Hello everyone, I'm Qiong, welcome to my channel
Today I'm gonna share a very fluffy, moist cake, no oven, no baking powder, very easy!
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3 large eggs
Separating egg yolk and egg white
Add 30 grams (2 tablespoons) of cooking oil to 3 egg yolks
45 grams (3 tablespoons) of milk
Stir well and let them mix well
70 grams (0.54 cup) of cake flour, sifted into the mixture
Mix well
Add 2.5 ml (1/2 teaspoon) vanilla extract, omitting it if you don't have it
Mix well
Mix well and set aside
Add 2 grams (1/4 teaspoon) of lemon juice to the 3 egg whites
Whip on medium-high speed, total need 50 grams (2 tablespoons) of sugar, add 1/3 of sugar when large fish-eye bubbles appear
Continue whipping on medium-high speed, adding 1/3 of the sugar when small fish-eye bubbles appear
Continue to whip on medium-high speed and add the remaining 1/3 of the sugar when there are visible lines
Then turn to medium-low speed and whip
Whip until it lifts to straight, sharp, dry peaks, also okay if you whip to medium peaks
Add 1/3 of the meringue to the batter and mix well
Then add the rest of the meringue and mix well
The cake batter should be in this state, relatively dry and not easy to drip
Prepare a 6-inch cake mold, I used a live-bottom mold, in order to prevent the bottom of moisture entry, you need to wrap a layer of aluminum foil
Pour the batter from the high side into the cake mold
Use a spatula to smooth out the surface
Shake out the large air bubbles inside
Wrap the top with another layer of aluminum foil to prevent moisture dripping down into the cake batter
Put into the steamer with boiling water, cover and steam for about 45 minutes on medium heat
After steaming, take it out and remove the aluminum foil
Shake twice to remove the heat, then turn upside down to cool
Let it cool until it is not hot and then you can unmold it
First, press from the edge to the middle with your hand, so that the surrounding area can easily come off
Take out the cake and then unmold the bottom
A very fluffy and moist cake is ready, cut and enjoy, it's so tasty!
The inside of the cake is delicate, hold in your hand can feel very fluffy and soft!
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