Hey guys, hope you're well. So I'm on the set of my new cookery show and I really hope
you're going to love this one. It's got some banging recipes and I'm gonna share with
you just a few to get you going. Enjoy.
We need to eat more veg and we need to start now.
So whether you're a full blown veggie or just wanting to start eating less meat,
I've got some easy and delicious recipes for you.
An Indian inspired Chip Butty.
Crispy, spiced, sweet potato and potato with an amazing mint yogurt.
An incredible - Pomegranate Mango Chutney inspired by our trip and then crispy
bits with Bombay mix. It is going to be amazing.
You interested?
Let's do this.
It's almost like a bubble n' squeak that's
gone via deli. It's completely bonkers,
but I love it.
A mango chutney, right but we're gonna do it inspired by that Street food.
The colour is insane.
Let's build this.
Right, only one thing to do.
Mmm...
Come on.
This makes me so happy, it's all the flavors
that I love. You've got spice, texture, crunch, softness. I dare you to have a go at that.
This is my easy-peasy scruffy Aubergine Lasagna. I know you love lasagna and this
one's gonna be a little bit different.
The smell is amazing.
As I push this around there's sticky bits on the bottom, that are like the concentrate. See that on the
end of the spoon? It looks like rubbish it looks like a mess, but that is deep deep
delicious flavour.
All that caramelization on the bottom will come off and flavour
that sauce and now we can go in with Parmesan and Cheddar.
So I'm gonna use
fresh lasagna sheets and all I'm gonna do is literally tear them up and I'm not
going to layer it up, I'm not going to get it up tight and sort of do an
architectural thing. I said it was scruffy, right and it's gonna be scruffy.
Come on!
Look at that. Oh my Lord. Glass of wine, bit of salad, nice company, happy days.
I've got a curry for you that's gonna blow your mind it's so
beautiful, colourful, quick, tasty. It's going to surprise people. This my friends is a
Tomato Curry.
If you look in the water, can you see how the skin is just shrinking back?
Just squeeze it and out it comes absolutely perfect.
We're not gonna put a big hunk of meat in here, right. So we need the veggies to have bigger
textures, you know. The vegetables are the hero so let's treat them as such.
Ready to serve up.
Look at that.
Every time you think you've tasted it all it
keeps on giving flavour. You have to have a go at this, because what you can get
from a handful of humble vegetables is phenomenal.
Homemade Deep Pan Cauliflower Cheese Pizza.
It's two of the best things in my life- cauliflower cheese from Sunday Roast
and homemade pizza.
I really like the leaves in this dish.
Florets, finely sliced stalks, everything. Cauliflower is
going to immediately flavour the white sauce.
You can go thin crust or you can
cook it in a big round non-stick pan.
Go thick crust deep pan.
Get our cauliflower cheese, let this prove again for the second time until it's doubled in size.
You ready?
Come on - I'm not sure if I want to sleep on it or eat it.
Look at that!
It's just brilliant. Mmm oh my Lord it's cheesy, it's oozey, on
a really fluffy crispy pizza.
Welcome to the wonderful world of
Cauliflower Cheese Deep Pan Pizza.