Namaskar
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Today we will make the stuffed tomato gravy
It is a tastier curry
You can make it for any special occasion
or for the special guest.
You can cook it when you feel like having something special.
Come, let us start the cooking
We are using 6 tomatoes to cook stuffed tomato
They are medium sized
They are firm too.
We will their pulp to make them hollow
Slightly cut it on the top
Remove the tip
Remove the pulp from the inside
We will remove its seeds and pulp
Hollow rest of the tomatoes likewise
Now, we will prepare its stuffing
Preheat the pan to make the stuffing
Add 2 teaspoons of oil in it
Let it heat
Add a 1/4 teaspoon of cumin seeds to it
Saute the spices
Turn the flame to low to avoid spices from burning
Add 1 to 2 finely chopped green chilli
Add 1/2 teaspoon of ginger paste
You can use 1/2 inch grated ginger julienne instead of it
Saute the spices
Add 1/2 cup of grated cauliflower
Add 1/2 cup of boiled and mashed potatoes
Add 1/4 teaspoon of turmeric powder to it
Add 1/4 teaspoon of red chilli powder
Add a 1/2 teaspoon of coriander powder
Add a 1/4 teaspoon of mango powder
Stir while roasting it for the 2 minutes
Crush the larger sized pieces of potatoes
We are making the stuffing of cauliflower and potato
You can make the stuffing of Paneer according to your taste
or of the cabbage
You can make it of mixed potato and Paneer
You can also make it of rice
The stuffing has cooked
Add some finely chopped tomato
Add less than 1/2 teaspoon of salt
Mix them well
Keep the stuffing to cool it
Now, we will stuff the tomato
Stuff the tomatoes individually
We will stuff all the tomatoes likewise
We stuffed and prepared all the tomatoes
Now, we will place them to cook
Preheat the pan
We will cook tomato on a stove and the gravy on another.
Preheat the pan to cook tomatoes
Add 2 to 3 teaspoons of oil to it
Add 1/4 teaspoon of salt to it
Mix it
Place the stuffed tomatoes to cook
Turn the flame to low
Cover and cook it on the low flame for 3-4 minutes
We will check it afterward
In the meantime, we will make Masala mixture for the gravy
Add 2 to 3 tablespoons of oil
The oil has heated
Add a 1/2 teaspoon of cumin seeds to it
Turn the flame to low for avoiding the spices from burning
We will add some whole spices to it
Add 1 inch of cinnamon stick to it
Add 10-12 black peppers and 4 cloves to it
Add 1 black cardamon after peeling it
The whole spices helps to enhance the taste of curry
We are using 4 tomatoes, 1 inch of ginger and 2 green chillies
along with a 1/4 cup of cashews
We will make their paste
We made the paste for using it
Add a 1/2 teaspoon of turmeric powder
Add a teaspoon of coriander powder
Add a 1/2 teaspoon of red chilli powder
You can increase and decrease its quantity according to your taste
Roast the spices till oil separates from it
Keep the flame on low to medium
Check the tomatoes
We will flip them slightly
We flipped them
Cook and flip tomatoes after every interval of 3 or 4 minutes.
Cook till become soft
Stir the Masala mixture too
The oil is separating from it
It has roasted
Add 2 teaspoons of dry fenugreek leaves after crushing it
It helps to enhance the taste
Add the rest of stuffing to it
Roast it slightly
Add the tomato pulp after filtering it using a strainer
Roast the spices more for a while
We are making the gravy of tomato and cashews
You can make the gravy according to your taste using peanuts,
sesame seeds, coconut, almonds or walnuts
You can make the regular gravy using tomato and onion
You can add roasted chickpea flour along with tomatoes
You can make the any variety of gravy
You can see the recipe of making gravy on my website and channel.
The tomatoes has become soft
We flipped and fried it in the intervals from all the corners
Do not over cook them
Otherwise, they will mash instantly
Cover it and switch off the flame
We cooked the tomatoes for 15 minutes on the low flame
The oil is separating from the Masala mixture because it has roasted
Now, we will add water to it
You can decide the consistency of gravy according to your taste
We added 1 cup of water to it
Add 1 teaspoon of salt to it
Add some finely chopped green coriander
Mix it well
Cover and cook on the low flame for 3-4 minutes
The gravy has cooked for 4 minutes
The gravy has cooked well. It has great texture and color.
It has soothing fragrance too
Add the cooked tomatoes to it
Add the remaining spices in the pan of the wok.
Mix tomatoes with the gravy
Again, cook it on the low flame for 3-4 minutes.
The curry has cooked so pour it in a bowl.
The stuffed tomato curry is ready to be served
It is tastier to eat
Garnish it with finely chopped green coriander
The cooked amount of the curry is enough for 4-5 members of a family.
You can serve it with Chapati, Paratha, Naan, or any thing you desire.
It is tastier to eat
The cooking process of this recipe is easy
Be attentive, while hollowing the tomatoes to avoid them from splitting
Make sure you do not over mash them while cooking
Flip them in the intervals
Keep the flame on low
Stir the spices of curry in the intervals too.
You will cook the tasty curry
You guys try the recipe and share your experience with me
I really enjoy reading and replying your comments
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