>>CORLEY PEEL: GOOD FOOD FOR A GOOD CAUSE. THAT IS THE PURPOSE OF THIS WEEK’S
FUNDRAISER FOR BOURBON OR
BOURBON AND BRISKET
FUNDRAISER. LOTS OF FUN STUFF
ARE TALKING ABOUT WITH FEEDING
NORTHEAST FLORIDA. JOINING ME
NOW IS ROBERT AND SARAH.
ROBERT. YOU ARE BEAU KNOWS BUT
BARBECUE PITMASTER. JUST TELL
US WHAT WE CAN EXPECT WITH
THIS FUNDRAISER. LOT OF GOOD
FOOD. A LOT OF GOOD BARBECUE
GOING ON.
>> THAT’S RIGHT. EXACTLY. THIS
IS OUR SECOND ANNUAL
FUNDRAISER SUPPORTING FEEDING
NORTHEAST FLORIDA AND BOURBON
AND BRISKET ATTENDEES WILL GET
SAMPLE SOME OF THAT. FINE DUST
BOWL BEVERAGES AND SAVORY
FOODS HERE IN JACKSONVILLE. WE
HAVE A SAINT AUGUSTINE
DISTILLERY MANIFEST DISTILLING
RESTAURANTS, A BBQ BEARDED PIG
BLACK SHEEP RESTAURANT OR SAY
BELLWETHER STRINGS, SPORTS
BREWERY AND OF COURSE BONO’S
JOINING US SO ATTENDEES CAN
SAMPLE WITH A BOURBON
SOMMELIER. ENJOY OUR AUCTION
AND A LIVELY GAMES. AWESOME.
AND THIS ALL GOES TOWARDS
FEEDING NORTHEAST FLORIDA. CAN
YOU TELL US?
>> HOW IT BENEFITS THOSE
FAMILIES WHO ARE FOOD,
INSECURE. ABSOLUTELY. YOU
KNOW, WITH THE RISING COST OF
GAS, FOOD, HOUSING HERE
LOCALLY NORTHEAST CONSISTENT
ACCESS TO NUTRITIOUS FOOD JUST
REMAINS OUT OF REACH FOR MANY
OF OUR ACTUALLY ONE IN 7
INDIVIDUALS HERE IN OUR
COMMUNITY.
>> ARE STRUGGLING WITH HUNGER
TO FEEDING NORTHEAST FLORIDA
WORKS EVERY DAY TO BREAK DOWN
THOSE BARRIERS TO ACCESS
BUILDUP, PERSONAL DIGNITY, AND
PROVIDE THAT FOOD NECESSARY TO
THOSE A MINUS FACING HUNGER.
SO BOURBON AND BRISKET IS IT’S
A FUN EVENT, BUT IT’S RAISES
AWARENESS AROUND THE ISSUE OF
HUNGER IN OUR COMMUNITY AND
RAISES CRITICAL FUNDS TO
SUPPORT OUR WORK ACROSS OUR 8
COUNTY NORTHEAST FLORIDA
REGION. THAT’S WONDER FOR A
WHILE NOW IN THE LAST PIT
MASTER KIND OF SHOW US WHAT’S
IN STORE FOR THIS WEEKEND. SO
WHAT KIND OF BRISKET TELL US
WHAT WE’RE COOKING UP. YOU’RE
COOKING BRISKET, WHICH TAKES A
TOLL.
>> TIME.
>> 15 HOURS TO COOK. WOW.
YEAH. ADAM ADAM LOCAL STORES
AND JACKSONVILLE. WELL LOW IT
AT LIKE 8 O’CLOCK AT NIGHT.
>> AT LIKE 200 DEGREES. AND
THEN THEN THAT NEXT MORNING
WILL COME IN AT LIKE 9 O’CLOCK
AND WRAP IT
>> BUT YOUR FAVOR THAT WAY.
JUST SO IT STAYS MOIST AND DRY
A MOIST AND EVERYTHING AND
HELPED COOK UNTIL 11 O’CLOCK.
AND
>> AND WE’LL PULL IT OUT TO
SERVE LOSS OF A SLOW AND VERY
IMPORTANT PROCESS. DO HAVE
ANYTHING YOU CAN KIND OF YES,
MA’AM. I DID LAST TIME. I’M
EXCITED TO SEE WHAT WE’VE GOT
COOKING UP HERE. AND SO
EXCITED TO SHOW YOU. THIS IS
THE SECOND YEAR THIS
FUNDRAISER IS HAPPENING. I’M
ASSUMING THERE’S A LOT OF THAT
SUCCESS LAST TIME.
>> YES, OUR FUNDRAISER WAS AT
A JANUARY TWENTY-TWENTY. WE
HAD TO TAKE A BRIEF BREAK IN
2021. SO WE’RE BACK THIS TIME
GREAT. SO HAPPY TO BE BACK.
WHAT A GREAT COMBO. BEEF
BOURBON AND BRISKET
>> ALL RIGHT. WE’VE GOT HERE
OF THIS. LOOKS AMAZING. SO HOW
LONG HAS THIS BEEN COOKING
AGAIN?
>> I’M LIKE I TOLD THE 15. MY
THAT LOOKS ELECTABLE. OH, MY
GOSH.
>> HOPE YOU’RE I THANK YOU TO
THAT.
>> GOOD TO. I WISH THAT SMELL
A VISION BECAUSE IT SMELLS
AMAZING. AND A KEY THING YOU
ALWAYS GOT TO REMEMBER THAT
THING THAT YOU CAN CUT THE
YES,
>> AS FAR AS THE TASTE AND
EVERYTHING.
>>CORLEY PEEL: SO HOW LONG
HAVE YOU BEEN PERFECTING
BRISKET? BECAUSE YOU REALLY
LOOK LIKE YOU KNOW WHAT YOU’RE
DOING I BELIEVE A TOTAL OF 14
16. SO NO WONDER YOU’RE THE
PITMASTER SINCE YEARS. THIS MY
GOSH. A UNION MEMBER SKIT.
>>CORLEY PEEL: IN AND OUT. I
LOVE IT. WHAT CAN WE SKY LET’S
SHOW A CLOSE-UP OF THIS
BRISKET. THIS THIS VERY THINLY
SLICED BRISKET. SO WHEN CAN
PEOPLE GO TO THE FUNDRAISER?
WILL CAIN TELLS THE TIMES AND
WHAT DAY? ALL THAT?
ABSOLUTELY. SO NEXT SATURDAY
NIGHT 06:30PM, BOURBON AND
BRISKET WILL BE AT STRINGS
SPORTS BREWERY ON MAIN STREET
IN SPRINGFIELD.
>>CORLEY PEEL: YOU CAN
PURCHASE TICKETS AT FEEDING
NORTHEAST FLORIDA WEBSITE THAT
IS FEEDING AND E F L DOT ORG
AND TICKETS ARE GOING FAST AND
WE’D LOVE TO SEE EVERYONE
THERE. GET YOUR SUPPORT. THANK
YOU ALL. I LOVE IT. ALRIGHT,
CAN I TASTE TEST REAL FAST?
JUST SO WE CAN, YOU KNOW, MAKE
SURE PEOPLE GET A GOOD IDEA OF
WHAT THEY MIGHT BE ARE EATING
OUT THERE. NOW.
>> ABOUT THAT. AND AS NEED
SAUCE.
>> REALLY? I GOOD PRODUCTS. IT
STAND ALONE. AND SO THAT’S GOT
LOTS OF GOOD FLAVOR. ALL
RIGHT. WELL, A WONDERFUL
EVENT. THANK YOU SO MUCH,