Mingyu was busy preparing for both dreams at 2014] -Oh two jobs at once? -Yes, so I was happy that our place was near here.
[Joking around] So you were practicing both to become a singer and a chef..
and that was why it was hard for you to wake up...
Why are you 'twelving' already?
'Twelving'?
[SVT Dictionary] Twelve means 'annoying' (The Korean pronunciation for the number '12' and 'to annoy someone' are similar)
and it is a phrase used when someone is annoying.
[Change of talk] -So anyway, when we take a look behind "IF," we have the cooking ingredients... -There are too many ingredients.
Actually our theme for today is making a burger.. right?
[Today's "IF" theme / What burger will SEVENTEEN make "if" SEVENTEEN has to make a burger for Joshua? (Feat. The Battle of Burgers)]
[A special time to give Joshua, who is from LA, a taste of home]
(Envious) What luck is this for Joshua?
Wow... This means that Joshua can have 4 burgers..
-But Joshua likes cooking more than eating. -Yes.
He does have expertise in cooking
It will be tough.
I expect that we are going to experience a lot of nagging from him..
Is Joshua our judge for today?
[Entering with his judge-like atmosphere at a good timing]
[Welcome (my own self)]
Please come to the center...
[Receiving all the spotlight] -Hello. -Hello.
[Joshua / 26 yrs old / Judge, A gourmet, Likes cooking] I am Joshua, and I am your judge for today.
And I heard that our members are going to make a burger for me
so I was really touched.
[Saying the closing remarks at the opening] We are going to end as we start...
This was so, so...
[Drawn into the scene] It was a pleasure, thank you.
[Herding the oldest member] Bye~
I was so touched
[An expert in being sarcastic 1] Don't be touched already~
[An expert at being sarcastic 2]
-(Biting his lips) You guys are hyper today~ -Oh that is good.
It is good... uhm... I am looking forward to what kind of masterpieces will come out today.
Just for your information, a burger was my favorite food when I was young.
So I have high expectations up to here.
What will be the main criteria that you will be focusing on...
First, the plating has to make the food look delicious.
It needs to be a certain size
and dessert....
-Oh, and the sauce of the burger is very important... -Oh, okay.
[Urgh... It is not going to be easy]
[Speaking English all of a sudden] What kind of...
Darck (Chicken in Korean) and...
(Embarrassed) This is so embarrassing.
They call it 'chicken' in Korea, but why...
[Wanted to ask what kind of patty he likes the best]
[This is so funny]
I thought that you were saying something was 'dark.'
[Dark=Darck (Chicken in Korean)] What is dark?
[You guys are so cute]
Beef and Shrimp~
What is 'squid' in English~?
Squid.
[The pronunciation from a local]
[Joshua's favorite patty is] My favorite...
Beef.
[An American reaction]
[What is your worst patty?] Your worst?
Squid.
[Oh I see~]
-But if you are good with it, it can be delicious... -Right, it can turn the table.
So should we start?
[The main patty ingredient per person / Mingyu-Squid / WOOZI-beef / Vernon-chicken / SeungKwan-shrimp]
[Rule #1 at the Battle of the Burgers / Must make 2 burgers in 1 hour!]
[There is a sense of tension in the air]
[The Battle of the Burgers by 4 very different members BEGINS!]
[The type of person that looks for the ingredients first / The type of person that looks for the recipe first]
[Choosing the ingredients with no hesitation]
[This is how Chef Ming do things!]
[Preparing the cooking step by step]
[Being composed]
Mingyu took all the ingredients.
[Today's assistant chef is the tablet PC] Clean the squid.
[Thank god that he has the tablet PC...] How to make a shrimp patty.
[Focused]
[Why are you searching it that way] Make a chicken burger.
[He is cute]
[Vernon is cute today like every other day]
Find me the recipe for a chicken burger.
[Appealing himself in this chaos] -I will start preparing the squid. -Okay.
[Looking forward to Mingyu's squid burger] I am so curious on how the squid will turn out.
I wish you fry it.
[Taking the order] Okay~
-Aren't you looking forward to it? -I am really looking forward to it.
