(upbeat music)
- [Voiceover] Step one, preheat oven to 425F.
To our bowl, we're gonna add
two cups all purpose flour.
One teaspoon salt.
Three teaspoons baking powder.
Then we're gonna mix our dry ingredients.
To our dry ingredients,
we're gonna add six tablespoons of oil,
and 2/3 cup water.
And then we're gonna mix this up.
And we're gonna have to finish mixin' by hand.
Yep, I'm usin' my hands.
Don't overwork the dough.
Then I'm gonna take my dough
and I'm gonna put it on a cutting board
and I'm gonna kind of smash it out.
Then I'm gonna take my fancy cutter
that's been dipped in flour
and I'm gonna cut out my biscuits.
Now we're gonna take our biscuits
and we're gonna put 'em on a baking tray.
They got enough oil in 'em,
you don't need to oil the baking tray.
Now, I don't like to waste the dough that's left over.
I'm just gonna kind of pat it back out
and I'm gonna cut out some more biscuits.
Sometimes these get a little tough,
but I still like 'em.
And once again,
we're gonna use our fancy biscuit cutter.
And this is what they look like
after about 12 minutes in the oven.
Let's see what these look like on the inside.
Yeah, those look pretty good.
And they tasted pretty good, too.
Although, they do need a little jelly.