- [Producer] Quiet on set please.
- Yo what's up y'all,
I'm Timothy DeLaGhetto.
- I'm Darren "Big Baby" Brand.
- And you are watching Basic to Bougie.
- No Basic to Bougie.
- Basic to Bougie.
- God.
- Where we prove that even the most basic food
can be bougie.
- Or that the most bougie food can be basic.
- [Timothy] We are gonna be trying three different versions
of each dish and seeing if we can determine
which one is the cheapest
and which one is the most expensive.
- I'm on it today bro.
I'm ready to eat.
So we don't know what we 'bout to eat, okay.
And now I'm putting my faith in these white folks
behind the camera with these foods.
- Sometimes you just gotta trust the white people man.
- You trust their seasoning?
- [Timothy] So we're gonna try and determine
which is the cheapest and which is the most expensive.
- Is hot dogs basic?
- Depends on your kind of hot dog you know.
- [Darren] I don't know--
- All wieners are different.
Where shall we start?
- We're definitely going with the cook out,
the great value pack.
This is definitely the cheapest.
- Unless it's like a baby deer hot dog,
you know what I'm saying.
They're trying to throw us off our game right now.
I'm not mad but this is definitely the cheapest.
Imma go with the one with all the jalapenos on it.
Is this Hawaiian bread?
Oh my God it's on Hawaiian bread.
- [Darren] Most expensive hands down right there.
- This looks like food truck (beep) you know what I'm saying
and food truck (beep) is expensive.
- I don't think that's a hot dog,
that look like a sausage.
- Yeah exactly.
- [Darren] And that's not regular sauce either,
that's some kind of special mayonnaise sauce.
That's a sausage dog.
This definitely tastes more expensive.
- They put love into this.
- Did you save the biggest wiener for last?
- [Timothy] Let's see bunch of onions, grilled onions,
some green pepper,
some red pepper.
- [Darren] I'm not a fool about this.
Imma say this is second.
- You haven't even tasted it.
Oh it's mushrooms in here though.
Got a good snap to it.
- Has a deep crunch on it.
- [Timothy] That's good. - That is good.
(burping)
- Boy I had to let that out so I continue to eat.
- Which one did you burp up right now?
- I think all three came up, you hear me.
My breathing went off for a little bit.
- I was like, oh.
- This gone come out tough later.
All this we're doing to ourself now,
it's gonna come out tough later.
- [Timothy] Which is the cheapest,
which is the most expensive?
- [Darren] Plain American hot dog,
the cook out hot dog.
- [Timothy] Cheapest? - [Darren] Cheapest.
- [Timothy] The sausage link, the Hawaiian bread.
- [Darren] This is the most expensive.
- [Timothy] Yeah most expensive and most delicious.
- Do we have another one of these?
For backup like just in case this one don't,
didn't work out?
- Let's see the cards.
- Dequan. - Jefferey.
- Why you keep changing the names?
(mumbles) in there bro.
- All right here's the verdict.
The fast food hot dog $1,
the loaded hot dog with the mushrooms,
mozzarella, tomatoes, bacon and onions
- [Darren] Bam! - [Timothy] $8.
And. - The gourmet.
Oh that's gourmet.
- Gourmet hot dog bacon wrapped.
Oh it was bacon wrapped.
Bacon wrapped, caramelized onions,
Chipotle aioli pickled jalapenos, cotija cheese
- [Darren] $17. - [Timothy] $17.
- [Darren] Come on man.
- We know our wieners. - All right man.
- [Timothy] Now it's time to try the basic food option.
- Ice-cream is basic?
- I mean it's not like,
I wouldn't call ice-cream bougie.
- Let me say this,
I'm lactose and I'm jumping out there with this.
- I am also lactose intolerant,
it doesn't give me the runs
it just makes me really gassy.
- Woo let's do it together.
- Prepare yourself, cheers.
Vanilla bean. - [Darren] Yeah.
- [Timothy] It tastes like the ice-cream I had
when I was a kid.
