yes hey guys sorry this is Alex and
today the Pizza Odyssey continue
continue this video is part of a series
in which we attempt at making the most
perfect pizza in love yes with a classic
domestic oven those toppings sauce
baking steel no stone was left unturned
so click here now of at the end of the
video if you want to watch a specific
episode so today I'm very excited
because it's the first real recipe in
this pizza Odyssey after a let's say
like three to four videos right v 6h so
we make a pizza naginata which is one of
the two most iconic pizza coming from
Napoli in Italy along with the Pizza
Margherita
of course the ingredients are very
simple first off a soft dough stretch it
nicely and form a disc with your hand
spread a ladle of tomato sauce a few
garlic slices sprinkle it with dried
oregano now good result of smoky olive
oil and whack it in the oven at full
temperature on a preheated baking steam
after 5 to 6 minutes you'll get one of
the most beautiful things you haven't
has ever seen Christian era crust
beautiful char marks underneath slightly
dense and chewy in the center right so
let me stay this clear this pizza is
nothing fancy it's really simple it's
very pure so if you screw it there won't
be any mods are allowed around to save
you but if you do it right I mean if you
use everything you have learned along
these Pizza Odyssey then my friend this
is a piece of art
okay that's it I hope you enjoy this
first recipe of the pizza Odyssey and
yes I know it was about time please like
it if you did and also do not hesitate
to share that over on your social media
that beautiful pie also subscribe to the
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not only pizza and all the links all the
episodes you wanna watch right now will
be available in three two more