Hello everyone, I'm Qiong, welcome to my channel
This potato pancake I'm sharing with you today is very tasty, soft and sweet, and the secret to the deliciousness is the mozzarella cheese, which is soft and creamy!
Prepare 4 peeled potatoes, the total weight is about 400g, cut into small pieces, so that you can reduce the cooking time
Put the cut potatoes directly into a pot with cool water and cook on medium heat, it takes about 8-10 minutes.
After 10 minutes, use chopsticks to try if the potatoes are cooked
Then drain the water into a bowl, try to drain the water as much as possible, otherwise you need to increase the rice flour amount later
Add 3 tablespoons of sugar, then use a rolling pin to press the potatoes into a mash
The meshed potato should be smooth, add 4 tablespoons of glutinous rice flour or rice flour, about 40g, and continue mixing with a spatula.
Take out a piece of potato dough and check the state of the dough, press out a nest, no cracks, so it is okay, if there are cracks, then the rice flour is added too much, you can add a little bit of water or milk as appropriate
Put some cooking oil on your hands and the board to prevent sticking
Take a piece of potato dough of about 40g, round it, then make a hole and put the mozzarella cheese in it, then close the hole and wrap it tightly
Make sure you pinch it tightly when you wrap it, otherwise the cheese will leak out when you cook it later
The amount I gave in this recipe can make about 11 potato pancakes
Flattening each potato pancake dough
Put a tablespoon of cooking oil in the pan on low heat and place the pancake dough in the pan, make sure the bottoms of the pancake dough are coated with oil
Fry for about 2-3 minutes on each side, until the surface is golden brown, if the frying time is too long, the cheese inside will easily burst out
Fry until both sides are golden brown, then you can take it out of the pan, when it comes out of the pan this potato cake becomes very soft
This time the pancake is still very hot, a little cooling for a while and then you can enjoy it. Every time the pancake comes out of the pan, my daughter always asks, "Mom, what are you cooking!
Open it up and look at it, it's very soft and sticky with a little bit of crispy burn on the outside
If you like it with a salty taste, you can replace the sugar with 1/4tsp salt and a little black pepper
It was so good, I couldn't stop eating it, the pancakes were gone in short time!
If you like the food I made, don't forget to give me a like + subscribe, I'm Qiong, we'll see you in the next video!