Which definitely wasn't expensive.
- It wasn't at all, no shape or form.
Now that's basic ice-cream.
- This is strawberry it looks like.
- [Darren] That's definitely strawberry.
- [Timothy] The consistency's a little different.
- I don't care what nobody's saying.
They're the same.
- This one's a little softer.
- No it's not, it's got a different flavor.
- No, no the consistency's a little different.
- Yo they're the same.
Let's try the last one.
- All right.
- Hold on let me get all the taste out.
- Eat the mint to cleanse your pallet.
- Is that true? - Yeah.
- Really?
- I hope so.
- That's disgusting.
Why would you...what was that?
Don't nobody eat the garments.
I have got to stop listening to your ass.
What is this.
What you say.
- [Timothy] 'Carmel'.
- [Darren] Caramel.
- 'Carmel'
- It's 'caramel'.
- Did I say it in the basic way or bougie way?
- Basic is 'carmel'.
- Really?
- Bougie is 'caramel'.
- Well damn.
- I'm bougie bra, you 'bout to be basic.
Don't nobody eat the garments.
(burping) ice-cream's coming up.
- [Timothy] Vanilla bean.
I'm gonna go with this is the cheapest one.
- He's not even trying no more.
At this point he eating.
Bra, you're eating, you're making me eat.
- It's good, it's taking me back to my childhood.
- It's good, but this is the cheapest though.
- Okay.
I think the caramel.
- [Darren] The car-a-mel.
- [Timothy] The 'caramel' - [Darren] The caramel.
- [Timothy] This is the most expensive.
- All right stick with it.
Butler.
- Geeves. - Dequan.
Thank you.
- That's funny, that's funny.
- Game time. - [Timothy] Let's do it.
Store bought vanilla is $3.
- [Darren] Hello, hello.
- [Timothy] Organic - [Together] sea salt caramel
- [Darren] You're wrong.
- [Timothy] Goat milk strawberry basil
- [Darren] Cost $20!
- Wow, so were all wrong.
Man we both suck.
- Wait a minute, so we just had goat ice-cream?
- Goat milk.
Damn that's fancy.
Do you feel 'baaaad'
about that.
- Somebody white had picked this ice-cream
'cause there's no way a black person
would feed me goat milk strawberry.
- You don't (beep) with the goat.
- I do (beep) with the goat.
Jay Z, Drake, Michael Jordan,
but not goat milk ice-cream.
- I eat the goat because I am the goat.
- [Producer] Perfect cut.
- We're kinda bad at this bro.
- We are not good, yup.
- Now can I be honest with you.
Now I don't want this to leave this or anywhere.
- You like the goat's milk.
- The goat milk strawberry.
I been waiting for the camera to cut off,
so I can finish eating it.
'Cause I'm tryna stay a strong 'cause I don't eat goat milk.
- I guess you got more bougie tate buds than me bro.
- Bra I'm getting accustomed to this lifestyle.
- [Timothy] Well damn.
- I feel the goat's milk ice-cream.
- Yeah, yeah it's gonna make your farts fancy too.
- It's already churning.
Hey Darren "Big Baby" Brand here.
- Timothy DeLaGhetto.
- And we wanna thank y'all for watching
and tuning in with us.
And the ice-cream is now running through.
I have to go use the rest room.
- See you on the next episode
of Basic to Bougie.
We have to use the potty.
- Let's go.
- Yeah it's gurgling.
I hear it gurgling.
All right so now we're on to the basic part of the show.
- So you just gone move on
like you just didn't murder sushi.
You like to leave your mess ups in the past?
Don't you have a food Instagram?
- [Timothy] I eat the (beep), I don't really know about it.
All right so now it's time to eat some chips.
- These look plain.
Yeah I was thinking of like barbecue.
Sour cream and onion,
cheddar sour cream.
- Yeah. It might be like just a straight up fresh potato.
That is a potato chip.
- [Darren] Man this (beep) is plain as hell.
