Shin shin shin shin
Pancake: Today's menu. Nice!
Where I'm from this is how we make pancakes
So you have whole wheat and regular flour? Yeah, I mix it half and half
The best of both worlds in terms of properties of lightness but a little bit more whole grain in there good roughage
Good for your movements
What are you making?
Omlettes
Making a mushroom and ham omelet with cheese
Secret ingredient in the Lam family recipe for bananas is, for pancakes is bananas. Banana pancakes makes it nice and moist
What's going on in the oven?
Check that out. Bacon!
The challenge was making bacon for 18 people. It's hard to find a way to cook it all at the same time
Hello hello hello
My sister made me nice tea
Oh, you're right, you're right, you're right
Good call
Oh good good that looks really beautiful. Nice! These are looking quite fluffy.
There we go! Ah, look at that
How is it?
More bacon
This is your "S". Excellent!
It's like me and Aiko
And Sean is me and (unintelligible) is Aiko
Hi hi hi
Hey that's alright
Zed-A
Our fruit bowl
They all taste the same.. She can't flip it that precisely. She's not gonna be able to flip it, man
This is the ultimate overcooked challenge, Aiko, I saw space right there
Aiko: No!
Go ahead and flip!
Perfect
How many customers? A: 15
Stella you going next? yeah ok.
You want to pour this out on there
Nice technique, good release
Alright! Let's make the next one a little bit bigger
Good job
You got it. I know you got it oh
Oooohhhh almost
Oh! That's good. Very well done
It's called pancakigraphy
Pancakigraphy like calligraphy but with pancakes. Let's go oh
Man that was horrible
Now you got no-oh no
This one's gonna be the toughest one because there's no connection
Wow
Now it's leg
Ah oh no, I should have left it
Aiko: Oh wait I minute I want to put butter
How's the uh pancakes? Aiko: Mhm good. What about you girls?
Girls: Good. Good good
Fruits in there that's good
You're just eating the raw pancake no butter no syrup?
good
Thanks for watching, see you next time bye!
What a weekend breakfast like where you're from?
This is not ideal
Spatula cooking conditions the curvature is all wrong. It should be stiff not this
flexible thing