- Nothing like some warm nuts to really make
the holiday time.
- I love nuts!
- This is goop Your Bar Cart.
- Is this our first episode?
- This is the pilot!
- Hey!
- We're going to goop that bar cart wicked hard.
- Uh, I mean, we've been there (laughs).
- I'm excited!
Here's what we're going to do.
You have a new vodka line.
- I do.
- And we're going to freaking goop it up in here
for the holidays with your vodka.
And some healthy bar snacks.
Just so we don't get too drunk.
We have to do what my mother calls-
you have to eat a blotter,
which means have something in your stomach
before you have the alcohol.
- Oh, that's good.
- So what we're going to make is
marinated olives - Marinated olives.
- And artichoke hearts.
So I just have some olive oil.
And I'm going to put my three smashed garlics.
- Mhmm, the kick. - The kick.
And then we'll take a sprig of thyme.
- Sprigs of thyme.
Use this knife.
- Okay, there you go.
- Okay.
- Oh, look at you go.
Now add that in and I'm going to add your
two nipple covers
into the sauce.
Should I put a little more in there?
- Yeah.
- So we're going to let it cool.
- Why did you decide to start a vodka company?
- Because, honestly-
- Other than the fact that you like to send me
free vodka. - Like a cocktail?
That's what I say to all my friends.
Like, nobody has to pay for vodka ever again.
There's not a lot of women in the spirit industry.
And vodka skews 56 percent female.
So it's kind of funny that there's not really
a woman representing an industry that
actually skews female.
- Right.
- I didn't realize that vodka could actually have
so much complexity but it actually does
depending on how you like to drink vodka.
- Did you learn tons about--
- I did. I mean I learned as much as you can
learn about vodka.
It's really all about ethanol.
So it's like the purest form of ethanol.
And then the water that you use.
- Okay, I did not know this.
- If you're health conscious at all and you like
to have a cocktail, we know that vodka and tequila
are the two.
- Right, clear spirits.
- Right, right. - No sugar.
No yeast.
Smell this.
Doesn't that smell good?
Okay, there we go.
- Yum.
- Now, can we eat it?
- If it were me, I would leave it for at least an hour.
- Okay.
- Or overnight.
And then it'll be really perfect.
- Oh, I see what you're saying.
It does-it sort of soaks it up.
So delicious.
- We're blottering our way to the bar.
- Next step, nuts.
'Cause we might need something a little more--
- Nuts! - Real in the stomach.
So we can tolerate our gorgeous vodka at 11 in the morning.
- Whoops.
Look, not the first time I've had vodka this early.
- You could use any nuts you wanted.
I love these particular, this combo.
- Walnut, cashews, and almonds.
- And pecans.
So, I'm just going to stick them on a tray.
I'm going to pop these in the oven, 350.
For about five minutes.
- Okay.
- And while that's happening,
we're just going to make our little spice-drizzle situation.
So can you chop that for me?
- Yes I can.
- Don't touch Gwyneth's knives.
- Don't.
- Unless she says it's okay.
- I'm very protective, I'm very attached to those knives,
but I'm letting you do it.
- Okay, so I'm going to put in some salt here.
Some aleppo pepper and paprika.
Got some thyme.
- Am I putting this in here?
- Yes, please.
I'm zesting this gorgeous orange.
And then we put the coconut oil.
So that's solid right now, but when I put the warm
nuts on it, it's going to, like slither all over them.
- So good.
- Nothing like some warm nuts to really make
the holidays times.
(laughs)
I love nuts!
My nuts are warm.
- I just want to say that I have watched Gwyneth
cook for years. She's quite the cook.
- It's true!
- It's true.
- When we both lived in London,
you came over all the time and we cooked.
- Oh, that smells good.
- Right, and so now the oil is melting.
It's becoming all emulsified.
Oh, it does smell really good.
- It does.
- It smells so Christmassy.
- I was going to say: It's like Christmas.
In a nut.
- You know when warm nuts smell this good, (laughs).
I just can't help myself.
- Clearly we like nuts, guys.
- I am in third grade (laughs).
All right, and there you go.
- Great, I love it.
- How easy, it's two seconds.
- And then what do you do with these?
- Then you just put 'em in a little serving bowl, yeah.
- I love this.
- Right? - Mhmm.
- Okay, good.
Now, we're going to move on to day drinking.
I'm all about it.
- Seriously, oh my god.
- Oh, yes!
- The door was open, so.
- Oliver Hudson! - Oliver Hudson,
in the house!
- Thanks for having me to your home.
- Ollie.
- Hi, babe.
- We cooked nuts.
We cooked artichokes.
- Warm nuts.
- We're blottering before we drink.
- Feels like an orange zest.
- Well done.
- Look at this orange zest.
- Kate was just explaining to me what
responsible drinking is.
I'll tell you what's not responsible drinking,
was us at Thanksgiving.
- What'd you guys do?
- Coming home and literally never being sicker
in my life.
- Did you barf?
- No. - No.
We had some interesting late night around the kitchen
island stuff where she had to apologize
the next morning.
- I did not have to apologize.
- Yes, you did.
- What did you do? Did you ream your family members?
- No I didn't.
- Oh, it was on another level amazing.
- I love it. - I was like,
don't fuck with me tonight.
- No, it was, and we were all encouraging it.
Like what else, Kate.
- How cathartic?
I love that you did that.
- Do you remember it?
- Oliver!
Of course.
- Let's talk about getting blackout drunk while making-
- Martinis!
- But what are the rules of responsible drinking?
- Just not driving-
I mean that's pretty much it.
- Well, no, if you're a health-conscious person,
you can't drink, I don't drink every day at all.
Like, I mean I drink maybe once-
- I do too.
- Oh, really?
Do you have a glass of wine a day?
- I mean, kind of.
