Welcome back to Guga Foods everybody I want to thank Tourit for sponsoring
this video. Today we're going to do something different we're going to go
outdoors and cook. You know it's awesome we are always outdoors here but today
we're going to go on a little trip. Sponsors are great because it allows me
to do that. Now here's the deal I'm gonna make a beautiful wagyu tomahawk steaks
and some lobsters. But we don't have lobsters so we gotta go get them and I'm
gonna go to the Florida Keys. So let's do it!
Tourit is an awesome soft cooler which is totally leak proof and it can hold
up to 30 cans, so you better believe I could put a bunch of stuff inside. It is
a hundred percent leak proof. This little cooler is not small and it can keep the
food cold up to three days. And I'm gonna show you guys how I like to use it. But
first we got to prep some stuff. Since I'm gonna be cooking an amazing Wagyu
tomahawk steak and some beautiful lobster the first thing I like to
prepare is some seasoned butter, and here's how.
I started off with a whole stick of melted butter, 1 tablespoon of garlic
paste and about a teaspoon of smoked paprika, mix it well and your basting
butter is done.
I've also made a quick tomato salad which consists of tomatoes,
very finely minced onions, chopped up chives,
don't forget the lime, a little bit of salt and pepper, mix it well and you're done.
Now let me give you some tips about cooler and ice if you throw ice directly
on your cooler you will just melt down and get all your food wet. So here's an
example this is a gel pack that my meat dealer sends to me every single time
they send me meat. So a lot of times I save some so I can use it in the future. Now
if you don't have that available another thing you can do is vacuum pack some ice.
But if you don't, you can also vacuum pack some water and use it as you please.
This will assure that your food will never get wet especially if you're
packing bread and sandwiches. But now that I got the prepping ready it is time
to pack up and get going and for that I threw everything inside of my Tourit.
To grill my food I'm using this little portable grill. I just throw
everything inside and I was ready.
So where are we gonna get the lobsters bro? We are gonna
go to the Florida Keys to get live lobsters because there's nothing better
than fresh Lobster? You agree? Oh yeah! Well we are gonna go get them so let's do it.
Let's go!
Why you so serious? Really? Look at this.
We are at a dead stop!
We had to do a little switch huh Angel. Yeah cuz someone doesn't like to drive in traffic.
What's up with that? Look at the time! Look at that!
They are close already.
Look it's 2:56 everybody it's not 5:30 yet!
Yo Juanito the place was closed bro what
do I do now? Try Mr. Lobster or the Lobster walk Mr. Lobster I think they are open.
All right ahh, well that's what were go. That's probably the only option.
That's the only option guys I want some lobsters man! All right Juanito thanks bro. Well is that or the supermarket.
I am NOT coming to the keys to buy Lobster in the supermarket! That's just not right!
No man!
See all of these wood boxes everybody these are el lobster traps. This is where they
get all the lobsters. I'm pretty sure here we're gonna get some.
Now we're talking ah. Now there's some lobsters in here everybody.
Check it out look at that.
Okay so the cleaning who normally, do you guys normally do the cleaning right here?
You know what let's have them clean it because you've seen me cleaned it before.
So you guys clean. So if you want everybody they'll clean it right up for you.
The reason I used a knife I don't have the upper-body strength this goes in separates
the meat from the legs and you'll get a quarter to a half ounce more from the tail.
The reason we cut it in the beginning is that severs the intestine if you do it
right, the whole thing would normally pull out.
So after seeing the way she cleaned that lobster I know you guys
wanted to see it my way. So went ahead and cleaned the other one and I always like
to dispatch the lobster first. I feel that that's the right and the most
humane way to do it. So check it out.
Ready to go. Okay.
All right guys we got our beautiful three lobster tails
I wanted to clean one to you so you guys can see how I do it
I normally like to dispatch it but to be honest here in Florida
nobody dispatched the lobster first we just you know twist it and get it all
out. But I know that that's the right way and I know you guys want to see the
right way. But anyway now we got our lobsters ready as you can see this
thing's still super cool we're gonna put them here. I said right now enough
talking it is time to cook it let's do it.
To keep things simple I'm seasoning everything with salt pepper and garlic
powder. Remember everything I use is always in the description down below.
Alright guys we got our beautiful lobsters over here together with our
wonderful steak. I also have other friends here with us that is going to
enjoy this feast and they're gonna get to try it right after. But I say enough
talking, are you ready to try it? Let's go don't wait no more. Cheers!
Mmm
We've been waiting for this for a while huh Angel? Oh yeah!
Since we left the house everybody oh man. Since before we left the house.
It's awesome it's super soft. Extremely tender.
I mean is wagyu you know what I mean Wagyu is fantastic. Steak and lobster
seriously grilled outside outdoors go for it Angel. Yeah together man steak and
lobster how do you call this? Surf and turf. Cheers buddy
The lobster is sweet medium-rare with the steak. Wow. That was really good mm-hmm
that is good. Thank you so much for watching I hope you enjoyed this video
if you enjoy videos like this let me know in the comments down below I'll
make a little bit more outdoors. If you do enjoy this video make sure you give
it a thumbs-up if you're not a subscriber be sure to subscribe for
future videos remember if you're interested in anything I use everything
is always in the description down below. And if you guys are interested on
learning about more about this wonderful cooler make sure you check it out on the description down below.
That's how you know it's good. When the guy who does't like lobster is eating it still.
I know right you don't like Lobster and you having more Lobster that means that the lobster is really
good. By the way everybody this is my good friend Captain Juan you see me
fishing with him this guy is fantastic. If you want to fish in Isla Morada go check him out.
The best part right there little bit on the bone. It is the best part.
There you go. Oh now we are served right here.
That basting on the lobster everybody is definitely worth it let me tell you.
Which one you like better Juan the lobster or the steak. Hard to say man.
You know you can't compare both so good it's so differently to each other I
it's hard to compare because they're both good.
I think they complement each other perfectly it's like a little sweet with
a little savory you know what I mean it's fantastic. Amazing.