- Hey guys, I'm Alvin
and we're here in the tasty kitchen and today,
we're gonna be taking a look at some of my
biggest Making It Big moments.
So, lets get to it.
- This is seven pounds, sounds like a lot,
that's because it is.
You know we're gonna do these in batches because
I don't think...
- That was a lot of chicken
I was like, "do we blend chicken from scratch
and do we show that?" 'cause I know everybody has seen
the pink paste you've seen from McDonald's chicken nuggets
and I was like, "could be kinda gross," but I was like,
"You know what? We're gonna do it to prove that it is fresh"
- That's what I like to see in the morning.
May or may not look gross to you
- It looks gross.
We like skipped 10 minutes of grinding meat because it took
that long to get it in batches, I was just like,
"You know what, we're not gonna show it"
- Delicious - Delicious
- So we have some salt, coarsely ground black pepper,
- Let's just say I didn't try to breathe through my nose
during this section.
That's only enough for one chicken nugget by the way.
We had to do 4 times that, so, I gave our crew a break
and we blended the rest.
- I'm just gonna make a ball
- This. This part sounds gross but it feels very funny
'cause you're like,
if you have gloves on, you can't tell that you're
slapping raw chicken, its like slapping jello so I was like
genuinely having a lot of fun slapping the chicken.
- Any DJ's out there probably could remix that.
(electronic music)
That's what they call a slapper.
- Oh my god why do I say,
Why do I say these things?
- We got the boot
It just basically looks like the bone.
And then someone like photoshopped it,
stretched it out a little bit.
Don't think I'd wear this boot,
'cause its chicken. - 'cause its chicken.
Oh yeah this is, this was awesome.
So like after we fried all the nuggets and all the fries,
seeing that just like spread in front of you like,
I felt as victorious as the fanfare music we used in this.
Oh man, our art department killed it with the packaging.
These boxes are,
A+
- Honey mustard and we also have the good old-fashioned...
- Okay so this was like,
you know those Heinz mustard or,
ketchup and mustard bottles. Went around the office,
'cause we have them in condiment stations and
I think we just
found like four or five
and just took them all away
and emptied it into a bowl
and the rest of the office probably didn't have
ketchup or mustard for a very long time.
- Yeah man, let's see it - Oh Jake
Its my guy right there.
This is the mozzarella sticks and onion rings.
- Food is in front of you - Oh my god
- Hope you're hungry.
- One--
- Oh this is one of my favorite parts.
- Open you eyes, dude.
- Holy (bleep)!
Oh my god!
That is huge!
- Okay, so I was, I told Jake beforehand, I was like,
"We cannot bring dishonor to the family, we need to get
the biggest cheese pull ever, you're gonna grab this,
I'm gonna grab this, we're gonna pull it
and its gonna be amazing."
And I think this is one of my favorite parts of the show.
- Whoa!
This is some good mozzarella.
- This is some, oh.
- Oh my God, it keeps going.
- We just kept pulling.
- Dude, this is unreal, this tastes so good.
- It's good right?
- It actually tasted insanely good.
- This is like a mozzarella stick sandwich...
- Exactly Jake, its a mozzarella stick sandwich.
That (laughing)
Okay you can like use those onion rings,
I think you could use like a steering wheel.
- [Alvin] Good?
- Yeah. - [Alvin] Yeah?
- That's some good onion in there.
- You have some sauce on your face there Jake.
Ah. The hundred egg omelet
or 120 egg omelet.
This was truly nerve-racking because it was so heavy
and the spatula I was using was almost about to break.
Its so thin, if it cracks, you're done for.
So this part, I was like truly like, oh my God,
this needs to work, this needs to work
'cause it was the final layer,
if that breaks then the whole thing is over.
(dramatic music)
- We're at 100
This little extra leg room is gonna help.
We're gonna move it onto 120.
It all comes down to this folks.
- The weight of the omelet literally was about to break
the spatula we were using.
So that spatula, I don't know,
I don't remember where we got it.
I think our art team was looking for paint supplies
and then they sent me a picture, they were like,
"Hey, we found this big thing,
do you want it for the decoration?"
I was like, "I want it for the show."
- Come up, okay - Come on omelet,
you can do it.
Come on, did you get it? - Okay
The reason I put this guy in the middle,
'cause I wanna fold this over...
- Wow. I'm getting nervous reliving my own video
and I know that I did it, but like its still nerve-racking
Stay together, come on, you got it.
- All right, we did it - Lets go.
Oh God, this was so hard, oh my God, I was like,
"Rie likes a cute face, I wanna draw her a cute face,
I suck so bad at art."
