- What?
- [Tim] Cereal.
- [Darren] Are these snails?
- [Tim] Special guest.
- [Darren] I hope we eat some crazy shit.
Well, well, well.
Basic to Bougie.
- Wow!
An extra special episode.
- Why is it so special, Tim?
- [Tim] Because this man right here had sex and I haven't.
(laughing)
- Shout out to not pulling out.
- Everybody welcome my dad to the show.
- Yay!
- [Tim] Have you seen the show, Dad?
Do you know how it works?
We try three different versions of two different foods
and we try to determine, that you know what,
sometimes the most basic food can be bougie.
- Or the most bougie food can be basic.
Alright, we about to do the basic round.
What should we name our butler, Dad?
- Butler?
- Yeah, think of a like a white guy name.
- Benson.
- Hey, Benson's black.
- [Tim] True.
- We'll roll with it.
Benson!
I am really letting my people down by doing that.
Here we go.
Is it hot?
Is it cold?
We don't know?
My boy.
Always good to see you.
- Whose hand is this?
- [Tim's Dad] Mine.
- [Darren] That's your dads.
- It's a bowl of something.
- You reaching, dad?
See if you can figure out what this is.
- Just took it out my hand.
I feel like I had it.
I'll let ya' all do it, have a father, son moment.
- [Tim] Oh, oh, I know what this is.
- [Darren] What is it?
- Cereal.
- What?
- [Tim's Dad] Yeah, it is.
- You gotta love cereal.
- We already figured it out.
- Yeah, you can take it off.
- [Darren] 'Cause, you're good to go.
Cereal is loved across everyone.
I know some people love cereal so much,
they'll make that a meal.
What you wanna eat for dinner?
- It's all you need.
- Bowl of cereal.
- Yeah.
- The quickest, cheapest meal of all time.
- So many different kinds.
- [Darren] The gummy bears with the loops.
This is peanut butter and jelly with peanuts.
This is trail mix.
- [Tim] They got the shmeshes meeshes in here.
- I mean, come on, man.
Let's do it.
Oh, god.
Oh, man.
- [Tim] It's not bad.
- Is it?
- I got some peanuts, I'm avoiding the Reese's Pieces
'cause I know it's gonna be super sweet.
- The jelly is throwing me off, here.
- It's good.
- Is it?
- Yeah, it's not bad.
- You like it?
- Yeah, I like the crunchy.
- [Tim] He likes the crunchy.
- I can't get past the peanuts in my milk.
- Cereal is already kind of sweet, most of the time.
- Right.
- So, the fact that they added all this, like, jelly
and the Reese's Pieces is kind of crazy,
but the peanuts make it almost less sweet.
So, I don't mind the peanuts, as much.
Oh, my gosh, is it already happening?
- Immediately.
Okay.
- [Tim] Alright.
I'm cool on this.
- Yeah, let's go over to gummy.
(spoon tapping)
Somebody at the door?
- Ha.
Had to make sure you get all this other stuff off,
- Alright.
- the spoon.
- [Tim] Let's see, we got
some blueberries, strawberries, gummy bears.
- Gummy bears and loops.
- Oh, and pebbles.
- It's pebbles in this bitch?
- Hm, mm.
- Is it a lot?
- The gummy bears,
- It's taking you out?
- It's kind of crazy.
- I'm going in.
- Not crazy in a good way, like this is,
it's just a lot.
- It's not crunchy, anymore.
- I know, you took too long.
- 'Cause he's knocking it on the bowl.
- Let go what it is, this is what it look like is good.
- Too dessert.
- Okay.
My boy.
(laughing)
Go in, Tim.
Make sure you get the cereal, the marshmallow,
and the whipped cream in one spoon.
- Geez, what's this?
Caramel.
- Tim.
- What?
- Caramel.
- That's what I said.
Caramel.
Caramel and marshmallows.
- [Darren] Marshmallows.
(Darren laughing)
Cheerios.
- [Tim] Oh, man that is all the way sweet.
- Know what?
