yes it is what's up it's Alex and this
is the second part of how to get crazy
with rice rappers I know it's not
exactly the title of the video but
you'll get the vibe let's start
six gluten-free fried chicken blitz up a
few rights rappers in a food processor
until you got rice flakes I'm using
debone dark meat here like chicken
thighs or wings cuz you know just
because it's more tasty and juicy coat
them with rice flour or or if you don't
have some just use cornstarch I'm even
adding a bit of ginger and garlic to
boost up the flavors dip them in beaten
eggs finally apply a thick coating of
rice flakes deep fry them or in my case
just shallow fry cuz apparently someone
was too lazy to get a full bottle of oil
nevermind when they are golden fish them
out and remove the excess of fat on a
kitchen paper you know they are
delicious and they are gluten free so
why not give it a try
seven instant dim sum dim sum dim sum
dim sum I mean it's not even in English
world so you don't have the right to
correct me unless you're Chinese of
course which makes sense you know how it
goes nobody has time to make the dough
to steam them in a bowl and cook shrimp
cooked pork cooked bamboo shoots yep in
case you missed it everything is cooked
slightly damp on a rice paper and divide
it into six pizza slices it's not a real
pizza it's a metaphor place good blobs
of stuffing close to the pointy end then
roll it like so attach the point to the
crust
apparently the pizza metaphor is still
running bring the sides to the crust as
well pizza and now you have to manage
somehow to form a dumpling shape
put them in a steaming basket and do not
cook them that's the point man what are
you doing bring that to the table and
scene unknown okay it doesn't tell you
the same I did not say that but be fair
it's good and it only requires a
fraction of the time to make classic
steamed dumplings
it's a cheats on it all right so let me
recap I cook international food I cook
French food I cook classic stuff and I
cook you know twisted stuff ate crispy
spring rolls the texture of a spring
roll wrapper is soft and chewy and
elastic and moist but did you know that
you can also get a crispy spring roll
Vietnamese called lamb with the same
rice paper a slightly damp rice sheet
then stuff it with shrimp mushrooms
chicken pork vermicelli whatever you
have on hand really but let's try to
keep a meaty or rich flavor then you
want to shallow fry them in a pan
but they need to be crispy on every side
and healthier and let's be honest less
crispy version would be to bake them in
the oven right after brushing them with
oil 9 apple cinnamon pies it's a sweet
recipe that you can bake easily in your
oven so them perfu rice wrappers with
wet kitchen paper stuff them with apple
strips sprinkle some cinnamon dark sugar
on top close and brush those with butter
bake them in the oven at 180 cents used
of 365 nights for about 10 to 15 minutes
so in my case the envelope broke in the
oven and the caramel leaks everywhere if
you don't want that to happen
you should sear them first in oil before
baking them again you'll get a crispy
apple turnover with a nice touch of
cinnamon 10 Golden Ears a candle oh so
Italian might be pissed off but you can
make a pop of cheats on candle only with
the rice paper if you're broke of course
and if you don't have cannelloni pasta
at home then find the rice sheets with a
wet kitchen towel fold the edges to the
center to get it straight fill it up
with beef mince mixed up with tomatoes
and garlic and you know Italian flavors
kind of things place them in an
ovenproof dish slightly brush them with
oil sprinkle some Parmesan cheese now
bake them at 180 Celsius or 360
Fahrenheit you know 10 to 15 minutes now
tell me they don't look like cannelloni
those rice cannelloni were even better
the day after mainly because the wrapper
went a bit softer you know it's easy
it's delicious but most important it's
fun mailtime Carlo Alessio kiyomatsu
cordially soluti tony i'm not entirely
sure what this means but that Tony just
seems a nice guy to me
I love you Tony a metal 11 do you rap
attack yeah
it's a cheats inspired by a Greek recipe
there are small crispy triangles of
phyllo pastry filled up with cheese and
yes a rice paper is just perfect for
that in a bowl drop a cup of grated
cheese I'm using a mix of feta cheese
and a mountain but you know just use
whatever you have cheddar cheese you can
use fontina just be sure to mix strong
and my cheeses add 1 egg finely chop a
few spring onions add the lemon zest but
touch of garlic some black pepper don't
add any salt cause those cheese's are
very salty I should have put some bread
sandwiches slices into the stuffing and
just mix them well with it because it
just absorbs the excess of moisture
which is cool and also it does prevent
leaks from happening when you fry those
Tirupur takia in the pan I'm a fool I'm
a fool I'm a fool slightly dampen a rice
paper divide it in half
fold each one into lengthwise make 2
white strips out of one rice paper sheet
fold them in triangles like this
this will basically maximize the number
of layers making it extra crispy shallow
fry them deep fry them or even bake them
as you like but just make them crispy
you see there's a leak oh here's another
one anyway they are still delicious and
you should definitely give it a try and
it's always useful to know that you can
use rice wrappers instead of filo pastry
in some of your recipes but so again
that's it for the second part of this
creative series around rice wrappers
keep in mind that you should when you
cook get out of your comfort zone I know
it's painful I know it's painful but the
thing is it's the only way to make good
progress and to become smarter in the
kitchen and to become a better cook and
then a better chef and then you open a
restaurant and you're very famous in
your opener a YouTube channel you make
videos you crush the competitors Wow you
get a million of subscribers and the
competitors are not going that fast you
know what maybe maybe it's safer if you
stay in the comfort zone so like this
video if you did also subscribe to the
channel for more adventurous videos and
you know delicious stuff