I'm really really really bad. I literally had to practice
on like paper towels and plates like 20 times before
I drew the real face. I was like, here's a plate,
dud dud
and then the smile was like crooked
and then I drew it again
and then one of the eyes was bigger than the other,
so by the time I just got the smile face on the omelet,
I literally had like a plate,
and just like drawing so many smiley faces
and like wiping it off and practicing again.
- Not the next Picasso but...
- Definitely not the next Picasso.
Why is one side, lopsided?
I remember this part.
I told her I was making something for her,
she didn't know what it was.
(screaming and laughing)
- It's so cute. - You like it?
- Oh my God.
I though you were gonna make just the American omelet.
- Yeah, sike.
Hit her with that Uno reverse card.
- It's actually not 100 eggs. - Uh huh.
- It's 120. (laughing)
because I was like, you know what, I'm just gonna go...
- Her laugh's one of the funniest parts,
not even showing her the omelet,
but us letting her know its 120.
- Let's name this after your middle name
which is Karl with K.
- Okay then she hit me with the Uno reverse card,
and was like, we're gonna name this after your middle name.
I don't remember how she found out my middle name was,
but let's just say this reaction is 100% genuine.
- Sorry Karl. - Ow.
- Did you just ow?
- This was fun, this was fun.
Ooh, season two,
oh my God, the 100 layer dip,
holy moly, this was,
this was crazy.
Oh my God.
I don't think I could've did this episode without Kelsey,
I think she brought energy, food assistance, and like
moral support to make this happen.
This was the hardest and heaviest thing I think
we've ever had to make on the show.
We literally had to use an aquarium to do it, it was insane,
we made a joke about how in the beginning we were
gonna use a fish tank and actually used a fish tank.
This took
six big guys,
to carry like two feet,
just to put it on like a table.
It was literally that heavy,
I was scared the aquarium was gonna break out,
and all the stuff was gonna come out.
I was like, you can't have giant dip with out giant chips,
so, we made some giant chips.
Okay what I told her, you can try to dip a chip into this
and and you can get some out, in my head,
I 100% knew it was not gonna work,
I just wanted to see her fail.
Yeah, see my face right here, that's the face of like,
"I told you so, I knew it was gonna break,
I'm just waiting for it but you don't know that yet"
- Oh, it's gonna-- - Yep, there you go
- Yeah, I knew that was happening.
I like that, go in there, what...
Look at her face.
That was like two pounds of dip on that chip.
- I think this is a two-hander.
- I was starving at this point and I was genuinely really
excited to eat this 'cause we were working so hard
to hold a to-build-it, and I really wanted to eat it.
(crunch) Ooh, ASMR.
I actually genuinely enjoyed 'cause every bite was different
and it actually tasted really good, I ate the whole thing.
Ah, the s'mores episode with Rie, I remember this one.
This one was a fun episode,
Oh I love this part.
- ... a giant pillow. So how 'bout I hold it up and you
can lay your head against it.
(laughing)
- It's like memory foam.
- This was so fun. I loved it.
Rie had been talking smack to me about making her a
giant marshmallow for like months.
(laughing)
Okay we're...
Okay, we were like, "Hey, if it's like a pillow,
wouldn't it be fun to face plant?" And I was like,
"Let's put down some Saran Wrap first"
- It's really firm, so it didn't bounce back.
- Well I wanna try.
(laughing)
- Oh my God.
- Faster.
- I think I was like, "Yo Rie, if we do back and forth,
we can make a gif," so I was like,
"let's put our face in there like four times."
- Torching - Torching
- She also shares my enthusiasm for torching in fire
which was great.
It literally took us 45 minutes, like to torch the surface
of the marshmallow because it wasn't hot enough,
so like, we spent so long, our fingers were cramping
from holding the blowtorches for so long.
- [Rie] Yeah! - [Alvin] Wow.
Nice. (splat) Eww.
The final layer...
- Wait did our editor put in,
a splat sound effect when there wasn't one?
Hold up, let me play that again.
- Nice. (splat)
- I don't think hands sound like that.
(clap)
This was the final form of the spatula that we almost broke
in season one and we literally got
pizza peels to get the cracker on it, we needed to use two.
(triumphant music) - Whoa.
- Okay, that was another sound effect
I did not notice at all,
Chance what are you... My guy, what is this?
I'm gonna have to have a talk with him.
I'm gonna give him a raise.
Whew. Uh, well that was fun.
Those were my favorite moments from
season one and season two.
I wanna know what you guys liked from those seasons
'cause I'm always curious about what you guys find exciting
so let me know in the comments and we'll see you next time.
Peace.
Oh yes.
(upbeat music)