Hi I'm Francis
The host of the show Cooking with the Dog
Let's cut the ingredients for chicken rice
Cut the chicken meat into half inch pieces
Sprinkle salt and pepper
Rub the seasonings into the chicken meat
Let's chop the onion into little pieces
Make cuts in the onion but leave the root attached
Rotate it 90 degrees
and make cuts perpendicular to the initial cuts
Slice the onion from the end cuts
and chop it into little pieces
Chop off the stem of the mushroom
Slice the mushroom into quarter inch slices
Cut the garlic clove in half
Remove the sprout of the garlic clove
Make cuts vertically and horizontally
but leave the bottom part attached
Chop the garlic into little pieces
Remove the wrapper of the Bouillon cube
Shave the Bouillon cube thinly
Bring the frozen green peas into a wire sieve
Pour hot water to remove the unpleasant odor
Drain and season the peas with salt
Let's make egg mixture for Omurice
Crack the two eggs into a bowl
Beat the eggs well
Here, we recommend to use dairy cream instead of no dairy cream
Add salt
and pepper
Beat the egg mixture thoroughly
Let's make chicken rice
Add oil in a skillet
Fry the garlic at low heat and stir until aromatic
Add the onion and fry at medium heat
When the onion becomes translucent add the chicken meat
Stir fry the chicken pieces
When the chicken is lightly colored add the mushrooms
Stir until coated with oil
Add wine and cook until the alcohol has vaporized
Add the canned tomato
tomato ketchup
shaved Bouillon cube
and bay leaf
Stir to combine
Be careful not to scorch and cook down the sauce
Add the green peas
Boil down the sauce until it starts to sizzle
Remove the bay leaf and see how it tastes
Adjust the seasoning with salt
and pepper
Stir continually to avoid scorching
Add the warm steamed rice which was cooked with less water
Break up rice clumps with the rice paddle
Toss to coat evenly
Bring the chicken rice into a plate for each person
Let's make Omurice
Add oil and swirl the skillet to coat with oil
Check if the surface is hot enough
and pour the egg mixture
Stir thoroughly with chopsticks for 5 seconds
Swirl the egg mixture around and let it flow on the edge of the skillet
Turn off the stove
Place the chicken rice on the sheet of fried egg
Fold the egg sheet and wrap the chicken rice
Move the omurice to the edge of the skillet
Use an underhand grip to flip the omurice onto a plate
Shape the omurice with a kitchen paper while the egg is still soft
Place the baby salad greens and parsley
Finally, garnish the omurice with tomato ketchup
Yellow fried egg, green baby salad, and red tomato ketchup
These bright colors will increase your appetite
The ingredients should be easy to find and hope you try yourself
Good luck in the kitchen!