- [Timothy] Cheap? - Yeah.
Try that one.
- [Timothy] Kettle. - [Darren] Kettle.
Is always at least 30 cent more
at every gas station when you go.
- [Timothy] 'Cause people think it's a little healthier.
- [Darren] Is it not?
- You know how sometimes it's like
they make you think something's healthier.
- Who is they?
- They man.
- Eat this one.
What is it?
- Oh wait, truffle chips.
- [Darren] Truffle? - [Timothy] Yeah.
- [Darren] Okay most expensive there.
That's the most expensive right?
- Imma either look real dumb or a look real smart.
I say these are some truffle chips.
- All right here we go.
Plain.
- [Timothy] Plain is regular, shmegular, degular chips.
- The cheapest.
That's how I feel.
And for some reason you think we have truffle chips.
- [Timothy] I feel like I tasted some truffle
on these chips.
- What is the truffle,
what am I looking for?
- It's an expensive ingredient,
but it's like a little bit of salt,
- Oh. - A little bit more flavor.
- Yup, yup that's it.
- You see what I'm saying?
Dequil.
He's on his phone, come on man (beep)
- All right, no dab, no dab.
- The winner is.
- I really feel like this is like the awards.
I was like oh my God.
(mumbling)
- Okay one, classic potato chips $3.
Number two, white truffle chips.
Oh shit, $7.
Black truffle chips, $15.
- No! - Oh my God!
- How.
- I didn't taste no truffle on this.
This just taste like a regular chip.
There it is.
Oh I was tasting the,
- [Together] White truffle.
- This is black truffle chips.
- But it's crazy that the black truffle chips,
are the more expensive.
- Make sure you tune into the next episode of
- [Together] Basic to Bougie.
- To what?
Bougie. - Bougie.
- Can you do it on the beat?
- I'm Timothy DeLaGhetto.
Darren "Big Baby" Brand.
Peace.
- Gone start off with the basics.
- I love a good taco.
- It just so happen to be Tuesday.
- Taco day.
Oh. Tuesday. - Taco Tuesday.
- You all right dawg?
- Time to go in man. - Okay.
- This is basic as (beep).
- Right off the bat,
I've had plenty of these.
It's not even the supreme with the sour cream,
and the tomato.
- This goes for 79 cents
at any drive through across America.
- Oh my God mine just fell apart.
(laughing)
Still good though.
- Still solid.
You know what I could use?
Some mild sauce.
This is definitely a taco truck.
- [Timothy] Yeah. (mumbles)
That's Spanish for lime.
- Really?
Like lemon?
- No, no lemon is lime.
- Okay.
That's taco truck.
That's gonna make you about a dollar.
- Quality like (foreign language) right there.
- That was really good.
- It's really good. All right.
- So are we gonna assume that this is the best taco
'cause it's the most decorative?
- Maybe.
Or it cold be like from a fancier like Mexican restaurant.
- [Darren] But it's very full.
- So that's why I think it's a restaurant taco 'cause--
- This is double proportion.
Oh God.
That's too much.
- Yeah a lot of meat.
- Oh God no - Too much?
- I don't know what to do, bra I don't know what to do.
- Just chew dawg.
- I gotta put it to one side.
- This is definitely a lot of meat.
- Look how much thicker mine is than yours.
- No pause.
- [Darren] The 79 cent, shmuckle shmell.
- [Timothy] Cheapest,
we know for a fact that these are 79 cents then okay.
- We agree.
- [Timothy] I'm gonna go the restaurant one,
Imma keep that as my most expensive.
- So you done with yours right.
- Yup.
- [Darren] I'm reversing on you.
- [Timothy] Are you?
- [Darren] I'm going taco truck.
- [Timothy] The most expensive?
- [Darren] Yeah, this might be steak.
- [Timothy] Okay. - Done.
I'm confident.
- For taco day, Dejuan.
- Dejuan.
D'juan - D'juan.
- D'juan that's cute.