[Full of anticipation] This is so amazing.
[A new world. Looking at the younger ones who can't cook is so fun] Members who have never cooked are cooking...
[Error] This is worse than I thought.
[Non-cooker1 / Non-cooker2 / Brain stopped because there's no future] -This is really hard... -What should I begin with?
I should mince the meat first, right...? Or should I mince the meat?
[SeungKwan is still searching] Should I mince the meat or not?
[Getting pressured] An hour can be shorter than I think.
[3 minutes passed] An hour sounds long but...
[The limited time feels very short] it's not as long as I think...
[Chef Mingyu starts dressing the squid / delighted]
[Level 5 difficulty - dressing the squid]
Okay I can do it.
[Stinks of fish] Okay, the squid stinks~
Okay~
-Oh! -So to begin with...
[STINK]
[OUT]
[Experienced hand work of Chef Mingyu]
[Staring]
[Vernon didn't even start..] Wow the smell~
[He's quite good.] Oh, the dressing~!
This is your first time, right?
Yes...
[He's shouting out stuff since it's his first time dressing the squid]
[Calm down / puzzled] The mince...
[His hands are lost]
[What do I do now?]
[What would make it delicious?]
[He's so happy to see the younger ones struggling]
[Calling for S.O.S] I'm thinking a lot.
[Joshua naturally stands next to the non-cooker] Should I mix the two parts together... and
[Minced and grilled patty?] mince them and grill the typical beef patty with eggs,
[Steak patty grilled as a whole?] -or should I just grill the whole thing and make it more of a steak burger. -That would also be nice~
[Meanwhile, the onions are lost] I'm thinking about what I should do.. but I don't think
[Looking for a knife] that the beef would be soft enough to make a steak burger, so
[WOOZI is going for minced patty] it might be better to mince them... and mix these together.
-Yeah, because that part is greasier... -Yes, so just...
[Found 2 knives]
Hello!
[One for ripping off the package]
Are you going to chop the shrimp?
I'm thinking about it.
But the texture might fall out if I chop too much
so I'm going to make my own patty with texture...
-I'm going to chop up like that, so don't worry. -Okay.
[(Peeling off the shrimp (feat. start of the war)]
[Siri is not giving him the answer] So should I just blend this in the blender?
[Weird situation where the judge is helping the contestants] You should chop this up first...
[Chop first yeah]
[Chef Mingyu is still struggling with the squid] The squid... it's not easy.
[Going to see the squid situation]
[Excuse me] Joshua! Joshua! What should I do?
[Back step] Chop them up with a knife...
[Judge Joshua is kindly giving instructions]
Chop them up with a knife?
[Jealous] Can you explain to me in English as well?
[Going to take care of the kid] I was going to explain, but you're all good on yourself.
It's not easy to start with
dressing the ingredients and cooking...
[Started chopping up the chicken after a long struggle]
[Meanwhile, peeled off 1 shrimp]
I should do this bare handed!
It won't work...
[He is speeding up with his bare hand actions]
[WOOZI is mincing up the meat]
[Trying his best]
Oh no, these gloves...
[WOOZI is also going bare handed] This doesn't go with my personality.
[But is keeping hygienic]
[He finished first with mincing the beef]
[Compliment going in] You're good at mincing~
[Oh! Peeled off the skin perfectly!] Okay.
[Cooker Mingyu / Finished dressing the squid]
[10 minutes passed]
[Still struggling with the shrimp]
[Concentrated mouth]
[Peeled 3 shrimps off in 10 minutes]
[When will SeungKwan finish making a patty?]
[Next episode]
[Taking forever with the peeling]
[Will he be able to finish within today?] I wish you stop talking to me.
I don't think I'm doing it right...
[A variety of different cuisines from a variety of different chefs]
[To be continued in the next episode!]
[IF SEVENTEEN]
-There are so many ingredients here. -I know.
They weren't expecting us to make a burger,
they just wanted us to cook anything.
[Squid jeotgal] We can just take this and eat it with rice.
We're shooting!
Put the rice and squid jeotgal on top of the bread and we have jeotgal burger...
[Don't do that...]
[IF SEVENTEEN]