- [Tim] You love it.
Oh, my god.
- I love it.
- I can't do it, Darren.
It's way too sweet for me.
- I'll tell you something,
I will
(bleep)
this bowl up.
- For breakfast?
- Hello?
- You crazy.
Alright, I'm done.
- Did you all milk change color?
- Nope.
- You know, privileged.
(Tim laughing)
Well, pop, you're the guest, you got the rank.
- [Tim] What do you think is the cheapest one?
- Look at the observation.
He's pulling up to the poll now,
- [Tim] He's studying.
- he's sniffing, he's touching, he's smelling.
- Checking out the ingredients.
- Okay the prize is this one, the cheapest.
- Okay, okay.
- The peanut butter?
Okay.
- Whipped cream, bananas.
This is most expensive.
- Going for gummy bears, is most expensive.
- Yeah.
- Ahh.
- Okay, okay.
- You gonna ride with your papa or
are you gonna stand up like a man?
- We already had that fight.
(laughing)
years ago, I was 13.
- You lost?
- Yeah.
Ah, okay.
I think I'm gonna do it.
- [Darren] If your wrong, he gets to slap you.
Benson?
That's your name for the day, bro.
We didn't pick it.
You gotta respect that, yo, just, I'll respect my bro.
Here we go, you ready pops?
Cereal, six dollars, Cheerios with chocolate milk, banana,
some marshmallows and caramels.
Let's go.
No disrespect.
- I'm a man.
I'm a man, now.
- [Darren] Number two.
Nine dollars, fruit loops, Fruity Pebbles,
strawberries, blueberries, gummy bear.
Eleven dollars, Reese's Pieces, peanut butter puffs,
peanuts, Reese's Pieces, grape jelly drizzle and banana.
Designed by Celeb for a cereal bar.
- So, it was the hype, it wasn't even the ingredients.
- It was the hype.
- Yeah.
How we supposed to know that?
- I'm telling you, man, jelly don't go in milk.
Once I saw the jelly drizzle,
I was like that's some different
(bleep)
- Welp.
- You got it all wrong.
- Well, you got it all wrong.
- Yeah, you was, no, don't bring that to us.
This your first time.
- Well, we're only half way done.
How you feeling, dad?
You ready for the bougie round?
- Let's do it.
- Bougie round.
- Yep.
- Back to the blind fold.
Benson.
What was the butler on Fresh Prince of Bel Air?
- Jeffrey.
- [Tim] Jeffrey.
- [Darren] Jeffrey.
- [Tim] So, we just naming all the black butlers.
What do we got here?
What do we got?
What is this, sausages?
Suasages, again?
- That's my finger.
- Nah, nah, nah, nah.
Are these snails?
No!
- Escargot.
- Yeah, one of them is moving.
- [Tim] Darren, your already burping
and haven't had anything, yet.
- I just don't understand.
Outta all the food in the world, why we gotta eat food
that crawls on the ground.
- Well, I mean all the food,
kind of is kinda is crawling on the ground at some point.
- Some food walk.
- [Tim] Yeah, true.
- This food, literally,
- Yeah, literally belly on the ground, yeah.
(Tim laughing)
- This what we about to eat, bro.
- Do that again.
(laughing)
- That's what we about to eat.
- [Tim] But, it's drenched in butter and all types of stuff.
Alright, We might as well do that one.
Darren, you ready?
- [Tim's Dad] There's put none of these.
- Are we 'posed to suck it out?
- No, that's why you got the little fork for.
You just kinda like, you dig it out.
- In Thailand, it's like Escargot they chop this thing off.
- For real?
Like a tunnel?
- When you suck it.
- Oh, okay, so, you actually, yeah, yeah.
(violin playing)
- [Tim] That doesn't make sense.
I don't understand.
Which one should we start off with?
- [Darren] Let's hit the one's that open.
- [Tim] He says it's not a real shell,
this is just a pastry.
Hey.
Mmm.
Mmmm.
I want another one of these.
- And that's the forsureyourighton.
