Howdy folks how is it going welcome to my virgin kitchen it's Barry here and today i'm
not feeling very well as you can hear but I don't want your sympathy we're making a
chicken chow mein it's delicious and I only sneezed over it 15 times when I made it, good.
Looks amazing right guys and you can even use chopsticks to eat it or you can do that
whole Mr Miyagi catching a fly thing so if you want to have a go at making this his pause
on the video now write it all down, if you don't know why i'm called the virgin kitchen
hit pause and there's a little bit more information for you it's delicious you can tweak it any
way you want doesn't have to be chicken you can use mince you know whatever you want to
do just customise it, lets do it.
First up grab yourself a bowl and plonk in your noodle sheets, top it up with boiling
water so it's fully submerged and then cover to soften to one side.
Over a medium flame plonk your oil into a pan and get it nice and hot before chucking
in your chicken bits now I was quite lazy with my chicken you'll see I didn't slice
it up so I started stabbing it with my spatula.
When I was stabbing my chicken I was doing a stabbing face kind of like that but as I
said at the beginning you could use mince if you want to.
Once the chicken has cooked through it's time to add in all of your vegetables now I went
for a nice crunchy selection including celery and carrot but again it's up to you you've
got to make it your own you want to have it in there for a good 3 or 4 minutes to soften
up.
Follow up by adding in your chicken stock, oyster sauce and soy sauce stirring it through
initially before finally adding the drained softened noodles just warming those through
too making sure they are all broken down and well mixed together.
Simply grab yourself a bowl spoon it in there and you are ready to stick it in your belly.
Oh my goodness guys considering the time it's taken and the little amount of ingredients
in there it is really full of flavour which is perfect if you are in a midweek hurry or
if you are not feeling that great and just want to chuck something together and again
you can put your own spin on it I am like mr miyagi doing the gangnam style in my kitchen
that is the taste description right there for you.
So if you have a go at making this send me a picture @myvirginkitchen and if you enjoy
this video don't forget to give it a thumbs up comment share subscribe.
Cheers guys we're like growing and it's really cool - i'm gonna eat this now then have a
lemsip and go to bed and stuff.
See you next time!
Bye