I want you to go in, buddy.
I want you to sit at a table. A big table.
I want you to order one of every pizza.
- Okay. - That's about 11 pizzas.
We're gonna slam the kitchen.
This grill's probably gonna overcook
all these ( bleep ) burgers.
And then I'd love to send you in
and do your magic on all of them.
Oh, yeah. I'll put them all through the ringer,
give them a fair test. I'd love to see it.
Let's see what they got, Frankie, all right?
Go in, order one of everything, buddy.
- Let's put 'em under some pressure. - See what they got.
Narrator:
enters Gil & Rick's,
a 2,000-square-foot sports bar
including a 1,000-square-foot pizza kitchen
with only one working oven.
- I'm just a cheese freak, man. - I am, too.
I mean, I'll go constipated for three weeks eating cheese.
- I don't care. - ...the damn cheese.
Give me some good cheese, man.
Just give me some good cheese.
Jon:
Nobody's taking his order.
Look how frustrated he's getting.
He has a menu in his hand.
Hello?
( cheering )
Oh, yeah, hey!
He wants to order a pizza.
All right, guy. What kind of pizza for you?
All right, so,
I actually wanna do one of everything.
So we're going to go one of every pizza here.
- One of all pizzas for you? - One of all the pizzas, yeah.
- One of everything? - Yeah.
- That's how much I want these pizzas. - Michael: Gotcha, gotcha.
And also can you add a Stromboli and a calzone?
'Cause I'm a New York guy.
- Gotcha, gotcha. - All right.
- I'll come back for you, all right? - Thank you.
Let's see how Taz handles the sanitation,
how he handles his arm.
- Put him under pressure. - Got a big order coming in.
- Oh, boy. - One of every pizza, medium,
and then a Stromboli and a calzone.
- A what? - One of every pizza, medium,
and then a Stromboli and a calzone.
You ( bleep ) kidding me?
- No. No, I'm being serious. - You're kidding me, right?
-
If you have a popular pizza place, guess what. Ten pizzas isn't that crazy.
You're gonna have ten different people in there ordering pizzas at once.
So this is a guy who's pissed off
- that he actually has to work. - Yeah.
Who's waiting on the kid that ordered the big--
- all the pie orders? - Oh, I guess me.
He needs to prepay or something.
- Prepay? - Rick:
- Want me to have him prepay? - Yeah, I want you to say,
"Here's-- Ring it up."
Prepay?
What, he's gonna run out of here with the pizzas?
Uh, so we got the check here
just 'cause it's a large, large order for you.
Wanna make sure you ain't going nowhere or nothing.
They're making it seem like he's robbing this place.
How uncomfortable can you make somebody?
Jon:
He's gotta read the menu.
Dave:
- You know there's a cheese. - Yeah.
- You know there's a pepperoni. - Yep.
You know there's a sausage.
Gonna be a quite a few ( bleep ) minutes.
Last one!
Last one. Last one for me.
- Last one for me. - Jon:
Rick's aggressively helping in the kitchen
making sure that these 11 pizzas are flawless for us, Dave!
Dookie, dookie, dookie, buckaroo!
Rick is really committed
to the success of his business.
- Here's one. - Yes.
- All right, that's a supreme. - It's a supreme.
Hey, guys, do you want a slice of pizza?
I'm not gonna be able to finish the whole thing.
- Thanks, dude. - No problem.
( bleep ) ridiculous.
Four goddamn tickets back there and he's dying.
Which one is this for the ( bleep )?
- ( muttering ) - ( laughs )
- That's the veggie. - That's the veggie.
This is the ( bleep ) veggie.
- ( bleep ) veggie. - That's the ( bleep ) veggie.
Guy comes in, spends more money than anybody else in their bar,
is smiling and getting along with the customers, giving out pizza.
This guy is the best thing he's got going for him,
and he calls Frankie an ( bleep ).
Putting money in his pocket. Unreal.
Here you go.
- Which one is this one? - That's the veggie.
- The garden veggie. - Veggie, all right.
We got an oven down, that's why we're a little slow,
but we'll keep 'em coming.
How are the ones you got so far?
I gotta be honest, the people behind me,
you know, they like the crust,
but I wasn't a big fan. I gave it to them.
- All right, all right. - Why don't you go and sit next to Frankie,
try some of these, and I'll come in and meet you in a few minutes?
I wanna give you some time to check 'em out
- and come up with your own opinion. - All right, perfect.
When I sent Frankie in to order 11 pizzas,
I knew there was no way they were gonna achieve it.
But when I really understand failure,
I can find the path success.
But sometimes failure is so deep,
it's astonishing.
This is horrible.
The supreme's horrible.
- I had one. - Super doughy.
These are wildly doughy.
There's more dough than anything else.
Wanna talk about grease? Look at this.
Oh, boy.
I mean, this beer stinks. Flat at this point.
Someone over here said it was flat, too.
Gil: I'm hearing the one guy with the beer talking a bunch of ( bleep ).
So I'm gonna stay over here, 'cause if I go over there,
I'm gonna slap him right in the goddamn teeth.
I don't care who the ( bleep ) he is.
That's--
That's the most disgusting thing
I've ever eaten in my whole life.
I wanna try this one with those guys
and see what's going on here.
Hi, this is Jon Taffer. Click here to subscribe to
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