Merry Christmas Food Tubers. I'm Barry from My Virgin Kitchen, I'm wearing a really dodgy
Father Christmas outfit, I do apologise. Today I'm showing you how to make some honey roast
vegetables in one tray and some bubble and squeak leftovers. Good times!
Now this is a ridiculously easy recipe, you can mix and match it and put your own twist
on it. These are all the vegetables I used so hit pause on the video now. And write them
all down. But basically we've got some sliced up potatoes, we've got some carrots, we've
got some parsnips, we've got some spouts, which do give you wind to be fair, and also
some nicely quartered up red onion. So the first thing I want you to do is pre
heat your oven to gas mark 6 or equivalent which I will put below, I'll actually Google
it but it will save you looking doesn't it? Pour all your vegetables into a deep roasting
tray then scatter on your herbs. Now I went for thyme and rosemary, but you can go to
town on it and add any herbs you want. Like if you had a tree, right here. Put it in there,
just chuck it in, whatever you want to do really. Give it a good seasoning of salt and
pepper before glossing it completely in olive oil and mixing it up thoroughly. With that
done you whack it in the oven on the top shelf for half an hour, by which time if you're
wearing a Father Christmas outfit like I was, you might realise you've ripped your trousers.
Ah yeah, can you see that? That isn't too good. Um. Ho, ho ho.
Let's not worry about that, that was a little bit awkward, I do apologise.
But anyhow, what we do is get the sprouts out at the half an hour stage because they'll
cook a lot quicker. You can actually leave them for the first half an hour and chuck
them in at this stage. I just put them on a little plate to one side and carry on roasting
for another 25 minutes. Okay, so once we've hit 55 minutes take that
tray out of the oven, add the sprouts back in so they're all happy and back in with their
vegetable family again and give them a nice coating in honey before slamming it back in
the oven for another 5 maybe 10 minutes if you're feeling generous and that will be it
all done. And once those vegetables have had that honey roasting time, pour them into lovely
looking dish and they will be ready to be eaten straight away. Hot or cold, there's natural
sweetness running thorough it that's so good and they're topped up with that honey loving.
Now, for your leftovers, if you have any left, on the day after Christmas it's Boxing day
rigth? Dosh, dosh. You might not call it boxing day, some people
don't do that, that's fine. It's just an excuse to be lazy again. Basically. So you can do,
bubble and squeak. Whack any left over vegetables into a big
mixing bowl and mash away. I got my daughter Chloe to do this step. mash, mash, mash.
Yeah good girl. And my other daughter Phoebe was getting messy
and making patties out of it. What you doing mate?
I'm making these um burgers. You are! Amazing
Over a medium flame, grab a medium frying pan, drop in some olive oil and cook the patties
either side for about 4 or 5 minutes until they're golden brown. Now if you're feeling
flash you can go that extra mile an add a poached egg on top, a little bit of olive
oil. Some black pepper and a finish of freshly chopped parsley. Oh my goodness, the kids
like them too. Is that nice Phoebe?
Yes, I like the taste of it and I like the flavour of it.
Oh wow, thank you for your thorough description. And thank you for that thorough description.
Yeah! The kids liked it and I am loving it too.
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the other awesome recipes on the calendar, and most importantly have yourself a very
merry Christmas. Shouldn't have done that. Merry Christmas!
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