- Wow.
Oh, my god!
- You know when I like it.
- It's a forsuryourighton.
- That's a forsuryourighton.
- Wow, yeah.
Super garlicky.
- [Darren] It's like a little bit of snail in there.
It's more of a pastry that saves it.
- Right, right, right.
You don't get too much snail, right.
Wow.
- I feel like this would be a great movie snack.
- For real, nice and crispy.
- Oh, yeah.
There's nothing in there.
- [Tim] No, you gotta dig it out with the little fork.
See, look.
You gotta get in there and then dig 'em out.
- Can I just bite the shell to open it.
- Oh, god.
I don't think, so.
- It ain't gonna work?
- [Tim] Nah, don't try that.
- I can't do it.
- No, no ,no
- I'll break my teeth.
You all hear that?
- [Tim] It almost messed you up.
- I think I lost a little chip.
Alright.
There it is.
Oh, okay.
- [Tim] There it is.
- There it is.
(slurping sound)
- [Tim] There you go.
- Not bad.
- It just kinda tastes like a mushroom.
- It's not bad.
That's a lot of work.
If I was hungry, I would've passed out.
- True, oh, damn you like it.
You like it.
- It tastes like butter, the fatty meat, real chewy.
- Yeah.
It's seasoned very well.
- Really, if you douse anything in some garlic and butter.
- You can get through it.
Now this looks bougie.
- Hanging out the side.
- Chives, kives.
- Chivie kive.
- [Darren] Hello, you got that.
- [Tim] Ooh, this is a big one.
- Here, cheers.
- Cheers.
- [Tim] Yeah.
- Let's go pop.
- [Tim] It's not bad.
- You gotta get past the texture, though.
- [Tim] Yeah, I know.
This one was a little mushier
than I thought it was gonna to be.
- [Darren] And very bulky, was fat.
- Yeah, yeah.
- Fat snail.
Sometimes I feel the stuff we eat still have
like a bit of life left.
- At least this one is gonna take a while to crawl back up.
- New dance.
- [Darren] The snail.
- Yeah.
- Try it, pop.
Try the snail.
- I'm too old.
(laughing)
- Let's rate it, man.
Off the rail, I think this is the most expensive.
Don't you agree, pop?
- [Tim] Just because of.
- Yes.
- [Tim] Presentation?
- Yeah, presentation sells, presentation sells it.
- This last.
- [Tim] This is the most expensive?
- [Darren] I think.
- [Tim] Okay.
How we feeling about the little crispy wafer?
- Least.
- I feel like 'cause it doesn't have the shell.
- [Tim] You think so?
- Yeah.
- [Tim] Alright.
- [Darren] Do we agree?
- [Tim] Sure, I'm down.
- [Darren] I think I'm down with it.
- [Tim] If that's the vote, that's the vote, I'm with that.
- [Darren] We good?
Benson?
Did you want a snail?
- I'm good.
- He got out of there on that one.
You do it, Tim.
- You want me to do it?
- It's all you, man.
- [Tim] Okay, escargot.
Five dollar per can, escargot with
herb butter from a grocery store.
This is out of a can?
- That's out of a can?
- Uh, alright, so we were all the way off.
Number two.
Twenty dollars for 12 escargot pastry bites,
gourmet food shop.
- Can we argue this?
- I don't think so.
- Do we have a line, like a hotline?
I really don't understand how this could.
Like this literally has everything.
- Lastly, forty dollars for 12 french Wild Cut Escargot
with garlic herb butter.
The little ones.
- We're horrible today.
- I mean escargot, how would you know?
- Pierre, escargot.
- Damn.
- But hey, you killed it, dad.
Good job.
- We'll snail you later.
- You know what that was?
- What?
- Slug.
(Darren laughing)
- What are you, slug?
- Oh yeah, a slug, 'cause it was a pun.
- You snailed it, man.
- I snailed it.
(group laughing)
- Got one.
We're out, Basic to Bougie.
- [Tim] Thanks for watching.
We're out.