>>>
>>> DON'T
>>> DON'T LOOK NOW BUT I'M SURE THAT WE HAVE LOUISVILLE
CULINARY ROYALTY ON THE SHOW
TODAY.
TODAY.
TODAY. THESE ARE GORGEOUS FLOWERS.
SPEAKING OF ROYALTY, THEY CAME
FROM SOMEONE WHO WOULD BE
CONSIDERED AT THE TOP OF THE
CULINARY WORLD.
CULINARY WORLD. >> THAT'S RIGHT.
THESE FLOWERS WHICH ARE
ABSOLUTELY BEAUTIFUL ARE FROM
MY MOTHER, SANDY PIKE.
AND, I WHOLEHEARTEDLY AGREE.
SHE HAS BEEN REMARKABLE.
AND, HOW IS SHE AMAZING.
>> GOING TO ASK YOU TO EXPLAIN
WHAT SHE'S DONE.
I JUST WANTED TO READ THIS BACK
TO YOU.
TO YOU.
TO YOU. WHEN WE WERE TALKING ON THE
PHONE AND WE WERE SETTING UP
SOMETIMES TO COOK YOU SAID TO
ME, AND I QUOTE "I HAD NO IDEA
MY MOM IS CHANGING THE WORLD.
SO, YOU CAN JUST GIVE US A
LITTLE GLIMPSE INTO WHO YOUR
MOTHER IS.
MOTHER IS. AND WHAT IT WAS LIKE GOING UP
WITH HER.
WITH HER.
WITH HER. >> SON.
>> SON.
>> SON. IT WAS A MILE A MINUTE.
SHE RAISED US IN CALIFORNIA
WHERE HER MOTHER WAS JUST A
TERRIBLE COOK.
TERRIBLE COOK. BUT FOR SURVIVAL MY MOM HAD TO
LEARN HOW TO COOK.
SHE CAN'T LIKE EVERYTHING ELSE,
SHE SUCCEEDED.
SHE SUCCEEDED. SO, WHEN WE WERE LITTLE KIDS
YOU KNOW, LEARNING TO COOK.
WE WERE HER LITTLE GUINEA PIGS.
THEY GAVE US QUITE A VIEW OF
THAT FOR SURE.
BUT, WHEN WE WOULD TAKE OUR
LUNCHES TO SCHOOL OUR MOM WOULD
MAKE US STUFFED QUESADILLAS.
WE WERE HORRIFIED BECAUSE ALL
THE LITTLE KIDS HAD A BOLOGNA
SANDWICH.
SANDWICH.
SANDWICH. SO I'M GOING TO HAVE TO ASK MY
MOM TO MAKE ONE OF THOSE
QUESADILLAS LATER TODAY.
AFTER THAT YOU KNOW, IN THE
EARLY MID 80s WE MOVED BACK TO
LORI THOUGH.
LORI THOUGH. WHERE THEY ARE FROM LOUISVILLE.
SHE KINDA BROUGHT THIS WHOLE
FARM TO TABLE FOOD MOVEMENT
HERE.
HERE.
HERE. IT
HERE. IT WAS NOTHING LIKE IT AT THE
TIME.
TIME.
TIME. IT
TIME. IT WAS PRETTY BOLD.
NOT QUITE AS NICE THAT IT IS
NOW.
NOW.
NOW. IT
NOW. IT WAS A PRETTY BOLD MOVE ON
HER PART.
HER PART.
HER PART. AND YOU KNOW, SHE REALLY WAS IN
AN INDUSTRY WHERE WOMEN DIDN'T
EVEN TRY.
EVEN TRY.
EVEN TRY. I DIDN'T KNOW THAT.
I JUST WANT TO WORK WITH HER
EVERY DAY.
EVERY DAY. I WATCHED HER COOK.
YOU KNOW I WATCHED HER DO ALL
THE THINGS THAT YOU HAVE TO DO.
IT WAS A LOT OF STUFF.
I HAD NO IDEA THAT SHE IS
BREAKING BOUNDARIES.
BREAKING BOUNDARIES. I DON'T KNOW THAT SHE DID
EITHER.
EITHER.