- My boy.
Had to add salsa to it.
- Numero uno.
- Look at your boy.
- Fast food taco.
Numero dos, beef brisket taco.
- Victory.
- (indistinct) taco (beep) I got excited for no reason,
I was wrong.
- Victory.
- $10 for this little thing.
- You damn right, but it's amazing.
- Are you serious?
- Look how good it taste.
- No it was so good but it was so small.
- Imma let y'all know,
I'm nice with this taco (beep).
- Man I guess so.
- And I'm way closer to the Latino community than you are.
That proves it.
- Uh are you?
- Facts, who got it wrong?
- I did.
- [Darren] Facts.
- Ay you know what (speaks in foreign language).
That's the Our Father in Spanish.
- Bruh I'm not gone lie.
A lot of people don't know this about me.
- What?
- I love French fries.
- Who doesn't love French fries.
- Bruh if there was one food
that I wish I could make healthy,
it'd be fries.
And being that I am a fry connoisseur,
I already know how this goes.
- Do you?
- I'm done.
- Off appearance? - Off appearances.
- What, what you got?
- [Darren] Freeze fry, these are in the freezer.
- [Timothy] These are from shmackin shmucks?
- [Darren] No they're from the freezer bro.
- [Timothy] No, no, these are curly's fries
from shmack in the shmucks.
I know these curly fries from coming home late at 2am
and ordering these yeah.
- Okay what are these?
- Chives and bacon bits.
- [Darren] These are definitely more expensive.
Is that meat?
- I don't know.
These are the wackest ones, to me.
- Yeah, but they're not the cheapest.
- Because of the bacon bits and the chives?
- Absolutely.
What about these?
We falling for it.
- [Timothy] It looks like some thick cut bacon like.
- Oh yeah, bacon and cheese fry.
This is definitely more expensive.
Where you at?
- Imma have to,
I love these curly fries,
but they're probably cheapest.
- [Darren] Cheapest, curly fries.
- Whatever these are,
are not good but they're decorated
so they're gonna be more expensive.
These got smoked meat.
- [Darren] I mean they got meat in them bruh.
- [Timothy] Crispy onions and some type of cheese.
- [Darren] Bougie meat, fried onion.
- [Timothy] Most expensive.
- We done?
- I agree with you.
- You locked in.
- I'm locked in.
- My boy.
Dequan.
Whole lot of gang (beep).
- Fast food fries a dollar.
Cheers.
Shout out to Jack.
Number two, herb seasoned fries
$8.
- Hold on, hold on,
aint nobody paying $8 for this (beep).
- Bro these are so trash.
- Listen.
- I don't know where we got these from,
trash.
- Horrible.
- (beep) fries better than these.
I don't know where got these from.
- (beep) fries.
- Oh (beep) fries are delicious.
- We're probably not supposed to say brands.
- And these right here, duck fat $20.
- Duck fat, is that what we ate?
Bra did we just pick up two chunk pieces of duck fat?
And chewed it like it was bacon?
- That's bacon,
but they're tossed in duck fat.
- Oh. - Yeah.
Bacon cheese fries.
- Fried duck fat fries.
- Yeah duck fat fries.
- Deep duck fried. - Duck fat.
- Deep, deep, deep.
- It doesn't say deep.
- No 'cause it's fried it's gotta be deep.
These are deep duck fried (laughing)
It was a good day man.
- I don't know where you guys got those middle tier fries
but throw the whole restaurant away.
- Trash.
And if you are the restaurant,
we're gonna come and uh--
- Unless you tryna sponsor us
then those were delicious.
Thank you so much.
- The most phenomenal fries I've ever had.
- Thanks for stopping by.
- Thanks for logging in.
Thanks for clicking on this
and thanks for watching the whole thing.
And thanks for following him on Instagram
and then following me on Instagram
and supporting the whole thing.
Til next time,
next episode.
- I'm Timothy DeLaGhetto.
- I'm Darren "Big Baby" Brand.