Hey dudes, I'm Hilah and today on Hilah Cooking, I have something to say to breakfast.
"Yo breakfast, quit monkeying around!
Yeah you got some crispy waffles but we're gonna make 'em brown.
We'll add chocolate chips, and some cocoa don't hurt.
These waffles are so good you could eat 'em for dessert.
Waffle rap."
Alright, so I've got some dry ingredients I'm going to whisk together just really to
get the lumps out.
So this is just all-purpose flour.
I'm adding some cocoa powder, some baking powder with a little bit of salt, and some
brown sugar.
You could totally use white sugar, but I like the sort of like carameliness that the brown
sugar adds.
Just get those little lumps broke up.
So once you get those combined, we're going to mix up our wet ingredients.
For these, I'm using some banana to replace some of the butter and the egg.
I happen to have these little cutie tootie bananas just because, aren't they adorable?
Isn't it way more fun to eat baby things than full things?
We need about half a cup of mashed banana.
I'm guessing it will be two or three of these little guys, but just one standard sized banana
also is fine.
You want to make sure that they're ripe, so they're yellow with some little brown spots.
You don't want to use anything too green or it won't mash up very well.
Get that little penis tip out of there.
I'm going to mash this up and see if I need to add a third one to get half a cup.
I think I will.
If you don't like bananas, there is a little bit of a banana flavor to these which I enjoy,
but you could also just use some apple sauce.
Okay.
So then once you get that mashed up we'll add one egg, some melted butter, and some
milk, and then just combine all that.
Excellente presidente!
Alright, now we're just going to add the wet to the dry.
Get all that good stuff in there.
You just want to mix it up.
Be a little bit gentle with it.
You don't want the gluten to form from the flour and make tough waffles.
So don't over-mix it.
We're just gonna mix it until all the dry ingredients are moist.
When it's about like that, it's almost completely mixed up, we can add in some semi-sweet chocolate
chips and vanilla extract.
Ha!
Just about a teaspoon.
If you wanted to add cinnamon or something like that, I think that would probably be
pretty tasty too.
As soon as all the dry stuff is wet, we are ready to cook our waffles.
Once your waffle iron is heated up, this one's got a really nice non-stick grate so I don't
need to oil it or anything, but just follow the instructions on yours.
We're going to drop in about half of a cup of batter.
Spread it out just a little.
Then I've got some just raw pecans here.
I'm going to sprinkle a few of those on top.
This is totally optional, but it adds a nice little texture, and then the nuts get a little
bit toasted from that waffle iron as the waffle cooks.
It's a nice little touch.
It means that you care.
You could use walnuts or whatever, weed, probably not a very efficient way to ingest marijuana,
but whatever.
So we'll just let this go.
It will start steaming.
Once it stops steaming and it opens up easily, you're good to go and it's waffle time.
Oh, oh la la, alright.
So there we go.
Pull this out, it's nice and toasty, chocolate chips are melty, lovely.
You could serve these with maple syrup like most regular waffles, but because there's
chocolate involved I think these are way more deliciouser if you serve them with some fruit.
Like maybe some more sliced bananas or some strawberries in this case, some fruits of
the forest.
And then you can put ice cream on them if you wanted to serve it for desert, or you
could do some whipped cream in a can.
I honest to God have never purchased or used this product before, so I hope it's as easy
to use and delicious as the packaging looks.
Okay, hoping I can get an awesome smiley face to happen here.
One, two, oh that makes a great sound.
What a fun sound that makes, guys.
Alright, there you go.
There's a happy chocolate chip waffle face.
If you like this recipe, check out my breakfast playlist for lots more great breakfast recipes,
and also please remember to subscribe if you haven't already or I'll stab you with a fork.
Just kidding, I would never do that, you guys.
I'm not a violent person.
Alright, let's taste this.
So these are like, man, I don't know if you can hear that crunchy crunch, but I can hear
it.
Let's get a big bite, mmm.
Look how pretty that is, how lovely.
Mmm mmm.
Mmm mmm mmm.
Waffle time, waffle time, do you know its waffle time.
See, chocolate chip waffles don't have to just be raps.
Alright, thank you so much for watching.
I will see you guys next time.
Please check out my website for tons more recipes.
And if you have any questions about any recipe, the fastest way to get a response is to leave
a comment on the website, but I'm also on Twitter, Instagram, Facebook, and YouTube,
of course.
Alright, thanks so much.
Mwah!
See you guys later.
Bye.