EITHER. MY MOM ISN'T ONE TO EVER LIMIT
HERSELF IN ANY WAY.
I'M SURE THAT IT NEVER OCCURRED
TO HER THAT WOULD BE SOMETHING
THAT WOULD HOLD HER BACK.
AND SHE WAS RIGHT.
SO, WE DEFINITELY LEARNED QUITE
A BIT FROM HER AND ONE OF THOSE
THINGS IS THAT IT'S ANYTHING
YOU PUT YOUR MIND TO.
YOU CAN DO IT.
>> I HAVE TO ASK YOU THIS.
WHERE DOES THE NAME JACK FRIES
COME FROM?
COME FROM? >> WELL, I WAS A LITTLE BIT TOO
YOUNG TO BE TOO INVOLVED IN ALL
THIS BUT CAN'T WHEN MY MOM
FOUND A SPOT THAT IS NOW JACK
FRIES, THERE HAS BEEN A MEXICAN
RESTAURANT.
RESTAURANT. THEY WERE RENTING IT.
THEY WERE GOING TO RENOVATE IT.
THE LANDLORD, WHO LIVED
UPSTAIRS WAS JACK FRY.
SO, HE AND MY MOTHER BECAME
FRIENDS.
FRIENDS.
FRIENDS. THERE WAS PROBABLY A 40 YEAR
AGE GAP.
AGE GAP.
AGE GAP. HE WAS AN OLD BOOTLEGGER WHO
YOU KNOW SHE BECAME ENAMORED
WITH HIM AS ANYBODY WHO EVER
MET JACK FRY DID.
BUT, HE WOULD, HE HAD A
RESTAURANT DURING PROHIBITION.
SO, SHE SAID, WOULD YOU MIND IF
I NAMED THE RESTAURANT AFTER
YOU.
YOU.
YOU. AND
YOU. AND I THINK HE WAS INFINITELY
FLATTERED.
FLATTERED. THEY WERE BEST FRIENDS AND
REMAINED THAT WAY FOR THE
REMAINDER OF THE FLAG.
WE USED TO RIDE THE BUS AFTER
SCHOOL.
SCHOOL.
SCHOOL. AND, INSTEAD OF A NANNY, WE
WOULD GO TO HIS APARTMENT
UPSTAIRS.
UPSTAIRS.
UPSTAIRS. HE WOULD ORDER US PIZZA ALWAYS
HAD TONS OF JUNK FOOD FOR US.
WE NEVER TOLD MY MOM ABOUT IT.
IT WAS OUR LITTLE SECRET.
IF WE EVER STEPPED OUT OF LINE
HE TOLD US HE WOULD SEND US TO
MILITARY SCHOOL.
MILITARY SCHOOL. >> DID YOUR MOM KNOW THAT YOU
DID THAT?
DID THAT?
DID THAT? >> I THINK SHE CAN HEAR US.
>> I WAS GOING TO SAY, THE JIG
IS UP.
IS UP.
IS UP. NOW, YOUR MOM IS AMAZING.
AND, FOR THOSE WHO DON'T KNOW
THAT STORY THAT HISTORY SHE
DID.
DID.
DID. SHE
DID. SHE SET THE WORLD ON FIRE.
IT'S COMMONPLACE.
IT'S COMMONPLACE. IT'S AN AMAZING THING.
TO SEE WOMEN IN THE INDUSTRY.
NOW YOU SEEING WOMEN OWNERS AND
CHEFS.
CHEFS.
CHEFS. THAT WHEN SHE WAS GOING THROUGH
IT, IT WASN'T SOMETHING THAT
YOU SAW.
YOU SAW.
YOU SAW. DEFINITELY A TRAILBLAZER.
WE ARE GOING TO TALK
THANKSGIVING HERE IN JUST A
MOMENT.
MOMENT.
MOMENT. EXPLAIN WHAT HOME CUISINE IS.
BECAUSE YOUR FOOD IS DELICIOUS.
>> THANK YOU.
I'M SO GLAD YOU LIKE IT.
>> WE BEEN AROUND FOR ABOUT 16
YEARS.
YEARS.
YEARS. IT
YEARS. IT WAS A HEALTHY MEAL DELIVERY
SERVICE.