- Yeah, but isn't that good for you though?
- Really?
- According to the American Heart Association?
A glass of wine a day is actually healthy.
- Yeah that's, I mean I wouldn't say healthy.
- And then four is like (laughs).
- Not so great?
- I'm going to make an espresso martini with my
King's Street.
This is so fun.
I feel like I've really hit, you know--
- You've hit the big time.
- I've hit the big time.
- You're finally on goop Your Bar Cart.
- That's right. We're going to do
one and a half parts vodka, they're not listening,
it's fine. - You should just walk away.
- Vodka and ice.
Espresso, nice.
Okay, then we've got the liqueur.
- What kind of liqueur?
- This is coffee liqueur. - A coffee liqueur.
- Okay.
- I used to sneak that from my parents' bar cart
when I was little. - Pinch of salt.
Little pinch.
- Babe, can I take this shaker home?
- Yes.
- It's so pretty.
- I won't charge you for it.
- You won't?
- Okay.
- Is this a single martini?
- Yes.
Okay.
Do you have to taste the vodka?
- Alone and warm.
- Alone and warm?
- Is this going to make two?
- Alone and warm, that's like the name
of your new book.
- It's like the name of my sex life.
Okay, so we do this.
Now we're going to garnish.
Let's like do three little these guys.
- Mhmm.
What about one of these dried mandarins?
- No, no.
- Okay, just trying to spice it up a little bit.
- Oh my god, it smells amazing.
- Oh!
That is so good!
Mmm!
Oh that's so good!
- I guess I have to do the same line, right?
- Yup.
- Mmm!
That is so good!
- But really, how is it?
- It's really good.
That's actually very, very good.
- How smooth is my vodka?
- Your vodka's amazing.
Alone and warm.
- Smooth as a baby's bottom, alone and warm.
- I think you should of called it alone and warm.
- Alone and warm with Gwnyeth Paltrow.
- That's really good.
- Right?
- It's amazing.
- Thank you.
- Okay now, I am going to goop it.
I don't know what this is exactly.
- We were kind of riffing on like a Brandy Alexander,
but we didn't want to use heavy cream.
And we also wanted to incorporate the espresso
martini vibe, but I think I landed on something good.
- Okay.
- I'm going to put some ice in here.
Now I'm going to take my gorgeous,
I keep wanting to say the address of your house.
- I know, but don't.
- Just, it's only called King Street Vodka.
I'm going to do one and a half.
- Vodka.
- Doesn't it look pretty, too?
It's like good on the bar.
- Why do you think it's our first episode
of goop Your Bar Cart?
Look at this.
Aesthetics are important.
Okay, so I have a nice shot of espresso.
And then I'm going to put some cacao powder.
Cocoa powder.
- Cacao? - Cacao.
I think it changed like five years ago.
- I know.
- It used to be cocoa,
then it became cacao.
- Why, why did it do that?
- Because it's the proper. - It's hip; it's cool.
- This is maple syrup.
I put two little table-
- It's actually called mapal syrup now.
(laughs)
- Mapal.
- That was two teaspoons of that.
And then macadamia nut milk,
which is kind of my new favorite--
- I've never had macadamia nut milk.
- It's really good.
And a pinch of salt.
Then I'm going to shake it.
Real, goop it up.
And hold my boobs while I do it.
(laughs)
As I pour it.
I want you guys to tell me about your new hit podcast.
- Oh yeah!
- Sibling Rivalry.
We have a very interesting, robust sibling relationship.
- You do.
- And we thought it would be fun to talk about us,
but also sort of figure out and get into
everyone else's experiences.
- So it's a podcast where you two siblings
interview other siblings?
- It's about-
- Family dynamics?
Or I'm going to do this first.
- And, it's very funny.
- It's funny.
But it's funny but it's like I've cried
every third episode.
- Oh my god. - Isn't that good?
- Let me taste it.
- That's like chocolate milk.
- That's like, drunk ice cream.
It's not as good--
- The macadamia nut.
- If you don't use King Street Vodka.
- That's true. - That's true.
- 10 percent true.
- Who's been your favorite guest so far?
- Well we can't say.
- Okay, not your favorite.
- Honestly, you know what's been the best thing about
all of it?
Is that everybody is-it's so different.
People that you know.
People that you love that you feel connected to.
Because you're interviewing them with their sibling,
you get a completely different feeling from them.
- Right.
That's a very interesting point, actually.
Because you can't present what you want to present, right?
It's like your sibling is almost like
your personality kryptonite.
Like they know you better than anyone.
Last question.
Who is your dream sibling guest pair to have
on your podcast?
- I know mine.
- Gwyneth and Jake Paltrow.
(all laugh)
- But other than you guys.
- I'd say, for me it would be Peyton and Eli Manning.
- Me too, me too.
That's our dream.
- You guys are so hetero.
- The Williams sisters Venus and Serena.
- Oh that would be amazing too.
- That'd be amazing.
- And the Wachowski's.
- Yeah.
- Oh yeah, they're great.
Oh there are really so many interesting pairs.
- There's so many, there are so many.
And then Tom Cruise.
- Does he have a sibling?
- I don't know.
- Would he be like,
♪ Highway to the danger zone! ♪
- All right, well--
(all laugh)
We have gooped our personalities.
- Our vodka. - Sibling rivalry.
We've gooped our vodka.
We've gooped our freaking bar cart.
That is a gooped up bar cart if I've ever seen one.
- What do I do?
I'm drunk.
- Next time- - We come.
- We come. - Ollie, you're so hot.
- Oh okay, so are you. - In the comments below,
tell us what drinks that you,
oh my god.
So inappropriate.
- So good looking.
- You are married. What drink would you like us to make
because we will make them.
And then we will goop them.
- We love you, bye.
(upbeat music)