Morning guys and welcome to our channel! So today we're in Budapest, and we're
about explore one of the most iconic places in Budapest which is...the Széchenyi
baths, I'm not too sure whether I'm pronouncing it correctly. I think it might be
Széchenyi, but that's close enough. Anyway, you've got the gist! Before we go,
like, before we start most attractions, we're going to grab some lunch first.
We didn't get to try it yesterday so we're gonna try the famous Lángos, which is
one of the dishes you must try here in Budapest. It's something that was brought by the Romans,
in the ancient times to Hungary, so I guess it's something you have to try whilst you're around here.
Now we're going to try Lángos!
Here comes the waiter!
I've got 2 Lángos's, not jugs, I've got 2 Lángos's right here!
So what have you got here.
This one is Hungarian, looks lovely very meaty! Cheese, sour cream, garlic and obviously pepperoni.
And this one is everything I just said but without pepperoni.
So guys before we dive in into the famous Lángos food.
We're going to tell you a little bit about the history
of this dish. First of all, it's deep fried flatbread. So this dish actually
comes from it was caught by the ancient Romans and it has a similar history
to the modern focaccia, it was used with my flames and with stove but at the
moment no one really does it anymore, so it's always deep-fried and it's one of
those like cheat foods in Hungary. So, why not try it!
I'm gonna dive in!
I'm ready! I've been ready for the past half an hour!
Let's see which is better!
It's very windy!
Really yummy!
Oh my god, all those calories.
Apparently you can still try something similar to Lángos,
in Greece and in Turkey.
It's called lalagia.
So in Greece, I think it's in Peloponnesus.
And obviously in Hungary it's kind of like one of those national dishes.
If you've ever tried Polish racuch, the type of deep fried dough
which is served on, mainly on
Shrove *Tuesday, that's kind of similar to it in a way, the texture of the dough.
This one is really yummy, I still have to get through quite a lot.
Same for me, I had to get through quite a bit just to get to the cheese!
But, that's not a thing though, that means they give you more.
It's huge, how much did we pay?
I was just about to say, my one is just a plain local one, I think that's the standard Lángos, was
900 forint which is about, £2 just over £2? Right now it's 375 forint to the pound
so about £2.50
And Marci's one was 1300 forint, so that's about £4? Just under £4.
So not bad really, because it's quite filling as well!
It really is, I've got an empty stomach so I can eat quite a lot.
Did you want to try some of mine?
Yea I wouldn't mind.
Look I've made some space for you for the meat.
Oh perfect! She left me all the meat!
So I'll eat up until here, I'll leave the sides for you.
Your one's got sour cream, I don't think I've got...is my one with sour cream as well?
Yeah, you can see it at the bottom.
It doesn't taste that much.
I want some!
Give me some!
Remember when you're in Budapest, you must try Lángos!
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