SERVICE.
SERVICE. IT WAS CREATED HOPING TO HELP
PEOPLE SIMILAR TO A FAMILY
MEMBER WHO WAS SICK AND NEED A
VERY SPECIFIC MEALS CATERED TO
THEM.
THEM.
THEM. SO,
THEM. SO, MY MOM STARTED IT.
IT WAS KIND OF A SMALLER
BUSINESS.
BUSINESS.
BUSINESS. I BECAME HER PARTNER.
WE JUST EXPLODED.
WE WERE THE VERY FIRST IN A
LONG TIME TO DO THIS.
I WAS VERY PROUD OF THAT.
IN THE BEGINNING, I HEARD A LOT
OF THAT HOW DO YOU THINK THAT
IS?
IS?
IS? BECAUSE IT SEEMS LIKE SUCH A
LUXURY.
LUXURY.
LUXURY. LIKE NO, THIS IS REALLY
APPROACHABLE.
APPROACHABLE. I'M SO GLAD THAT THE WORLD
CAUGHT UP TO THE VISION.
NOW IT'S PRETTY COMMONPLACE FOR
PEOPLE TO ORDER HEALTHY MEALS
TO BE DELIVERED.
WE DO WITH REALLY WONDERFUL
INGREDIENTS.
INGREDIENTS. WE DO THIS RIGHT HERE IN SAINT
MATTHEWS.
MATTHEWS.
MATTHEWS. WE ARE ONE OF THESE BIG GIANT
BIG-BOX MEAL COMPANIES.
SO, OUR PRODUCT CAN BE TRUSTED
AND WE HAVE A VERY GOOD ONE.
>> I WAS LAUGHING THERE.
WHO DO YOU THINK YOU ARE?,
OPRAH?
OPRAH?
OPRAH? BECAUSE I REMEMBER WAY BACK
WHEN THINKING.
WHEN THINKING. YOU KNOW THAT SOMETHING OPRAH.
I LITERALLY HAVE THOUGHT THAT.
IF YOU HAVE NEVER TRIED THIS,
IT MAKES THINGS SO MUCH EASIER
IN A VARIETY OF WAYS.
YOU GUYS HAVE SERVED.
YOU KNOW, I HAVE BEEN MOTHER-IN-
LAW, SHE HAS TO EAT GLUTEN-
FREE.
FREE.
FREE. YOU
FREE. YOU CAN ACCOMMODATE THAT.
YOU COME IN A VARIETY OF
DIETARY NEEDS.
DIETARY NEEDS. ALL OF THAT IS EASY.
ABOVE ALL, THE FOOD IS AMAZING.
THIS ISN'T YOUR GROCERY STORE
TV DINNER.
TV DINNER. IN ANY REGARD.
SO, I KNOW YOU ARE OFFERING
THANKSGIVING COMING UP.
BEFORE WE GET TO THAT, I HAVE
TO ASK, WHAT IS YOUR LEAST
FAVORITE THANKSGIVING DISH?
>> THAT'S KIND OF A TOUGH ONE.
BECAUSE I LOVE THEM ALL.
I DO NOT LIKE CANNED CRANBERRY
SAUCE.
SAUCE.
SAUCE. >>
SAUCE. >> WHAT ABOUT THE CANNED
CONGEALED YOU KNOW?
>> IT JUST GROSSES ME OUT.
>> YOU ARE GOING TO TEACH US
HOW TO MAKE LAME SAUCE THAT IS
PALATABLE.
PALATABLE. >> RIGHT.
>> RIGHT.
>> RIGHT. THIS IS DELICIOUS.
AND THIS IS A CRANBERRY SAUCE
THAT WE GREW UP HAVING EVERY
YEAR.
YEAR.
YEAR. IN
YEAR. IN MY HUMBLE OPINION, IS THE
ONLY ONE THAT'S ANY GOOD.
THEN, IT'S ALSO GOING TO BE
INCLUDED IN OUR THANKSGIVING
DINNER.
DINNER.
DINNER. SO, I WILL SHOW YOU HOW EASY IT
IS.
IS.
IS. BUT,
IS. BUT, WE HAVE TWO PACKAGES OF
CRANBERRIES.
CRANBERRIES. AND, YOU WANT TO DO A COUPLE OF
CINNAMON STICKS DEPENDING ON
THAT.
THAT.
THAT. AGAIN, THAT IS A GOOD WAY TO
START.
START.
START. THIS IS ORANGE JUST PICK IT IS
A LITTLE DISASTER THAT YOU CAN
GET.
GET.
GET. THIS
GET. THIS IS FROM ONE ORANGE.
SO, THEN WE HAVE FRESH ORANGE
JUICE THAT GETS SQUEEZED THIS
MORNING.
MORNING.
MORNING. BUT YOU DON'T HAVE TO DO THAT.
YOU CAN BUY ORANGE JUICE.
>> I'M JUMPING IN.
WHEN YOU SAY THAT, ARE YOU
REFERRING TO THAT?
>> YES.
>> YES.
>> YES. SANDY PIKE.
SANDY PIKE. MY VERY BEST HELPER.
>> ABSOLUTELY AMAZING.
>> SO GREAT.
YOU KNOW, I'M SO LUCKY TO HAVE
THAT.
THAT.
THAT. BUT
THAT. BUT YES.
BUT YES.
BUT YES. SHE GOT THAT.
THEN, WE HAVE WHITE SUGAR.
JUST FOR THE RECORD.
THANKSGIVING IS THE ONLY DAY OF
THE YEAR.
THE YEAR.
THE YEAR. FOR THAT SUGAR.
BUT, YOU KNOW.
YOU MIX ALL OF THAT.
THEN, IT'S JUST AN ORANGE
LACOUR.
LACOUR.
LACOUR. THIS IS JUST THE ONE THAT WE
HAVE.
HAVE.
HAVE. LET
HAVE. LET IT SIMMER FOR ABOUT 45
MINUTES WITH WATER.
DEPENDING ON THE CONSISTENCY
THAT YOU LIKE.
IF YOU LIKE A LITTLE BIT
LOOSER, A LITTLE BIT MORE
WATER.
WATER.
WATER. IF
WATER. IF YOU LIKE IT A LITTLE BIT
MORE CONGEALED, LET IT RIDE.
AND, THIS WON'T MAKE IT,
BELIEVE IT OR NOT, IT WILL BE
SUPERSWEET BECAUSE OF THE
TARTNESS OF THE CRANBERRY.
IF YOU LIKE IT SWEETER, WHICH
YOU KNOW, THAT'S OKAY.
JUST DO THAT.
YOU LET IT GO FOR ABOUT 30
MINUTES.
MINUTES.
MINUTES. ON THE STOVETOP.
WHEN YOU'RE FINISHED.
THIS IS IT.
THE SANDY PIKE CRANBERRY SAUCE.
>> I'M GOING TO MAKE SURE THAT
WHENEVER I MAKE THIS, WE WILL
HAVE THAT RECIPE UP ON OUR
WEBSITE ALONG WITH THE SEGMENT
SO YOU CAN WATCH IT AGAIN.
I'M NOT GOING TO CALL IT
CRANBERRY SAUCE IT IS NOW SANDY
PIKE CRANBERRY SAUCE.
>> THAT'S RIGHT.
>> SO, THE NEXT TIME THAT WE
HAVE YOU ON, MAYBE WE CAN
CONVINCE SANDY TO COME ON WITH
YOU.
YOU.
YOU. OKAY.
OKAY.
OKAY. SO,
OKAY. SO, LIKE THEY SAID, IF YOU
DON'T FEEL LIKE COOKING
THANKSGIVING YOU CAN ALSO ORDER
FROM HOME CUISINE.
THAT IS A FULL MEAL.
>> IT IS.
>> IT IS.
>> IT IS. IT IS THE WHOLE SHEBANG.
YOU CARVE IT YOURSELF.
ALL THE USUAL SUSPECTS AND
DESSERTS.
DESSERTS.
DESSERTS. AND IT'S REALLY GOOD.
>> YOU CAN FIND MORE
INFORMATION ABOUT THAT ONLINE.
THANK YOU SO MUCH FOR TAKING